ProductsAuchanPop Corn Caramel
Pop Corn Caramel
Barcode 3596710407941
Auchan

Pop Corn Caramel

0.1 kg
BARCODE:3596710407941
COMMON NAME:Grains de maïs éclatés caramélisés
CATEGORIES:Snacks, Salty Snacks, Sweet Snacks, Appetizers, Chips And Fries, Crisps, Popcorn, Popcorn With Caramel
LABELS:Nutriscore, Nutriscore Grade D, Triman
COUNTRIES:France, World
STORES:Auchan

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (5.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (66%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.22%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,684 kJ (398 kcal)
FAT5.3 g
Saturated fat0.6 g
Carbohydrates84 g
Sugars66 g
Dietary fiber2.4 g
Proteins2.4 g
Salt0.22 g
Sodium0.09 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,684 kJ (398 kcal)1,684 kJ (398 kcal)?
FAT5.3 g5.3 g?
Saturated fat0.6 g0.6 g?
Carbohydrates84 g84 g?
Sugars66 g66 g?
Added sugars~ 22.78 g?~ 22.78 g
Dietary fiber2.4 g2.4 g?
Proteins2.4 g2.4 g?
Salt0.22 g0.22 g?
Sodium0.09 g0.09 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

25 g (25 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,684 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
98 min (~9,819 steps)
Swimming
59 min
Bicycling
46 min
Running
34 min

Ingredients

Ingredients image

Pop Corn Caramel ingredients image

Ingredients list

Caramel 73% (sirop de glucose-fructose, sucre, caramel aromatique au beurre salé (LAIT) (sirop de glucose-fructose, sucre, beurre salé (LAIT), eau), beurre (LAIT), LAIT entier concentré, colorant: caramel ordinaire, poudre de LAIT écrémé, sel), maïs 23%, huile végétale de tournesol (dont antioxydant : extrait riche en tocophérols émulsifiant: lécithine de tournesol). Élaboré à partir de maïs et de lait origine France. Ne pas laisser à la portée des bébés et des jeunes enfants.

Ingredient information

E150
73.0%
Glucose Fructose Syrup
13.5% (estimate)
Sugar
6.75% (estimate)
Caramel Aromatique Au Beurre Sale
3.38% (estimate)
Glucose Fructose Syrup
1.69% (estimate)
Sugar
0.84% (estimate)
Salted Butter
0.42% (estimate)
Water
0.42% (estimate)
Butter
1.69% (estimate)
Condensed Whole Milk
0.84% (estimate)
Colour
0.42% (estimate)
E150a
0.42% (estimate)
Skimmed Milk Powder
0.21% (estimate)
Salt
0.11% (estimate)
Corn
23.0%
Sunflower Oil
Unknown (not provided)
Antioxidant
Unknown (not provided)
Extrait Riche En Tocopherols Emulsifiant
Unknown (not provided)
Sunflower Lecithin
Unknown (not provided)
Elabore A Partir De Mais
Unknown (not provided)
Milk
Unknown (not provided)
Ne Pas Laisser A La Portee Des Bebes Et Des Jeunes Enfants
Unknown (not provided)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:caramel-aromatique-au-beurre-sale, fr:extrait-riche-en-tocopherols-emulsifiant, fr:elabore-a-partir-de-mais, fr:ne-pas-laisser-a-la-portee-des-bebes-et-des-jeunes-enfants

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:extrait-riche-en-tocopherols-emulsifiant, fr:elabore-a-partir-de-mais, fr:ne-pas-laisser-a-la-portee-des-bebes-et-des-jeunes-enfants

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:extrait-riche-en-tocopherols-emulsifiant, fr:elabore-a-partir-de-mais, fr:ne-pas-laisser-a-la-portee-des-bebes-et-des-jeunes-enfants


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150a - Plain caramel
Additives
E322 - Lecithins
Ingredients
Colour
Ingredients
Glucose
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramelColour

Caramel color or caramel coloring is a water-soluble food coloring.

E306 - Tocopherol-rich extract

No additive description is available yet.

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

APop-corn or popped maize, with caramel • Score: 87/100

Life-cycle reference

Category: Pop-corn or popped maize, with caramel PEF environmental score: 0.23 Climate change impact: 1.73 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pop-corn or popped maize, with caramel. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pop-corn or popped maize, with caramel. Source: ADEME Agribalyse Database.

StageImpact
Agriculture73.3 %
Processing15.2 %
Packaging3.5 %
Transportation5.6 %
Distribution2.4 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 67/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -20 Final score: 67/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 173 g CO2e per 100g of product. Reference category: Pop-corn or popped maize, with caramel. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or popped maize, with caramel. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or popped maize, with caramel. Source: ADEME Agribalyse Database.

StageImpact
Agriculture71.1 %
Processing10.8 %
Packaging7.0 %
Transportation9.5 %
Distribution1.6 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown100 %High
France0 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 18, 2018 at 1:11:59 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:00:40 AM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, teolemon, yuka.VGE4N0M0bFltS1lUcE5nUDBSbjQ4OVYyMWJ5dFFrL3NlOU0ySVE9PQ, yuka.ZjRZN0RZVWNpZGhRaFBReTdpL1M1ZDFueWJpRERVeTlGdnNPSVE9PQ, yuka.ZmJ3bkQ0b2R0TmtrdnZFaCtFM1Q4TXRUL2NPUFJVZWJjY1VmSWc9PQ.

Source List

  • auchan-apaw