ProductsAuchanNappage à la framboise

Auchan

Nappage à la framboise

Name: Nappage à la framboise
Brand: Auchan

0.18 kg

BARCODE:3596710422548

COMMON NAME:Nappage à la purée de framboise

CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Sweeteners, Cooking Helpers, Pastry Helpers, Variety Packs, Sweetener Variety Packs, Toppings

LABELS:Nutriscore, Nutriscore Grade B, Triman

PACKAGING:Plastic, Vial

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (27%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.16%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweetener variety packs
Energy	539 kJ (127 kcal)	1,131.803 kJ (267 kcal) (-52%)
Fat	0.5 g	9.766 g (-95%)
Saturated fat	0.1 g	6.889 g (-99%)
Carbohydrates	29 g	40.221 g (-28%)
Sugars	27 g	34.246 g (-21%)
Dietary fiber	3.6 g	?
Proteins	0.9 g	3.406 g (-74%)
Salt	0.16 g	0.09 g (+78%)
Sodium	0.064 g	0.036 g (+78%)
Fruits, vegetables and legumes	~ 70 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	539 kJ (127 kcal)	539 kJ (127 kcal)	?
Fat	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	29 g	29 g	?
Sugars	27 g	27 g	?
Dietary fiber	3.6 g	3.6 g	?
Proteins	0.9 g	0.9 g	?
Salt	0.16 g	0.16 g	?
Sodium	0.064 g	0.064 g	?
Fruits, vegetables and legumes	~ 70 %	?	~ 70 %

Serving size

180 g (180 g)

Ingredients

Ingredients image

Ingredients list

Purée de fruits 70% (purée de framboise 48%, purée de framboise à base de concentré 22%), sucre, eau, amidon modifié de maïs cireux, gélifiant : pectine acidifiants : acide citrique, citrate de sodium jus concentré de carotte noire, conservateur : sorbate de potassium, arôme naturel, stabilisant : phosphate de calcium. Traces éventuelles de lait.

Ingredient information

Puree De Fruits

70.0%

Raspberry Puree

48.0%

Raspberry Puree

22.0%

Sugar

16.67% (estimate)

Water

6.67% (estimate)

Modified Waxy Maize Starch

3.33% (estimate)

Gelling Agent

1.67% (estimate)

Pectine Acidifiants

1.67% (estimate)

E330

0.83% (estimate)

Citrate De Sodium Jus Concentre De Carotte Noire

0.42% (estimate)

Preservative

0.21% (estimate)

E202

0.21% (estimate)

Natural Flavouring

0.1% (estimate)

Stabiliser

0.1% (estimate)

E341

0.1% (estimate)

Added sugars

Contains added sugars (16%) Added sugars: sugar Quantity of added sugars: 16%

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:pectine-acidifiants, fr:citrate-de-sodium-jus-concentre-de-carotte-noire

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:pectine-acidifiants, fr:citrate-de-sodium-jus-concentre-de-carotte-noire

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Vial	Plastic	Unknown	High

Declared packaging

Plastic, Vial

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions: Conseils de conservation avant ouverture : Craint la chaleur et l'humiditéConseils de conservation après ouverture : Bien refermer le bouchon après ouverture. A conserver au réfrigérateur entre 0 et 4°C et à consommer dans les 5 jours.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 21, 2017 at 2:06:27 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:49:27 PM UTC by new-nutrition-bot .

Product page also edited by arc2, desan, ecoscore-impact-estimator, karbon, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, sebleouf, yuka.R3IwR05yOVpodlVrdlBNNjJEbkYvb3BQbHErdkFuaTNGZUVLSVE9PQ, yuka.V2ZzUE9aa25uL0kzdy9jeTV4L0svdGdyenBtWFhrSHNjTGNUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBYD9r4mQDNaUfVune06s6LM77PPepYzImhCKs.

Source List

auchan-apaw

View on Open Food Facts