ProductsAuchanPop Corn Caramel

Auchan

Pop Corn Caramel

Name: Pop Corn Caramel
Brand: Auchan

0.1 kg

BARCODE:3596710407941

COMMON NAME:Grains de maïs éclatés caramélisés

CATEGORIES:Snacks, Salty Snacks, Sweet Snacks, Appetizers, Chips And Fries, Crisps, Popcorn, Popcorn With Caramel

LABELS:Nutriscore, Nutriscore Grade D, Triman

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (5.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)

Sugars in high quantity (66%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.22%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Popcorn with caramel
Energy	1684 kJ (398 kcal)	1,837.718 kJ (436 kcal) (-8%)
Fat	5.3 g	12.467 g (-57%)
Saturated fat	0.6 g	4.503 g (-87%)
Carbohydrates	84 g	74.937 g (+12%)
Sugars	66 g	44.608 g (+48%)
Dietary fiber	2.4 g	?
Proteins	2.4 g	3.982 g (-40%)
Salt	0.22 g	0.532 g (-59%)
Sodium	0.088 g	0.213 g (-59%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1684 kJ (398 kcal)	1684 kJ (398 kcal)	?
Fat	5.3 g	5.3 g	?
Saturated fat	0.6 g	0.6 g	?
Carbohydrates	84 g	84 g	?
Sugars	66 g	66 g	?
Dietary fiber	2.4 g	2.4 g	?
Proteins	2.4 g	2.4 g	?
Salt	0.22 g	0.22 g	?
Sodium	0.088 g	0.088 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

25 g (25 g)

Ingredients

Ingredients image

Ingredients list

Caramel 73% (sirop de glucose-fructose, sucre, caramel aromatique au beurre salé (LAIT) (sirop de glucose-fructose, sucre, beurre salé (LAIT), eau), beurre (LAIT), LAIT </span>entier concentré, colorant: caramel ordinaire, poudre de LAIT </span>écrémé, sel), maïs 23%, huile végétale de tournesol (dont antioxydant : extrait riche en tocophérols émulsifiant: lécithine de tournesol). Élaboré à partir de maïs et de lait origine France. Ne pas laisser à la portée des bébés et des jeunes enfants.

Ingredient information

E150

73.0%

Glucose Fructose Syrup

13.5% (estimate)

Sugar

6.75% (estimate)

Caramel Aromatique Au Beurre Sale

3.38% (estimate)

Glucose Fructose Syrup

1.69% (estimate)

Sugar

0.84% (estimate)

Salted Butter

0.42% (estimate)

Water

0.42% (estimate)

Butter

1.69% (estimate)

Condensed Whole Milk

0.84% (estimate)

Colour

0.42% (estimate)

E150a

0.42% (estimate)

Skimmed Milk Powder

0.21% (estimate)

Salt

0.11% (estimate)

Corn

23.0%

Added sugars

Contains added sugars (22%) Added sugars: glucose-fructose syrup, sugar Quantity of added sugars: 22%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:caramel-aromatique-au-beurre-sale, fr:extrait-riche-en-tocopherols-emulsifiant, fr:elabore-a-partir-de-mais, fr:ne-pas-laisser-a-la-portee-des-bebes-et-des-jeunes-enfants

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:extrait-riche-en-tocopherols-emulsifiant, fr:elabore-a-partir-de-mais, fr:ne-pas-laisser-a-la-portee-des-bebes-et-des-jeunes-enfants

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:extrait-riche-en-tocopherols-emulsifiant, fr:elabore-a-partir-de-mais, fr:ne-pas-laisser-a-la-portee-des-bebes-et-des-jeunes-enfants

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pop-corn or popped maize, with caramel • Score: 87/100

Life-cycle reference

Category: Pop-corn or popped maize, with caramel PEF environmental score: 0.23 Climate change impact: 1.73 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pop-corn or popped maize, with caramel. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pop-corn or popped maize, with caramel. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.3 %
Processing	15.2 %
Packaging	3.5 %
Transportation	5.6 %
Distribution	2.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 67/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -20 Final score: 67/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 173 g CO2e per 100g of product. Reference category: Pop-corn or popped maize, with caramel. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or popped maize, with caramel. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or popped maize, with caramel. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.1 %
Processing	10.8 %
Packaging	7.0 %
Transportation	9.5 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: butter condensed whole milk skimmed milk powder corn milk salted butter

Additional information

Conservation conditions: Conseils de conservation avant ouverture : Craint la chaleur et l'humidité.Conseils de conservation après ouverture : Bien refermer le sachet pour préserver le croustillant et la saveur du pop corn

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 18, 2018 at 1:11:59 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:00:40 AM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, teolemon, yuka.VGE4N0M0bFltS1lUcE5nUDBSbjQ4OVYyMWJ5dFFrL3NlOU0ySVE9PQ, yuka.ZjRZN0RZVWNpZGhRaFBReTdpL1M1ZDFueWJpRERVeTlGdnNPSVE9PQ, yuka.ZmJ3bkQ0b2R0TmtrdnZFaCtFM1Q4TXRUL2NPUFJVZWJjY1VmSWc9PQ.

Source List

auchan-apaw

View on Open Food Facts