Auchan
Sauce tomate bolognaise
0.19 kg
BARCODE:3596710447367
COMMON NAME:Sauce tomate cuisinée à la viande de bœuf rôtie et aux légumes, aromatisée.
PACKAGER CODE:FR 84.029.002 CE,EMB 84029A
CATEGORIES:Condiments, Meats And Their Products, Sauces, Meat Based Sauces, Pasta Sauces, Tomato Sauces, Meat Based Pasta Sauces, Bolognese Sauces, Cooking Sauces, Groceries
LABELS:Nutriscore, Nutriscore Grade B, Triman, Pensez Au Tri
PACKAGING:Flacon Verre
ORIGIN:France
COUNTRIES:France, World
STORES:Auchan,Bi1
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 65
Nutrient levels
Fat in moderate quantity (4.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cooking Sauces |
|---|---|---|
| Energy | 336 kJ (81 kcal) | 453.659 kJ (108 kcal) (-26%) |
| Fat | 4.5 g | 6.306 g (-29%) |
| Saturated fat | 1.1 g | 1.498 g (-27%) |
| Carbohydrates | 5.7 g | 8.124 g (-30%) |
| Sugars | 4 g | 4.688 g (-15%) |
| Dietary fiber | 1.4 g | ? |
| Proteins | 3.6 g | 2.065 g (+74%) |
| Salt | 1.1 g | 1.343 g (-18%) |
| Sodium | 0.44 g | 0.527 g (-17%) |
| Fruits, vegetables and legumes | ~ 61.5 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 336 kJ (81 kcal) | 336 kJ (81 kcal) | ? |
| Fat | 4.5 g | 4.5 g | ? |
| Saturated fat | 1.1 g | 1.1 g | ? |
| Carbohydrates | 5.7 g | 5.7 g | ? |
| Sugars | 4 g | 4 g | ? |
| Dietary fiber | 1.4 g | 1.4 g | ? |
| Proteins | 3.6 g | 3.6 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 61.5 % | ? | ~ 61.5 % |
Ingredients
Ingredients image
Ingredients list
Purée de tomates mi-réduite et pulpe de tomates au jus (tomates origineItalie et/ou Espagne et/ou France) 56%, eau, viande bovine cuite origine France12.25% (soit 17.5% de viande crue), légumes 9% (carottes 5.5%, oignons3.5%), huile de colza, persil, sel, sucre, amidon modifié de maïs,acidifiant : acide lactique, arôme naturel, ail. Traces éventuelles decéleri et de lait.
Ingredient information
Puree De Tomate Mi Reduite
56.0%
Pulpe De Tomates Au Jus
56.0%
Tomates Origineitalie Et Espagne Et France
44% (estimate)
Vegetable
9.0%
Carrot
5.5%
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
Milk
Traces
EggsGlutenMilkMustardNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:tomates-origineitalie-et-espagne-et-france, fr:traces-eventuelles-deceleri
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:tomates-origineitalie-et-espagne-et-france, fr:traces-eventuelles-deceleri
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Tomato sauce, with meat or Bolognese sauce, prepacked • Score: 24/100Life-cycle reference
Category: Tomato sauce, with meat or Bolognese sauce, prepacked
PEF environmental score: 1.28
Climate change impact: 13.20 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.1 % |
| Processing | 3.6 % |
| Packaging | 4.0 % |
| Transportation | 2.0 % |
| Distribution | 0.8 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Green-Score for this product
Green-Score for this product
Final score: 26/100Final score breakdown
Life cycle analysis score: 24
Sum of bonuses and maluses: +2
Final score: 26/100
Carbon footprint
Carbon footprint
Equivalent to driving 6.8 km in a petrol car.
1320 g CO2e per 100g of product.
Reference category: Tomato sauce, with meat or Bolognese sauce, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.2 % |
| Processing | 1.9 % |
| Packaging | 4.9 % |
| Transportation | 2.6 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Vial | Glass | Unknown | Low |
Declared packaging
Flacon Verre
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cooked beef meat
Additional information
- Preparation
- à la casserole:Faire réchauffer la sauce à feu très doux, en remuant de temps en temps,..au micro-ondes:Verser la sauce dans un récipient adapté, couvrir, réchauffer 1 à 2 minutes à puissance maximale.
- Conservation conditions
- Conseils de conservation avant ouverture : A conserver à l'abri de la lumière et de la chaleurConseils de conservation après ouverture : A conserver au réfrigérateur entre 0° et + 4°C et à consommer dans les 48h.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 21, 2018 at 6:00:02 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:36:03 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, date-limite-app, foodless, heavenly, kch, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, sebleouf, spotter, tacite, teolemon, yuka.WS8wWkVhaGJvTWd6bThBTytEakwwZGdrbXJxNUFWeXlHZFFLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhKafqF-zbVJUTQn2LUyte0DJOzPfR0vZnjK6g, yuka.sY2b0xO6T85zoF3NwEKvln5nWOfk_wCZOBnWnWvXze6HLJ_JT-xCxZClKag.
Source List
- auchan-apaw