Food Benchmark Logo
Food Benchmark
ProductsAuchanLait et céréales croustillantes
Lait et céréales croustillantes
Barcode 3596710339020
Auchan, Pouce

Lait et céréales croustillantes

0.4 kg
BARCODE:3596710339020
COMMON NAME:Chocolat de ménage au lait et aux céréales croustillantes
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Cereal Chocolates
PACKAGING:Plastic
COUNTRIES:France, World
STORES:Auchan

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (19%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (55%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.5%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Lait et céréales croustillantes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1787 kJ (426 kcal)
Fat19 g
Saturated fat12 g
Carbohydrates64 g
Sugars55 g
Dietary fiber2 g
Proteins7.8 g
Salt0.5 g
Sodium0.2 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1787 kJ (426 kcal)1787 kJ (426 kcal)?
Fat19 g19 g?
Saturated fat12 g12 g?
Carbohydrates64 g64 g?
Sugars55 g55 g?
Dietary fiber2 g2 g?
Proteins7.8 g7.8 g?
Salt0.5 g0.5 g?
Sodium0.2 g0.2 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

16.6 g (4 carrés)

Ingredients

Ingredients image

Lait et céréales croustillantes ingredients image

Ingredients list

Sucre, céréales croustillantes 15% (riz 10.6%, AVOINE, farine de BLÉ, sirop de malt d'ORGE, sucre, lactosérum en poudre (LAIT), sel, dextrose), LAIT </span>entier en poudre 14%, lactosérum en poudre (LAIT), pâte de cacao, beurre de cacao, matière grasse de LAIT </span>anhydre émulsifiants : lécithines de tournesol, polyricinoléate de polyglycérol arôme vanille Traces éventuelles de fruits à coque. Cacao : 24% minimum dans le chocolat au lait.

Ingredient information

Sugar
50% (estimate)
Cereal Crispies
15.0%
Rice
10.6%
Oat
2.2% (estimate)
Wheat Flour
1.1% (estimate)
Barley Malt Syrup
0.55% (estimate)
Sugar
0.28% (estimate)
Whey Powder
0.14% (estimate)
Salt
0.07% (estimate)
Dextrose
0.07% (estimate)
Whole Milk Powder
14.0%
Whey Powder
10.5% (estimate)
Cocoa Paste
5.25% (estimate)
Cocoa Butter
2.63% (estimate)
Matiere Grasse De Lait Anhydre Emulsifiants
1.31% (estimate)
Sunflower Lecithin
1.31% (estimate)
Polyricinoleate De Polyglycerol Arome Vanille
0.66% (estimate)
Cocoa
24.0%

Allergens

GlutenMilk

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:polyricinoleate-de-polyglycerol-arome-vanille

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:polyricinoleate-de-polyglycerol-arome-vanille

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E476 - Polyglycerol polyricinoleate
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 30, 2017 at 3:46:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:45:25 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, date-limite-app, freegreg, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, tacite, teolemon, yuka.SDY0a0NKcFFsS0U0dTlvOTNVcmF4WXhULzQ2VFluK25CT1V2SVE9PQ, yuka.VDZVQUhwNG1xL1lXbS9ZdzdES0t4ZDlXNmFhdFJIaTZLdHNPSVE9PQ.

Source List

  • auchan-apaw
View on Open Food Facts