ProductsAuchanBarres de céréales pomme verte

Auchan

Barres de céréales pomme verte

Name: Barres de céréales pomme verte
Brand: Auchan

0.126 kg

BARCODE:3596710002467

COMMON NAME:Barres céréalières à la pomme verte, aromatisées

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bars, Cereal Bars, Fruits Cereal Bars, Apple Cereal Bars

LABELS:In Braille, Nutriscore, Nutriscore Grade C

PACKAGING:Plastic, Box, Cardboard

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrient levels

Fat in moderate quantity (6.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in high quantity (28%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.39%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1621 kJ (384 kcal)
Fat	6.7 g
Saturated fat	1 g
Carbohydrates	74 g
Sugars	28 g
Dietary fiber	5.2 g
Proteins	4.7 g
Salt	0.39 g
Sodium	0.156 g
Fruits, vegetables and legumes	~ 9.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1621 kJ (384 kcal)	1621 kJ (384 kcal)	?
Fat	6.7 g	6.7 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	74 g	74 g	?
Sugars	28 g	28 g	?
Dietary fiber	5.2 g	5.2 g	?
Proteins	4.7 g	4.7 g	?
Salt	0.39 g	0.39 g	?
Sodium	0.156 g	0.156 g	?
Fruits, vegetables and legumes	~ 9.5 %	?	~ 9.5 %

Serving size

21 g

Ingredients

Ingredients image

Ingredients list

Sirop de glucose, flocons d'AVOINE 15%, céréales croustillantes (farine de BLÉ </span>8,5%, farine de riz 3,5%, dextrose, sucre, sel), pétales de maïs 10% (maïs, sel, extrait de malt d'ORGE), pomme verte 9,5% (pomme, antioxydant: DISULFITE </span>de sodium), flocons de SEIGLE </span>8%, huile de tournesol, stabilisant: sorbitols, arôme, colorant: caramel ordinaire, émulsifiant: lécithines (SOJA), antioxydant: extrait riche en tocophérols Traces éventuelles de lait, d'arachides et de fruits à coque.

Ingredient information

Glucose Syrup

30.25% (estimate)

Oat Flakes

15.0%

Cereal Crispies

13.5% (estimate)

Wheat Flour

8.5%

Rice Flour

3.5%

Dextrose

0.75% (estimate)

Sugar

0.38% (estimate)

Salt

0.38% (estimate)

Corn Flakes

10.0%

Corn

9.61% (estimate)

Salt

0.2% (estimate)

Barley Malt Extract

0.2% (estimate)

Green Apple

9.5%

Apple

7.13% (estimate)

Antioxidant

2.38% (estimate)

E223

2.38% (estimate)

Rye Flakes

8.0%

Sunflower Oil

4% (estimate)

Stabiliser

3.54% (estimate)

E420

3.54% (estimate)

Flavouring

2.5% (estimate)

Colour

1.85% (estimate)

E150a

1.85% (estimate)

Emulsifier

0.93% (estimate)

E322

0.93% (estimate)

Soya Lecithin

0.93% (estimate)

Antioxidant

0.93% (estimate)

E306

0.93% (estimate)

Allergens

GlutenSoybeansSulphur Dioxide And Sulphites

Traces

MilkNutsPeanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cereal bar w fruit • Score: 68/100

Life-cycle reference

Category: Cereal bar w fruit PEF environmental score: 0.36 Climate change impact: 3.26 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.9 %
Processing	9.9 %
Packaging	19.6 %
Transportation	5.1 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 52/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: -16 Final score: 52/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 326 g CO2e per 100g of product. Reference category: Cereal bar w fruit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	53.1 %
Processing	5.5 %
Packaging	33.4 %
Transportation	7.2 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Conservation conditions: Conseils de conservation avant ouverture : Craint la chaleur et l'humidité.Conseils de conservation après ouverture : Pour une barre entamée, consommer dans les 24h.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 26, 2014 at 2:08:23 PM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 10:56:26 PM UTC by new-nutrition-bot .

Product page also edited by asmoth, beniben, kiliweb, manu1400, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, sasa, sebleouf, segundo, tacite-mass-editor, teolemon, yuka.KLNhAY6aDZc-BsvYjo5p3GmAKu7iCc1HPUQXoQ, yuka.RjdGZUFQNFFtZmswdmRvbXpDUHZ4ZlphbTVLNGJXT1NMY0VVSWc9PQ, yuka.WUs4eU92Z0dxcVlLdTgwUDV6ek0yOUlsK0xpc1lWanJCN01LSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBLSffamxjjCULWgECQ3OicCa3maPwo6ZXKIas.

Source List

auchan-apaw

View on Open Food Facts