Auchan, CUISINE D'AILLEURS
Paella, poulet colin, crevettes et chorizo
0.9 kg
BARCODE:3596710011803
COMMON NAME:Mélange de riz, de légumes (20%), de demi-aiguillette de poulet rôties, de colin, de crevettes et de chorizo, assaisonné, surgelé
PACKAGER CODE:EMB 22136U
CATEGORIES:Seafood, Frozen Foods, Meals, Meats And Their Products, Crustaceans, Meals With Meat, Rice Dishes, Shrimps, Combination Meals, Frozen Ready Made Meals, Paella, Ready To Eat Combination Meals
LABELS:Green Dot, Nutriscore, Nutriscore Grade B, Triman
PACKAGING:Plastic, Bag, Frozen, Sachet En Plastique, Sachet Plastique
WEBSITE:www.auchan.fr
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
Nutrient levels
Fat in moderate quantity (5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.78%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Ready to eat combination meals |
|---|---|---|
| Energy | 614 kJ (146 kcal) | 559.492 kJ (131 kcal) (+10%) |
| Fat | 5 g | 4.944 g (+1%) |
| Saturated fat | 1.2 g | 1.553 g (-23%) |
| Carbohydrates | 17 g | 14.39 g (+18%) |
| Sugars | 2 g | 2.341 g (-15%) |
| Dietary fiber | 1.5 g | ? |
| Proteins | 7.5 g | 6.776 g (+11%) |
| Salt | 0.78 g | 0.651 g (+20%) |
| Sodium | 0.312 g | 0.263 g (+19%) |
| Fruits, vegetables and legumes | ~ 25.575 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 614 kJ (146 kcal) | 614 kJ (146 kcal) | ? |
| Fat | 5 g | 5 g | ? |
| Saturated fat | 1.2 g | 1.2 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 2 g | 2 g | ? |
| Dietary fiber | 1.5 g | 1.5 g | ? |
| Proteins | 7.5 g | 7.5 g | ? |
| Salt | 0.78 g | 0.78 g | ? |
| Sodium | 0.312 g | 0.312 g | ? |
| Fruits, vegetables and legumes | ~ 25.575 % | ? | ~ 25.575 % |
Serving size
300 g (1/3 sachet)
Ingredients
Ingredients image
Ingredients list
Riz jaune cuit 52,9% (eau, riz, sel, colorant : curcuma), demi-aiguillettes de poulet rôti 7% (aiguillettes de poulet 6,8% (origine UE), sel), colin d'Alaska 6% (POISSON), garden peas, tomates, crevettes (CRUSTACÉS) crues décortiquées 5% (crevettes, sel), oignons, poivrons rouges, chorizo 4% (viande de porc (origine: UE), gras de porc, sel, piment, dextrose, épices et extraits d'épices, ferments lactiques conservateurs: ascorbate de sodium, nitrite de sodium), huile de tournesol, mélange d'épices pour paëlla (légumes (tomate, ail, oignon), épices (paprika, curcuma, poivre, piment, safran), sel, poudre de POISSON (lieu), jus de citron concentré, poudre de crevettes (CRUSTACÉS)), ail. Traces éventuelles de céréales contenant du gluten, oeufs, soja, lait, fruits à coque, céleri, moutarde, graines de sésame.
Ingredient information
Riz Jaune Cuit
52.9%
Water
26.45% (estimate)
Rice
13.23% (estimate)
Salt
6.61% (estimate)
Colour
6.61% (estimate)
Turmeric
6.61% (estimate)
Aiguillettes De Poulet
7.0%
Aiguillettes De Poulet
6.8%
Salt
0.2% (estimate)
Alaska Pollock
6.0%
Large Garden Peas
17.05% (estimate)
Tomato
8.52% (estimate)
Shrimp
4.26% (estimate)
Crues Decortiquees
5.0%
Shrimp
2.13% (estimate)
Salt
2.13% (estimate)
Chorizo
4.0%
Added sugars
Contains added sugars (0%)
Added sugars: dextrose
Quantity of added sugars: 0%
Allergens
CrustaceansFish
Traces
CeleryEggsGlutenMilkMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Paëlla • Score: 54/100Life-cycle reference
Category: Paëlla
PEF environmental score: 0.50
Climate change impact: 3.28 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.1 % |
| Processing | 9.0 % |
| Packaging | 7.1 % |
| Transportation | 6.6 % |
| Distribution | 2.0 % |
| Consumption | 1.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 39/100Final score breakdown
Life cycle analysis score: 54
Sum of bonuses and maluses: -15
Final score: 39/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
328 g CO2e per 100g of product.
Reference category: Paëlla.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.1 % |
| Processing | 9.7 % |
| Packaging | 16.6 % |
| Transportation | 12.0 % |
| Distribution | 1.3 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic, Bag, Frozen, Sachet En Plastique, Sachet Plastique
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 93 % | High |
| European Union | 7 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.19 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Aiguillettes DE Poulet | Poulet Importé | 6.80 % | 0.19 |
Additional information
- Preparation
- à la poêle:Sans décongélation préalable. Après homogénéisation du mélange, verser la quantité désirée dans une poêle anti-adhésive préalablement chauffée avec une cuillère d'huile. Couvrir et laisser cuire en remuant de temps en temps. Pour 300 gr: 10 minutes- Pour 900 gr: 16 minutes.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 31, 2017 at 11:03:02 AM UTC by stitch0166 .
Last edit on March 17, 2026 at 2:48:20 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, jjrc, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, sasa, segundo, stitch0166, yuka.YjROYUM2QXFnZk11Zy9NQndralMwOUp6eHNLSlQzcm9NZGMrSUE9PQ.
Source List
- auchan-apaw