ProductsAuchanMon goûter mini ronds chocolat et lait

Auchan

Mon goûter mini ronds chocolat et lait

Name: Mon goûter mini ronds chocolat et lait
Brand: Auchan

0.225 kg

BARCODE:3596710384914

COMMON NAME:Biscuits fourrés au lait et nappés de chocolat au lait 26%

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits, Tartlet Biscuits With Chocolate

LABELS:Green Dot, Nutriscore, Nutriscore Grade E

PACKAGING:Plastic, Box, Cardboard

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (24%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in high quantity (34%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.59%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2108 kJ (503 kcal)
Fat	24 g
Saturated fat	13 g
Carbohydrates	63 g
Sugars	34 g
Dietary fiber	2 g
Proteins	7 g
Salt	0.59 g
Sodium	0.236 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2108 kJ (503 kcal)	2108 kJ (503 kcal)	~ 2040.28 kJ (487 kcal)
Fat	24 g	24 g	~ 24.13315 g
Saturated fat	13 g	13 g	~ 13.10098 g
Carbohydrates	63 g	63 g	~ 58.7088 g
Sugars	34 g	34 g	~ 31.25475 g
Dietary fiber	2 g	2 g	~ 3.474 g
Proteins	7 g	7 g	~ 7.052475 g
Salt	0.59 g	0.59 g	~ 0.1198229 g
Sodium	0.236 g	0.236 g	~ 0.03832167 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

37.5 g (1 sachet de 6 tartelettes (soit 37.5 g))

Ingredients

Ingredients image

Ingredients list

Farine de BLÉ 40% (origine France), chocolat au LAIT 26% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, lactosérum en poudre (LAIT), matière grasse de LAIT anhydre émulsifiants : lécithines (tournesol), polyricinoléate de polyglycérol arôme naturel de vanille), sucre, graisse de palme, LAIT entier en poudre 4%, sirop de glucose, graisse de coprah, huile de tournesol, LAIT écrémé en poudre 1%, lactose 0.8% (LAIT), sel poudres à lever : carbonates d'ammonium, carbonates de sodium émulsifiant : lécithines (tournesol), arôme naturel de beurre. Elaboré à partir de lait origine UE / Non UE. Traces éventuelles d'œufs et de fruits à coques. Le chocolat au lait et le fourrage au lait ne proviennent pas de France.

Ingredient information

Wheat Flour

40.0%

Milk Chocolate

26.0%

Sugar

14.86% (estimate)

Cocoa Butter

5.57% (estimate)

Cocoa Paste

2.79% (estimate)

Skimmed Milk Powder

1.39% (estimate)

Whey Powder

0.7% (estimate)

Matiere Grasse De Lait Anhydre Emulsifiants

0.35% (estimate)

E322

0.35% (estimate)

Sunflower Lecithin

0.35% (estimate)

Polyricinoleate De Polyglycerol Arome Naturel De Vanille

0.35% (estimate)

Sugar

12.6% (estimate)

Palm Fat

10.5% (estimate)

Whole Milk Powder

4.0%

Glucose Syrup

2.5% (estimate)

Coconut Oil

2.5% (estimate)

Sunflower Oil

1.45% (estimate)

Skimmed Milk Powder

1.0%

Lactose

0.8%

Sel Poudres A Lever

< 0.8% (estimate)

E503

< 0.8% (estimate)

Carbonates De Sodium Emulsifiant

< 0.8% (estimate)

E322

< 0.8% (estimate)

Sunflower Lecithin

< 0.8% (estimate)

Butter Natural Flavouring

< 0.8% (estimate)

Elabore A Partir De Lait

< 0.8% (estimate)

Non Ue

< 0.8% (estimate)

Le Chocolat Au Lait Et Le Fourrage Au Lait Ne Proviennent Pas

< 0.8% (estimate)

Allergens

GlutenMilk

Traces

EggsNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:polyricinoleate-de-polyglycerol-arome-naturel-de-vanille, fr:elabore-a-partir-de-lait, fr:non-ue, fr:le-chocolat-au-lait-et-le-fourrage-au-lait-ne-proviennent-pas

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:polyricinoleate-de-polyglycerol-arome-naturel-de-vanille, fr:elabore-a-partir-de-lait, fr:non-ue, fr:le-chocolat-au-lait-et-le-fourrage-au-lait-ne-proviennent-pas

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E476 - Polyglycerol polyricinoleate

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

E502 - Carbonates

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (small tart), with chocolate, pre-packed • Score: 57/100

Life-cycle reference

Category: Biscuit (small tart), with chocolate, pre-packed PEF environmental score: 0.46 Climate change impact: 6.06 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.3 %
Processing	8.5 %
Packaging	3.9 %
Transportation	4.2 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 35/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: -22 Final score: 35/100

Carbon footprint

Equivalent to driving 3.1 km in a petrol car. 606 g CO2e per 100g of product. Reference category: Biscuit (small tart), with chocolate, pre-packed. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.6 %
Processing	3.4 %
Packaging	4.7 %
Transportation	3.9 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	60 %	High
France	40 %	High
European Union	0 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 30, 2016 at 9:27:24 AM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 11:03:18 PM UTC by new-nutrition-bot .

Product page also edited by aleene, arc2, beniben, manu1400, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.A7d4JoaxB-kNLcPR4ZpkxmOZDs7yLOFiNHkuog.

Source List

auchan-apaw

View on Open Food Facts