Auchan
Spécialité au beurre ail et persil
0.25 kg
BARCODE:3596710387595
COMMON NAME:Spécialité à base de beurre, d'ail et de fines herbes, congelée
CATEGORIES:Dairies, Condiments, Fats, Spreads, Spreadable Fats, Animal Fats, Dairy Spreads, Milkfat, Sauces, Frozen Sauces
LABELS:No Artificial Flavors, Nutriscore
ORIGIN:Elaboré avec de lait origine UE ou hors UE.
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
Nutrient levels
Fat in high quantity (64%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (44%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Milkfat |
|---|---|---|
| Energy | 2444 kJ (594 kcal) | 2,931.574 kJ (710 kcal) (-17%) |
| Fat | 64 g | 78.45 g (-18%) |
| Saturated fat | 44 g | 50.243 g (-12%) |
| Carbohydrates | 2.5 g | 0.723 g (+246%) |
| Sugars | 0.7 g | 0.585 g (+20%) |
| Dietary fiber | 1.2 g | ? |
| Proteins | 1.4 g | 0.593 g (+136%) |
| Salt | 1.5 g | 0.687 g (+118%) |
| Sodium | 0.6 g | 0.275 g (+118%) |
| Fruits, vegetables and legumes | ~ 22.1375 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2444 kJ (594 kcal) | 2444 kJ (594 kcal) | ~ 2427.440125 kJ (589 kcal) |
| Fat | 64 g | 64 g | ~ 63.311855 g |
| Saturated fat | 44 g | 44 g | ~ 42.242473625 g |
| Carbohydrates | 2.5 g | 2.5 g | ~ 2.7534325 g |
| Sugars | 0.7 g | 0.7 g | ~ 0.9382875 g |
| Dietary fiber | 1.2 g | 1.2 g | ~ 1.10239375 g |
| Proteins | 1.4 g | 1.4 g | ~ 1.44800625 g |
| Salt | 1.5 g | 1.5 g | ~ 1.0580495 g |
| Sodium | 0.6 g | 0.6 g | ~ 0.39851165 g |
| Fruits, vegetables and legumes | ~ 22.1375 % | ? | ~ 22.1375 % |
Ingredients
Ingredients image
Ingredients list
Beurre (LAIT </span>origine UE ou hors UE.) 76.2%, persil 13.4%, ail réhydraté 5.6% (contient naturellement des SULFITES), échalote réhydratée 2.9%, sel, poivre, piment. Matières grasses laitière 62,5%
Ingredient information
Butter
76.2%
Parsley
13.4%
Garlic
5.6%
Shallot
2.9%
Salt
0.95% (estimate)
Pepper
0.47% (estimate)
Chili Pepper
0.24% (estimate)
Milkfat
62.5%
Allergens
MilkSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed culinary ingredientsElements that indicate the product is in NOVA group 2
Categories
Fats
Categories
Animal Fats
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Film (250) | Plastic | Recycle | High |
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 62 % | High |
| European Union | 38 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
butter
milkfat
Additional information
- Preparation
- :Couper les tranches souhaitées, les laisser un peu décongeler et garnir les coquilles d'escargots ou autres coquillages. Cette préparation est aussi un excellent complément culinaire pour viandes et légumes. Remettre aussitôt au congélateur.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 7, 2018 at 2:52:47 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:34:55 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, guezguez-majed, kiliweb, lamplis, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, quentinbrd, roboto-app, segundo, teolemon, yuka.YlpFdkxJRWNqZjBvbjhObHpDL2J4TmxJN2Era1YyZTRPdEZBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkV3Q8HguB3kPCzkoHSWnO-wN6bYc4Fo6dHQL6s.
Source List
- auchan-apaw