ProductsAuchanAssortiment de biscuits

Auchan, Pouce

Assortiment de biscuits

Name: Assortiment de biscuits
Brand: Auchan, Pouce

0.25 kg

BARCODE:3596710448319

COMMON NAME:Assortiment de biscuits

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Dry Biscuits, Assortments Of Biscuits, Biscuits Cookies Shelf Stable

LABELS:Made In Belgium, Nutriscore, Nutriscore Grade E

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15%)

Sugars in high quantity (35%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assortments of biscuits
Energy	2155 kJ (515 kcal)	2,083.343 kJ (499 kcal) (+3%)
Fat	26 g	24.371 g (+7%)
Saturated fat	15 g	13.502 g (+11%)
Carbohydrates	64 g	62.421 g (+3%)
Sugars	35 g	32.613 g (+7%)
Dietary fiber	2.2 g	?
Proteins	6 g	6.163 g (-3%)
Salt	0.5 g	0.451 g (+11%)
Sodium	0.2 g	0.18 g (+11%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2155 kJ (515 kcal)	2155 kJ (515 kcal)	?
Fat	26 g	26 g	?
Saturated fat	15 g	15 g	?
Carbohydrates	64 g	64 g	?
Sugars	35 g	35 g	?
Dietary fiber	2.2 g	2.2 g	?
Proteins	6 g	6 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

32 g (4 biscuits ( soit 32 g environ))

Ingredients

Ingredients image

Ingredients list

Farine de BLÉ, sucre, huiles et graisses végétales (palme, colza, coprah), chocolat noir 11,1 % (sucre, pâte de cacao, beurre de cacao, matière grasse de LAIT anhydre, émulsifiant : lécithines (SOJA), arôme naturel de vanille), chocolat au LAIT 7.3 % (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, lactose (LAIT), émulsifiant : lécithines (SOJA)), chocolat blanc 3,5 % (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant : lécithines (SOJA), arôme naturel de vanille), beurre (LAIT), ŒUFS*, farine de SOJA, sirop de sucre inverti, dextrose, pépites de chocolat (pâte de cacao, sucre, dextrose, émulsifiant : lécithines (SOJA)), sel poudres à lever : carbonates de sodium, carbonates d'ammonium, diphosphates NOISETTES, LAIT écrémé en poudre, cacao maigre en poudre, amidon de BLÉ, arômes naturels, blanc d'ŒUFS*, cannelle, extrait de vanille. *issus de poules élevées en plein air Chocolat noir : cacao 46 % minimum. Chocolat au lait : cacao 31 % minimum. Cacao maigre en poudre : beurre de cacao 10 %. Traces éventuelles d'autres fruits à coque (amandes).

Ingredient information

Wheat Flour

50% (estimate)

Sugar

25% (estimate)

Vegetable Oil And Fat

12.5% (estimate)

Palm Oil

6.25% (estimate)

Colza Oil

3.13% (estimate)

Coconut Oil

3.13% (estimate)

Dark Chocolate

11.1%

Sugar

5.55% (estimate)

Cocoa Paste

2.78% (estimate)

Cocoa Butter

1.39% (estimate)

Butterfat

0.69% (estimate)

Emulsifier

0.35% (estimate)

E322

0.35% (estimate)

Soya Lecithin

0.35% (estimate)

Natural Vanilla Flavouring

0.35% (estimate)

Milk Chocolate

7.3%

Sugar

0.7% (estimate)

Cocoa Butter

0.35% (estimate)

Whole Milk Powder

0.18% (estimate)

Cocoa Paste

0.09% (estimate)

Lactose

0.04% (estimate)

Emulsifier

0.04% (estimate)

E322

0.04% (estimate)

Soya Lecithin

0.04% (estimate)

White Chocolate

3.5%

Cocoa

46.0%

Cocoa

31.0%

Cocoa Butter

10.0%

Added sugars

Contains added sugars (24%) Added sugars: sugar, invert sugar syrup, dextrose Quantity of added sugars: 24%

Allergens

EggsGlutenMilkNutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:diphosphates-noisettes

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:diphosphates-noisettes

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E450 - Diphosphates

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Invert Sugar

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E502 - Carbonates

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), assortment of miniature sweets and biscuits • Score: 61/100

Life-cycle reference

Category: Biscuit (cookie), assortment of miniature sweets and biscuits PEF environmental score: 0.41 Climate change impact: 4.01 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), assortment of miniature sweets and biscuits. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), assortment of miniature sweets and biscuits. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.8 %
Processing	9.0 %
Packaging	13.8 %
Transportation	4.1 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 31/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: -30 Final score: 31/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 401 g CO2e per 100g of product. Reference category: Biscuit (cookie), assortment of miniature sweets and biscuits. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), assortment of miniature sweets and biscuits. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), assortment of miniature sweets and biscuits. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.3 %
Processing	4.6 %
Packaging	21.9 %
Transportation	5.5 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.00 %	0.00
EGG White	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 26, 2018 at 11:50:56 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:50:59 AM UTC by new-nutrition-bot .

Product page also edited by arc2, desan, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, teolemon, yuka.ALBjOIHQMvUDJMLz8phtwSibGcTrWtsFOWM0og, yuka.KKl-IdWPJsJwHcj9_qwp7ii2Hr3pBqFmN1pcog, yuka.U1A0bFRMaGRoK0lCc3N3ODV5NkY1ZjlwMjUvekRFS25PdE05SVE9PQ, yuka.Uu9ODIXbENwLR8LqzIwbggGfOcT5KaZrAEYjow, yuka.YXBrNkU1WVkrcVkwcDhkam9RNzdwdk5Wd29Hc0JsMlJkT005SUE9PQ.

Source List

auchan-apaw

View on Open Food Facts