ProductsAuchanGentiana aux racines de gentiane sauvage - Desgrange et Chapuis

Auchan, Desgrange & Chapuis, Desgranges Chapuis

Gentiana aux racines de gentiane sauvage - Desgrange et Chapuis

1 l

BARCODE:3596710286256

COMMON NAME:Boisson fermentée aromatisée à la racine de gentiane sauvage

CATEGORIES:Beverages And Beverages Preparations, Beverages, Alcoholic Beverages, Distilled Beverages, Hard Liquors, Eaux De Vie, Gentian Spirit, Sweetened Beverages

LABELS:Not Advised For Specific People, Green Dot, Made In France, Not Advised For Pregnant Women

PACKAGING:Glass, Bottle

COUNTRIES:France, World

STORES:Auchan

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Alcohol	15 % vol
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	?	?	?
FAT	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Added sugars	~ 36.16 g	?	~ 36.16 g
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Alcohol	15 % vol	15 % vol	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Boisson fermentée (eau, sirop de poacées fermenté, sirop de glucose fermenté, sucre), sucre, eau, arômes naturels, arôme naturel de gentiane avec autres arômes naturels, extrait de gentiane sauvage, arôme naturel d'orange, arôme naturel d'angélique, colorant : caramel ordinaire, concentré de carthame, conservateur : sorbate de potassium, acidifiant : acide citrique, antioxydant : acide ascorbique.

Ingredient information

Boisson Fermentee

53.57% (estimate)

Water

27.68% (estimate)

Sirop De Poacees Fermente

12.95% (estimate)

Glucose Syrup

6.47% (estimate)

Sugar

6.47% (estimate)

Sugar

23.21% (estimate)

Water

11.61% (estimate)

Natural Flavouring

2.5% (estimate)

Arome Naturel De Gentiane

2.5% (estimate)

Natural Flavouring

2.5% (estimate)

Extrait De Gentiane Sauvage

2.05% (estimate)

Natural Orange Flavouring

1.03% (estimate)

Arome Naturel D Angelique

0.51% (estimate)

Colour

0.26% (estimate)

E150a

0.26% (estimate)

Safflower Concentrate

0.13% (estimate)

Preservative

0.06% (estimate)

E202

0.06% (estimate)

Acid

0.03% (estimate)

E330

0.03% (estimate)

Antioxidant

0.03% (estimate)

Vitamin C

0.03% (estimate)

Allergens

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:sirop-de-poacees-fermente, fr:extrait-de-gentiane-sauvage, fr:arome-naturel-d-angelique

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:sirop-de-poacees-fermente, fr:extrait-de-gentiane-sauvage, fr:arome-naturel-d-angelique

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramelColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Clear fruit brandy or eau-de-vie • Score: 58/100

Life-cycle reference

Category: Clear fruit brandy or eau-de-vie PEF environmental score: 0.12 Climate change impact: 1.25 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Clear fruit brandy or eau-de-vie. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Clear fruit brandy or eau-de-vie. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	0.8 %
Processing	38.2 %
Packaging	42.5 %
Transportation	14.3 %
Distribution	3.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 51/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -7 Final score: 51/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 125 g CO2e per 100g of product. Reference category: Clear fruit brandy or eau-de-vie. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Clear fruit brandy or eau-de-vie. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Clear fruit brandy or eau-de-vie. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	0.5 %
Processing	30.3 %
Packaging	50.6 %
Transportation	17.5 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Bottle

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 16, 2017 at 6:08:27 PM UTC by keragui .

Last edit on March 17, 2026 at 11:24:06 PM UTC by new-nutrition-bot .

Product page also edited by keragui, new-nutrition-bot, org-auchan-apaw, packbot, roboto-app, teolemon.

Source List

auchan-apaw

View on Open Food Facts