ProductsAuchanTartinable au surimi

Auchan

Tartinable au surimi

Name: Tartinable au surimi
Brand: Auchan

0.12 kg

BARCODE:3596710346851

COMMON NAME:Préparation tartinable à base de surimi et de crabe tourteau, aromatisée.

PACKAGER CODE:FR 50.099.004 EC,EMB 62841A

CATEGORIES:Meals, Spreads, Fresh Foods, Salted Spreads, Fresh Meals

LABELS:Do Not Freeze Again, Green Dot, Nutriscore, Nutriscore Grade C, Unfrozen

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

Nutrient levels

Fat in high quantity (30%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.3%)

Sugars in low quantity (4.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh meals
Energy	1307 kJ (317 kcal)	752.816 kJ (181 kcal) (+74%)
Fat	30 g	8.297 g (+262%)
Saturated fat	2.3 g	2.525 g (-9%)
Carbohydrates	6.1 g	16.976 g (-64%)
Sugars	4.2 g	2.266 g (+85%)
Dietary fiber	0.5 g	?
Proteins	4.8 g	7.374 g (-35%)
Salt	1.3 g	0.969 g (+34%)
Sodium	0.52 g	0.387 g (+34%)
Fruits, vegetables and legumes	~ 0.090625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1307 kJ (317 kcal)	1307 kJ (317 kcal)	?
Fat	30 g	30 g	?
Saturated fat	2.3 g	2.3 g	?
Carbohydrates	6.1 g	6.1 g	?
Sugars	4.2 g	4.2 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	4.8 g	4.8 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Fruits, vegetables and legumes	~ 0.090625 %	?	~ 0.090625 %

Ingredients

Ingredients image

Ingredients list

Surimi 45% (eau, chair de POISSON </span>17,1%, fécule de pomme de terre, sucre, huile de colza, blanc d'OEUF </span>réhydraté, sel, colorant : extrait de paprika), huile de colza, eau, chair de crabe tourteau (CRUSTACÉS) 5%, vinaigre, sucre, jaunes d'OEUFS, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, épices), amidon modifié de maïs, arôme crabe (contient POISSON), concentré de tomates, sel, conservateur: sorbate de potassium, acidifiant : acide citrique, épaississant : gomme xanthane, colorant: caroténoïdes, antioxydant : extrait de romarin. Traces éventuelles de blé, céleri, sésame et lait.

Ingredient information

Surimi

45.0%

Water

22.5% (estimate)

Fish Meat

17.1%

Potato Starch

2.7% (estimate)

Sugar

1.35% (estimate)

Colza Oil

0.68% (estimate)

Rehydrated Egg White

0.34% (estimate)

Salt

0.17% (estimate)

Colour

0.17% (estimate)

E160c

0.17% (estimate)

Colza Oil

25% (estimate)

Water

17.5% (estimate)

Chair De Crabe Tourteau

5.0%

Vinegar

2.5% (estimate)

Sugar

2.1% (estimate)

Egg Yolk

1.45% (estimate)

Mustard

0.73% (estimate)

Water

0.36% (estimate)

Mustard Seed

0.18% (estimate)

Vinegar

0.09% (estimate)

Salt

0.05% (estimate)

Spice

0.05% (estimate)

Modified Corn Starch

0.36% (estimate)

Crab Flavour

0.18% (estimate)

Tomato Concentrate

0.09% (estimate)

Salt

0.05% (estimate)

Preservative

0.02% (estimate)

E202

0.02% (estimate)

Acid

0.01% (estimate)

E330

0.01% (estimate)

Thickener

0.01% (estimate)

E415

0.01% (estimate)

Colour

0% (estimate)

E160

0% (estimate)

Antioxidant

0% (estimate)

E392

0% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: sugar Quantity of added sugars: 4%

Allergens

CrustaceansEggsFishMustard

Traces

CeleryGlutenMilkSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:chair-de-crabe-tourteau

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:chair-de-crabe-tourteau

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160 - Carotenoids

Additives

E160c - Paprika extract

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160 - Carotenoids

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Rehydrated EGG White	Oeufs Importés	0.34 %	0.00
EGG Yolk	Oeufs Importés	1.45 %	0.00

Additional information

Preparation: Préparation pour sandwich et toast ou garniture pour avocat, tomate, ...:
Conservation conditions: Conseils de conservation après ouverture : A conserver au réfrigérateur et à consommer dans les 24 heures.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 9, 2018 at 6:06:08 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:08:42 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, naruyoko, new-nutrition-bot, oatsbanana, openfoodfacts-contributors, org-auchan-apaw, roboto-app, teolemon, yuka.D5BdG_WnPZQILN3b_9w10iiFDMDbG_VwInADog, yuka.WGZvWUNhZ2c5L1V3dXN3NXBCN1YyT05FM3BTVFpFZXJPZGN3SVE9PQ, yuka.ZDRVcVNLME1uZE1Wc3ZJYnhDNkpwUDRxek1lblhUeVBFdGdRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhN8cvWEjh_5LRLvlGjS3v6MFJvRPM943aTCaKo.

Source List

auchan-apaw

View on Open Food Facts