ProductsAuchanLardons fumés

Auchan, Pouce

Lardons fumés

0.2 kg

BARCODE:3596710057733

COMMON NAME:Lardons fumés

CATEGORIES:Meats And Their Products, Fresh Foods, Meat Preparations, Meats, Pork And Its Products, Prepared Meats, Chicken And Its Products, Charcuteries Diverses, Chicken Preparations, Pork, Allumettes De Porc, Lardons, Pork Belly, Smoked Lardons, Charcuteries A Cuire

LABELS:French Meat, French Pork, Green Dot, Nutriscore, Smoked With Beech Wood, Eco Emballages, Sans Cartilage, Sans Couenne

PACKAGING:Fresh, Protective Gas, Sachet Plastique

ORIGIN:France

MANUFACTURING:Cooperl Arc Atlantique - 7 Rue de la Jeannaie Maroué - Zone Industrielle - 22400 Lamballe,Côtes-d'Armor,Bretagne,France

COUNTRIES:France, World

STORES:Auchan

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9%)

Sugars in low quantity (1.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,123 kJ (271 kcal)
FAT	23 g
Saturated fat	9 g
Carbohydrates	2 g
Sugars	1.6 g
Dietary fiber	0.5 g
Proteins	14 g
Salt	2.7 g
Sodium	1.08 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,123 kJ (271 kcal)	1,123 kJ (271 kcal)	~ 731 kJ (174 kcal)
FAT	23 g	23 g	~ 8.31 g
Saturated fat	9 g	9 g	~ 2.99 g
Cholesterol	~ 0.07 g	?	~ 0.07 g
Carbohydrates	2 g	2 g	~ 0.2 g
Sugars	1.6 g	1.6 g	~ 0 g
Added sugars	~ 0 g	?	~ 0 g
Sucrose	~ 0 g	?	~ 0 g
Glucose	~ 0 g	?	~ 0 g
Fructose	~ 0 g	?	~ 0 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0 g	?	~ 0 g
Maltose	~ 0 g	?	~ 0 g
Starch	~ 0 g	?	~ 0 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	0.5 g	0.5 g	~ 0 g
Proteins	14 g	14 g	~ 24.74 g
Salt	2.7 g	2.7 g	~ 1.42 g
Sodium	1.08 g	1.08 g	~ 0.57 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0.01 g	?	~ 0.01 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.32 g	?	~ 0.32 g
Calcium	~ 0.01 g	?	~ 0.01 g
Phosphorus	~ 0.19 g	?	~ 0.19 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.02 g	?	~ 0.02 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 61.36 g	?	~ 61.36 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,123 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

65 min (~6,548 steps)

Swimming

40 min

Bicycling

31 min

Running

23 min

Ingredients

Ingredients image

Ingredients list

Poitrine de porc 85%, eau, sel, conservateurs : lactate de potassium et nitrite de sodium dextrose, antioxydant : érythorbate de sodium.

Ingredient information

Pork Breast

85.0%

Water

10.95% (estimate)

Salt

1.35% (estimate)

Preservative

1.35% (estimate)

E326

0.68% (estimate)

Nitrite De Sodium Dextrose

0.68% (estimate)

Antioxidant

1.35% (estimate)

E316

1.35% (estimate)

Traces

Mustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:nitrite-de-sodium-dextrose

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:nitrite-de-sodium-dextrose

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E326 - potassium lactate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E316 - sodium erythorbateAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Smoked lardoons, raw • Score: 34/100

Life-cycle reference

Category: Smoked lardoons, raw PEF environmental score: 0.91 Climate change impact: 7.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Smoked lardoons, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Smoked lardoons, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.2 %
Processing	0.0 %
Packaging	11.0 %
Transportation	2.4 %
Distribution	1.1 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 28/100

Final score breakdown

Life cycle analysis score: 34 Sum of bonuses and maluses: -6 Final score: 28/100

Carbon footprint

Equivalent to driving 3.7 km in a petrol car. 711 g CO2e per 100g of product. Reference category: Smoked lardoons, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Smoked lardoons, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Smoked lardoons, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.2 %
Processing	0.0 %
Packaging	10.1 %
Transportation	4.0 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Fresh, Protective Gas, Sachet Plastique

Transportation

Manufacturing locations

Cooperl Arc Atlantique - 7 Rue de la Jeannaie Maroué - Zone Industrielle - 22400 Lamballe,Côtes-d'Armor,Bretagne,France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 9, 2012 at 8:03:01 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:53:38 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, jacob80, jeanbono, jeremy64, kiliweb, manu1400, moon-rabbit, new-nutrition-bot, nounours, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, yuka.WkowNkVZay9wOU5YZ3NCZ3d3bmY1WU4vNHErd0JrYUtBdUU5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5BbYD3kB7oEgLTwk2y5PazPsXBRtgo5degb6s.

Source List

auchan-apaw

View on Open Food Facts