ProductsAuchanBlanquette de veau

Auchan,Mmm !

Blanquette de veau

0.4 kg

BARCODE:3596710455355

COMMON NAME:Viande de veau traitée en salaison et précuite accompagnée d'une sauce aux champignons et à la crème.

CATEGORIES:Meals, Meals With Meat, Beef Dishes, Veal Meat Dishes, Veal Blanquettes, Veal Blanquettes Without Side Dishes

LABELS:French Meat, Nutriscore, Nutriscore Grade A, Viande De Veau Francais

PACKAGING:Metal, Canned

COUNTRIES:France, World

STORES:Auchan

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (3.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.7%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	363 kJ (87 kcal)
FAT	3.7 g
Saturated fat	1.7 g
Carbohydrates	3.3 g
Sugars	1.2 g
Dietary fiber	1 g
Proteins	9.5 g
Salt	0.8 g
Sodium	0.32 g
Minerals
Fruits, vegetables and legumes	~ 28.6 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	363 kJ (87 kcal)	363 kJ (87 kcal)	?
FAT	3.7 g	3.7 g	?
Saturated fat	1.7 g	1.7 g	?
Carbohydrates	3.3 g	3.3 g	?
Sugars	1.2 g	1.2 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1 g	1 g	?
Proteins	9.5 g	9.5 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Minerals
Fruits, vegetables and legumes	~ 28.6 %	?	~ 28.6 %

Serving size

200 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 363 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

21 min (~2,117 steps)

Swimming

13 min

Bicycling

10 min

Running

7 min

Ingredients

Ingredients image

Ingredients list

Viande de veau traitée en salaison précuite 45% [viande de veau (équivalent en viande crue mise en œuvre 41.5 %), eau, amidon de pois, sel], carottes 19.2 %, eau, champignons de Paris émincés 5.4 % (dont acidifiant: acide citrique, antioxydant: acide ascorbique), crème 4.6 % (contient LAIT), oignons 4%, amidon modifié de maïs, huile de tournesol, protéines de LAIT, fécule de manioc, arômes naturels, sel gélifiants: gomme guar et gomme xanthane ail en poudre, poivre. Traces éventuelles de gluten. Viande de veau origine France. Tous les pourcentages sont exprimés sur le total de la recette .

Ingredient information

Veal Meat

45.0%

Veal Meat

22.5% (estimate)

Water

11.25% (estimate)

Pea Starch

5.63% (estimate)

Salt

5.63% (estimate)

Carrot

19.2%

Water

17.9% (estimate)

Champignons De Paris Eminces

5.4%

Acid

2.7% (estimate)

E330

2.7% (estimate)

Antioxidant

2.7% (estimate)

Vitamin C

2.7% (estimate)

Cream

4.6%

Onion

4.0%

Modified Corn Starch

1.95% (estimate)

Sunflower Oil

0.98% (estimate)

Milk Proteins

0.49% (estimate)

Tapioca

0.24% (estimate)

Natural Flavouring

0.12% (estimate)

Sel Gelifiants

0.06% (estimate)

E412

0.03% (estimate)

Gomme Xanthane Ail En Poudre

0.03% (estimate)

Pepper

0.03% (estimate)

Veal Meat

0.03% (estimate)

Allergens

MilkSulphur Dioxide And Sulphites

Traces

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:gomme-xanthane-ail-en-poudre

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:gomme-xanthane-ail-en-poudre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Ingredients

Flavouring

Ingredients

Milk Proteins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FVeal stew in white sauce • Score: 14/100

Life-cycle reference

Category: Veal stew in white sauce PEF environmental score: 1.88 Climate change impact: 19.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.6 %
Processing	2.2 %
Packaging	1.7 %
Transportation	1.2 %
Distribution	0.5 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

FFinal score: 3/100

Final score breakdown

Life cycle analysis score: 14 Sum of bonuses and maluses: -11 Final score: 3/100

Carbon footprint

Equivalent to driving 10.1 km in a petrol car. 1950 g CO2e per 100g of product. Reference category: Veal stew in white sauce. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.4 %
Processing	1.3 %
Packaging	2.0 %
Transportation	1.5 %
Distribution	0.2 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Total

Declared packaging

Metal, Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	55 %	High
France	45 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 29, 2018 at 11:19:13 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:12:37 PM UTC by new-nutrition-bot .

Product page also edited by arc2, drunkenbison, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quentinbrd, roboto-app, teolemon, yuka.UXBnY0Zvc01vL3NId01jOCtCZlMzdUpwbnB5SFlFK0dEdkFoSVE9PQ.

Source List

auchan-apaw

View on Open Food Facts