ProductsAuchanMarco polo
Marco polo
Barcode 3596710447145
Auchan

Marco polo

0.3 kg
BARCODE:3596710447145
COMMON NAME:Salade de pâtes
CATEGORIES:Meals, Pasta Dishes, Prepared Salads, Pasta Salads, Variety Packs, Prepared Foods Variety Packs, Salads
LABELS:Nutriscore, Nutriscore Grade C
PACKAGING:Tray
COUNTRIES:France, World
STORES:Auchan

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in moderate quantity (12%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Marco polo nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy816 kJ (196 kcal)
FAT12 g
Saturated fat1 g
Carbohydrates17 g
Sugars1.1 g
Dietary fiber1.5 g
Proteins4.2 g
Salt1 g
Sodium0.4 g
Minerals
Fruits, vegetables and legumes~ 3.6 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy816 kJ (196 kcal)816 kJ (196 kcal)~ 459.57 kJ (111 kcal)
FAT12 g12 g~ 10.95 g
Saturated fat1 g1 g~ 0.86 g
Cholesterol~ 0.01 g?~ 0.01 g
Carbohydrates17 g17 g~ 28.66 g
Sugars1.1 g1.1 g~ 1.3 g
Added sugars~ 0.64 g?~ 0.64 g
Sucrose~ 0.42 g?~ 0.42 g
Glucose~ 0.12 g?~ 0.12 g
Fructose~ 0.13 g?~ 0.13 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.02 g?~ 0.02 g
Maltose~ 0.58 g?~ 0.58 g
Starch~ 26.71 g?~ 26.71 g
Polyols~ 0.04 g?~ 0.04 g
Dietary fiber1.5 g1.5 g~ 1.44 g
Proteins4.2 g4.2 g~ 8.46 g
Salt1 g1 g~ 0.62 g
Sodium0.4 g0.4 g~ 0.24 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.15 g?~ 0.15 g
Calcium~ 0.02 g?~ 0.02 g
Phosphorus~ 0.11 g?~ 0.11 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.03 g?~ 0.03 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 3.6 %?~ 3.6 %
Phylloquinone~ 0 g?~ 0 g
Water~ 48.31 g?~ 48.31 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 816 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
48 min (~4,758 steps)
Swimming
29 min
Bicycling
22 min
Running
17 min

Ingredients

Ingredients image

Marco polo ingredients image

Ingredients list

Pâte cuite 42% (eau, semoule de BLÉ), eau, surimi 15% [eau, chair de POISSON, amidon (BLÉ), huile de colza, sucre, sel, arôme naturel (CRUSTACÉ) colorant : extrait de paprika], huile de colza, poivron rouge 3,6%, vinaigre d'alcool, sel, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel), amidon modifié de pomme de terre, jaune d'ŒUF en poudre conservateur : sorbate de potassium paprika, ciboulette déshydratée épaississant : gomme xanthane poivre noir, poivre blanc, sirop de glucose. Pourcentages exprimés sur le total de la recette. Traces éventuelles de céleri, fruits à coque, graines de sésame, lait, soja et d'autres céréales contenant du gluten

Ingredient information

Cooked Pasta
42.0%
Water
31.5% (estimate)
Wheat Semolina
10.5% (estimate)
Water
25.4% (estimate)
Surimi
15.0%
Water
8.44% (estimate)
Fish Meat
3.28% (estimate)
Starch
1.64% (estimate)
Wheat Starch
1.64% (estimate)
Colza Oil
0.82% (estimate)
Sugar
0.41% (estimate)
Salt
0.21% (estimate)
Natural Flavouring
0.1% (estimate)
Natural Crustaceans Flavouring
0.1% (estimate)
Colour
0.1% (estimate)
E160c
0.1% (estimate)
Colza Oil
9.3% (estimate)
Red Bell Pepper
3.6%
Alcohol Vinegar
1.8% (estimate)
Salt
0.5% (estimate)
Mustard
0.5% (estimate)
Water
0.25% (estimate)
Mustard Seed
0.13% (estimate)
Alcohol Vinegar
0.06% (estimate)
Salt
0.06% (estimate)
Modified Potato Starch
0.5% (estimate)
Jaune D Oeuf En Poudre Conservateur
0.5% (estimate)
Sorbate De Potassium Paprika
0.5% (estimate)
Ciboulette Deshydratee Epaississant
0.45% (estimate)
Gomme Xanthane Poivre Noir
0.45% (estimate)
White Pepper
0.23% (estimate)
Glucose Syrup
0.22% (estimate)

Allergens

CrustaceansEggsFishGlutenMustard

Traces

CeleryGlutenMilkNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:sorbate-de-potassium-paprika, fr:gomme-xanthane-poivre-noir

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:sorbate-de-potassium-paprika, fr:gomme-xanthane-poivre-noir


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E160c - Paprika extractColour

No additive description is available yet.

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Total

Declared packaging

Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 29, 2017 at 12:11:19 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:19:06 PM UTC by new-nutrition-bot .

Product page also edited by arc2, date-limite-app, kiliweb, new-nutrition-bot, ocr-nutriscore, off.99b85a45-9d4c-4e81-8938-940c696600d4, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, tacinte, teolemon, yuka.CuhEI_K3MfZ8JMXWwJoU2xmWTvjiOe5cN18Sog, yuka.sY2b0xO6T85zoF3NwEKvlhBCVeXOgG3EKgfmlRKH3eaPErHFXs1d24zDYqo.

Source List

  • auchan-apaw