Auchan
Taboulé Mexicain
0.3 kg
BARCODE:3596710447015
COMMON NAME:Salade de boulgour et semoule de blé dur réhydratés aux haricots rouges et poivrons rouges assaisonnée
PACKAGER CODE:EMB 29241B
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetable Based Foods And Beverages, Meals, Vegetables Based Foods, Tabbouleh, Vegetables Freshly Prepared
LABELS:Made In France, Triman
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
Nutrient levels
Fat in moderate quantity (4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.63%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Vegetables (freshly prepared) |
|---|---|---|
| Energy | 589 kJ (140 kcal) | 234.05 kJ (56 kcal) (+152%) |
| Fat | 4 g | 2.454 g (+63%) |
| Saturated fat | 0.5 g | 0.251 g (+99%) |
| Carbohydrates | 20 g | 5.338 g (+275%) |
| Sugars | 3 g | 2.526 g (+19%) |
| Dietary fiber | 3 g | ? |
| Proteins | 4.5 g | 1.804 g (+149%) |
| Salt | 0.63 g | 0.342 g (+84%) |
| Sodium | 0.252 g | 0.137 g (+84%) |
| Fruits, vegetables and legumes | ~ 25.975 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 589 kJ (140 kcal) | 589 kJ (140 kcal) | ? |
| Fat | 4 g | 4 g | ? |
| Saturated fat | 0.5 g | 0.5 g | ? |
| Carbohydrates | 20 g | 20 g | ? |
| Sugars | 3 g | 3 g | ? |
| Dietary fiber | 3 g | 3 g | ? |
| Proteins | 4.5 g | 4.5 g | ? |
| Salt | 0.63 g | 0.63 g | ? |
| Sodium | 0.252 g | 0.252 g | ? |
| Fruits, vegetables and legumes | ~ 25.975 % | ? | ~ 25.975 % |
Ingredients
Ingredients image
Ingredients list
BLÉ </span>mondé concassé précuit réhydraté 26%, semoule de BLÉ </span>dur réhydratée 24%, haricot rouge sec trempé préparé appertisé 11% (eau, haricot rouge sec trempé, sel, concentré de tomate, arômes), poivron rouge 9%, maïs doux 9%, dés d'oignon, huile de colza, vinaigre d'alcool, huile d'olive vierge extra 1,5%, tomato ketchup (eau, purée de tomate, sucre, vinaigre d'alcool, sel, amidon modifié, arôme naturel), persil plat, purée de tomate double concentré, sucre, arôme naturel, sel, épices, conservateur : sorbate de potassium. Pourcentages exprimés sur le total de la recette. Traces éventuelles de lait, oeuf, poisson, céleri, crustacés, moutarde, soja, fruits à coque.
Ingredient information
Ble Monde Concasse Precuit Rehydrate
26.0%
Durum Wheat
24.0%
Haricot Rouge Sec Trempe Prepare Appertise
11.0%
Water
7.31% (estimate)
Haricots Rouges Secs Trempes
1.85% (estimate)
Salt
0.32% (estimate)
Tomato Concentrate
0.32% (estimate)
Flavouring
1.22% (estimate)
Red Bell Pepper
9.0%
Sweetcorn
9.0%
Onion
4.88% (estimate)
Colza Oil
3.78% (estimate)
Alcohol Vinegar
3.17% (estimate)
Extra Virgin Olive Oil
1.5%
Tomato Ketchup
0.75% (estimate)
Water
0.38% (estimate)
Tomato Puree
0.19% (estimate)
Sugar
0.09% (estimate)
Alcohol Vinegar
0.05% (estimate)
Salt
0.02% (estimate)
Modified Starch
0.01% (estimate)
Natural Flavouring
0.01% (estimate)
Persil Plat
0.75% (estimate)
Double Concentrated Tomato
0.75% (estimate)
Sugar
0.75% (estimate)
Natural Flavouring
0.75% (estimate)
Salt
0.32% (estimate)
Spice
0.32% (estimate)
Preservative
3.3% (estimate)
E202
3.3% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
Gluten
Traces
CeleryCrustaceansEggsFishMilkMolluscsMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:ble-monde-concasse-precuit-rehydrate, fr:persil-plat
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:ble-monde-concasse-precuit-rehydrate, fr:persil-plat
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Tabbouleh, prepacked • Score: 95/100Life-cycle reference
Category: Tabbouleh, prepacked
PEF environmental score: 0.14
Climate change impact: 1.20 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.1 % |
| Processing | 9.9 % |
| Packaging | 22.3 % |
| Transportation | 13.7 % |
| Distribution | 2.3 % |
| Consumption | 1.8 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 75/100Final score breakdown
Life cycle analysis score: 95
Sum of bonuses and maluses: -20
Final score: 75/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
120 g CO2e per 100g of product.
Reference category: Tabbouleh, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 29.8 % |
| Processing | 13.1 % |
| Packaging | 33.7 % |
| Transportation | 21.0 % |
| Distribution | 1.4 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
sweetcorn
Additional information
- Conservation conditions
- Conseils de conservation avant ouverture : A conserver entre 0°C et + 4°C. Conseils de conservation après ouverture : A conserver entre 0°C et + 4°C et à consommer rapidement après ouverture.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 1, 2018 at 11:37:33 AM UTC by kiliweb .
Last edit on March 17, 2026 at 5:12:08 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, cyn, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, teolemon, yuka.ELNODv6UM_EmLPfg878mhTifTr_xGvZrES8Jog, yuka.Jq98ZsSbIPMKH8fp241s1yqWOuz_HsJbSUUmog, yuka.WVprR1RvUWRpdU5YdS9JNzhTL3U1OXRhelpHbmNIT3FEYllJSVE9PQ.
Source List
- auchan-apaw