ProductsAuchanSauce tomate bolognaise

Auchan

Sauce tomate bolognaise

0.19 kg

BARCODE:3596710447367

COMMON NAME:Sauce tomate cuisinée à la viande de bœuf rôtie et aux légumes, aromatisée.

CATEGORIES:Condiments, Meats And Their Products, Sauces, Meat Based Sauces, Pasta Sauces, Tomato Sauces, Meat Based Pasta Sauces, Bolognese Sauces, Cooking Sauces, Groceries

LABELS:Nutriscore, Nutriscore Grade B, Triman, Pensez Au Tri

PACKAGING:Flacon Verre

ORIGIN:France

COUNTRIES:France, World

STORES:Auchan,Bi1

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (4.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)

Sugars in low quantity (4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	336 kJ (81 kcal)
FAT	4.5 g
Saturated fat	1.1 g
Carbohydrates	5.7 g
Sugars	4 g
Dietary fiber	1.4 g
Proteins	3.6 g
Salt	1.1 g
Sodium	0.44 g
Minerals
Fruits, vegetables and legumes	~ 61.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	336 kJ (81 kcal)	336 kJ (81 kcal)	?
FAT	4.5 g	4.5 g	?
Saturated fat	1.1 g	1.1 g	?
Carbohydrates	5.7 g	5.7 g	?
Sugars	4 g	4 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1.4 g	1.4 g	?
Proteins	3.6 g	3.6 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Minerals
Fruits, vegetables and legumes	~ 61.5 %	?	~ 61.5 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 336 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

20 min (~1,959 steps)

Swimming

12 min

Bicycling

9 min

Running

7 min

Ingredients

Ingredients image

Ingredients list

Purée de tomates mi-réduite et pulpe de tomates au jus (tomates origineItalie et/ou Espagne et/ou France) 56%, eau, viande bovine cuite origine France12.25% (soit 17.5% de viande crue), légumes 9% (carottes 5.5%, oignons3.5%), huile de colza, persil, sel, sucre, amidon modifié de maïs,acidifiant : acide lactique, arôme naturel, ail. Traces éventuelles decéleri et de lait.

Ingredient information

Puree De Tomate Mi Reduite

56.0%

Pulpe De Tomates Au Jus

56.0%

Tomates Origineitalie Et Espagne Et France

44% (estimate)

Water

Unknown (not provided)

Cooked Beef Meat

Unknown (not provided)

Vegetable

9.0%

Carrot

5.5%

Onion

Unknown (not provided)

Colza Oil

Unknown (not provided)

Parsley

Unknown (not provided)

Salt

Unknown (not provided)

Sugar

Unknown (not provided)

Modified Corn Starch

Unknown (not provided)

Acid

Unknown (not provided)

E270

Unknown (not provided)

Natural Flavouring

Unknown (not provided)

Garlic

Unknown (not provided)

Traces Eventuelles Deceleri

Unknown (not provided)

Milk

Unknown (not provided)

Allergens

Milk

Traces

EggsGlutenMilkMustardNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:tomates-origineitalie-et-espagne-et-france, fr:traces-eventuelles-deceleri

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:tomates-origineitalie-et-espagne-et-france, fr:traces-eventuelles-deceleri

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tomato sauce, with meat or Bolognese sauce, prepacked • Score: 24/100

Life-cycle reference

Category: Tomato sauce, with meat or Bolognese sauce, prepacked PEF environmental score: 1.28 Climate change impact: 13.20 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.1 %
Processing	3.6 %
Packaging	4.0 %
Transportation	2.0 %
Distribution	0.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 26/100

Final score breakdown

Life cycle analysis score: 24 Sum of bonuses and maluses: +2 Final score: 26/100

Carbon footprint

Equivalent to driving 6.8 km in a petrol car. 1320 g CO2e per 100g of product. Reference category: Tomato sauce, with meat or Bolognese sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.2 %
Processing	1.9 %
Packaging	4.9 %
Transportation	2.6 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Flacon Verre

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 21, 2018 at 6:00:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:36:03 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, date-limite-app, foodless, heavenly, kch, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, sebleouf, spotter, tacite, teolemon, yuka.WS8wWkVhaGJvTWd6bThBTytEakwwZGdrbXJxNUFWeXlHZFFLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhKafqF-zbVJUTQn2LUyte0DJOzPfR0vZnjK6g, yuka.sY2b0xO6T85zoF3NwEKvln5nWOfk_wCZOBnWnWvXze6HLJ_JT-xCxZClKag.

Source List

auchan-apaw

View on Open Food Facts