ProductsAuchancolin d'Alaska - façon meunière - préparation à base de colin d'Alaska

Auchan

colin d'Alaska - façon meunière - préparation à base de colin d'Alaska

Name: colin d'Alaska - façon meunière - préparation à base de colin d'Alaska
Brand: Auchan

0.2 kg

BARCODE:3596710358052

COMMON NAME:Préparation reconstituée à base de colin d'Alaska MSC * façon meunière, sans arête**, préfrite, cuite, réfrigérée

PACKAGER CODE:FR 56.094.004 EC,MSC-C-50004

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Meals, Breaded Products, Fish Preparations, Breaded Fish, Breaded Hake Fish, Fish Freshly Prepared

LABELS:Sustainable, Sustainable Fishery, Nutriscore, Nutriscore Grade A, Sustainable Seafood Msc

PACKAGING:Plastic, Bag

COUNTRIES:France, World

STORES:Simply Market,Auchan

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrient levels

Fat in moderate quantity (5.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.92%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	635 kJ (151 kcal)
Fat	5.6 g
Saturated fat	0.6 g
Carbohydrates	11 g
Sugars	0.5 g
Dietary fiber	1 g
Proteins	14 g
Salt	0.92 g
Sodium	0.368 g
Fruits, vegetables and legumes	~ 0.00166240491365954 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	635 kJ (151 kcal)	635 kJ (151 kcal)	?
Fat	5.6 g	5.6 g	?
Saturated fat	0.6 g	0.6 g	?
Carbohydrates	11 g	11 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	1 g	1 g	?
Proteins	14 g	14 g	?
Salt	0.92 g	0.92 g	?
Sodium	0.368 g	0.368 g	?
Fruits, vegetables and legumes	~ 0.00166240491365954 %	?	~ 0.00166240491365954 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Filets de Colin d'Alaska MSC **(POISSON) 77%, huiles végétales (colza et tournesol en proportion variable) , farine de BLÉ, eau, amidon modifié de pomme de terre, farine de maïs, farine de riz, gluten de BLÉ, sel, amidon de BLÉ, fécule de pomme de terre épaississants : methylcellulose semoule de BLÉ, amidon de tapioca, épices, dextrose, huile essentielle de citron, huile essentielle de citron vert, persil déshydraté. Traces éventuelles de mollusques, céleri, lait, oeuf et soja. * Malgré tout le soin apporté à la préparation de nos produits, la présence exceptionnelle d'arêtes n'est jamais exclue. ** Ce produit provient d'une pêcherie qui a répondu au référentiel environnemental du MSC pour une pêche durable et bien gérée. www.msc.org/fr

Ingredient information

Alaskan Pollock Fillet

77.0%

Vegetable Oil

12.11% (estimate)

Colza Oil

6.36% (estimate)

Sunflower Oil

5.75% (estimate)

Wheat Flour

5.45% (estimate)

Water

2.72% (estimate)

Modified Potato Starch

1.36% (estimate)

Corn Flour

0.68% (estimate)

Rice Flour

0.34% (estimate)

Wheat Gluten

0.17% (estimate)

Salt

0.09% (estimate)

Wheat Starch

0.04% (estimate)

Fecule De Pomme De Terre Epaississants

0.02% (estimate)

Methylcellulose Semoule De Ble

0.02% (estimate)

Tapioca

0.01% (estimate)

Spice

0.01% (estimate)

Dextrose

0% (estimate)

Lemon Oil

0% (estimate)

Lime Oil

0% (estimate)

Parsley

0% (estimate)

Ce Produit Provient D Une Pecherie Qui A Repondu Au Referentiel Environnemental Pour Une Peche Durable Et Bien Geree

0% (estimate)

Www Org

0% (estimate)

Allergens

FishGluten

Traces

CeleryEggsMilkMolluscsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:fecule-de-pomme-de-terre-epaississants, fr:methylcellulose-semoule-de-ble, fr:ce-produit-provient-d-une-pecherie-qui-a-repondu-au-referentiel-environnemental-pour-une-peche-durable-et-bien-geree, fr:www-org, fr:fr

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:methylcellulose-semoule-de-ble, en:lime-oil, fr:ce-produit-provient-d-une-pecherie-qui-a-repondu-au-referentiel-environnemental-pour-une-peche-durable-et-bien-geree, fr:www-org, fr:fr

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E461 - methyl cellulose

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fish, breaded, fried • Score: 20/100

Life-cycle reference

Category: Fish, breaded, fried PEF environmental score: 1.53 Climate change impact: 9.23 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.3 %
Processing	2.0 %
Packaging	5.9 %
Transportation	5.2 %
Distribution	0.6 %
Consumption	2.3 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 20/100

Final score breakdown

Life cycle analysis score: 20 Sum of bonuses and maluses: 0 Final score: 20/100

Carbon footprint

Equivalent to driving 4.8 km in a petrol car. 923 g CO2e per 100g of product. Reference category: Fish, breaded, fried. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.3 %
Processing	1.7 %
Packaging	6.1 %
Transportation	10.5 %
Distribution	0.5 %
Consumption	1.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Preparation: à la poêle:Ôter la meunière de la barquette et cuire, sans matière grasse dans une poêle anti-adhésive, en retournant régulièrement, à feu moyen : 7 à 8 minutes.au four traditionnel:Préchauffé à 210°C (th.7). Ôter la meunière de la barquette et sans ajout de matière grasse : cuire 10 à 12 minutes.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 2, 2017 at 4:01:33 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:05:53 PM UTC by new-nutrition-bot .

Product page also edited by antoinegueron, damienb, date-limite-app, kiliweb, laurent1971, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, segundo, teolemon, yuka.C7dIZYC0IsY7Qdz11IYP2QjjSc6wJaR8KWRWog, yuka.VC9nWUVxNWVqT0V1cXZjVG9najU5OWRyeFpiMEIyWHVCOFVKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJ7c8TRoBLuFkzTyFC0_N6VK8LDYt1dxbShE6s.

Source List

auchan-apaw

View on Open Food Facts