ProductsAuchanChocolat extra-fin fabriqué en France
Chocolat extra-fin fabriqué en France
Barcode 3596710457663
Auchan, Vendome

Chocolat extra-fin fabriqué en France

0.14 kg
BARCODE:3596710457663
COMMON NAME:Moulage en chocolat au lait extra fin décoré
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies
LABELS:Green Dot, Pure Cocoa Butter
COUNTRIES:France, World
STORES:Auchan

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (32%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (20%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (56%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.15%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Chocolat extra-fin fabriqué en France nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,271 kJ (544 kcal)
FAT32 g
Saturated fat20 g
Carbohydrates57 g
Sugars56 g
Dietary fiber2 g
Proteins6 g
Salt0.15 g
Sodium0.06 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (manufacturer)As sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2,271 kJ (544 kcal)2,271 kJ (544 kcal)2,271 kJ (544 kcal)?
FAT32 g32 g32 g?
Saturated fat20 g20 g20 g?
Carbohydrates57 g57 g57 g?
Sugars56 g56 g56 g?
Added sugars~ 50 g??~ 50 g
Dietary fiber2 g2 g2 g?
Proteins6 g6 g6 g?
Salt0.15 g0.15 g0.15 g?
Sodium0.06 g0.06 g0.06 g?
Minerals
Fruits, vegetables and legumes~ 0 %??~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,271 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
132 min (~13,242 steps)
Swimming
80 min
Bicycling
62 min
Running
46 min

Ingredients

Ingredients image

Chocolat extra-fin fabriqué en France ingredients image

Ingredients list

Sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant : lécithine de SOJA , arôme, colorant : extrait de paprika. Chocolat au lait (cacao : 31% minimum). Chocolat noir (cacao : 50% minimum). Chocolat blanc (cacao 25% minimum) Elaboré à partir de cacao origine Afrique et de lait origine UE et non UE.

Ingredient information

Sugar
50% (estimate)
Cocoa Butter
25% (estimate)
Whole Milk Powder
12.5% (estimate)
Cocoa Paste
6.25% (estimate)
Emulsifier
3.13% (estimate)
Soya Lecithin
3.13% (estimate)
Flavouring
1.56% (estimate)
Colour
31.0%
E160c
0.78% (estimate)
Milk Chocolate
0.39% (estimate)
Cocoa
0.39% (estimate)
Dark Chocolate
Unknown (not provided)
Cocoa
50.0%
White Chocolate
Unknown (not provided)
Cocoa
25.0%
Elabore A Partir De Cacao
Unknown (not provided)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:elabore-a-partir-de-cacao

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:elabore-a-partir-de-cacao


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160c - Paprika extract
Additives
E322 - Lecithins
Ingredients
Colour
Ingredients
Emulsifier
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 14, 2018 at 11:29:46 AM UTC by kiliweb .

Last edit on March 18, 2026 at 4:30:55 AM UTC by org-auchan-apaw .

Product page also edited by bazcalou, kiliweb, navig491, openfoodfacts-contributors, org-auchan-apaw, roboto-app, teolemon, yuka.YjU0UEhiZ1FndHNEcHNZVDhnTGZvbzFXbDZMMkFWT2VJdTRWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBGeuH9gmv_EhHvh1fU2fTWELXwOe9QudHQPKs.

Source List

  • auchan-apaw