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ProductsPère DoduCordon bleu de dinde
Cordon bleu de dinde
Barcode 3596690110244
Père Dodu

Cordon bleu de dinde

800 g - X8
BARCODE:3596690110244
COMMON NAME:Cordon bleu de dinde à base de viande de dinde traitée en salaison 50%, garnie d'une tranche de jambon de dinde cuit standard au goût fumé 15% et de fromage fondu 10%, pané 25% et cuit
PACKAGER CODE:FR 56.261.001 EC
CATEGORIES:Meats And Their Products, Meat Preparations, Meats, Poultries, Turkey And Its Products, Breaded Products, Turkeys, Cordons Bleus, Turkey Preparations, Turkey Cordons Bleus
LABELS:No Colorings, No Flavour Enhancer, Nutriscore, Nutriscore Grade B, Sans Nitrite
PACKAGING:Cardboard, Sleeve
ORIGIN:European Union
MANUFACTURING:Galliance Elaborés BP24 LA VRAIE CROIX 56250 ELVEN
COUNTRIES:France

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (11%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Cordon bleu de dinde nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Turkey cordons bleus
Energy867 kJ (207 kcal)926.307 kJ (223 kcal) (-6%)
Fat11 g12.368 g (-11%)
Saturated fat3.1 g3.189 g (-3%)
Carbohydrates13 g14.365 g (-10%)
Sugars2.4 g1.605 g (+50%)
Dietary fiber2.2 g?
Proteins13 g12.645 g (+3%)
Salt1 g1.332 g (-25%)
Sodium0.4 g0.532 g (-25%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy867 kJ (207 kcal)867 kJ (207 kcal)~ 309.654779411765 kJ (73 kcal)
Fat11 g11 g~ 2.86798445542279 g
Saturated fat3.1 g3.1 g~ 1.18040560891544 g
Carbohydrates13 g13 g~ 11.6449396369485 g
Sugars2.4 g2.4 g~ 0.995137258731614 g
Dietary fiber2.2 g2.2 g~ 0.807692153033088 g
Proteins13 g13 g~ 13.8054619255515 g
Salt1 g1 g~ 0.23332429342831 g
Sodium0.4 g0.4 g~ 0.0935612880744488 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Cordon bleu de dinde ingredients image

Ingredients list

Viande de dinde 51%, eau, farine de blé, fromages, amidons modifiés, protéines de blé, dextrose, protéines de lait, beurre, fibres de blé, antioxydant: acide ascorbique, sel, arômes*, lait écrémé en poudre, levure, sel de fonte : citrate de sodium, épices, conservateur: sorbate de potassium. Huile de tournesol. *présence naturelle de polyphénols.

Ingredient information

Turkey Meat
51.0%
Water
25.94% (estimate)
Wheat Flour
11.53% (estimate)
Cheese
5.76% (estimate)
Modified Starch
2.88% (estimate)
Wheat Protein
1.44% (estimate)
Dextrose
0.72% (estimate)
Milk Proteins
0.36% (estimate)
Butter
0.18% (estimate)
Wheat Fiber
0.09% (estimate)
Antioxidant
0.05% (estimate)
Vitamin C
0.05% (estimate)
Salt
0.02% (estimate)
Flavouring
0.01% (estimate)
Skimmed Milk Powder
0.01% (estimate)
Yeast
0% (estimate)
Emulsifying Salts
0% (estimate)
Sodium Citrate
0% (estimate)
Spice
0% (estimate)
Preservative
0% (estimate)
E202
0% (estimate)
Sunflower Oil
0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Allergens

GlutenMilk

Traces

Gluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Milk Proteins
Ingredients
Modified Starch
Ingredients
Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page
E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source
E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page
E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DEscalope cordon bleu (topped with a ham slice and Gruyere sauce) • Score: 35/100

Life-cycle reference

Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) PEF environmental score: 0.88 Climate change impact: 5.44 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.

StageImpact
Agriculture74.3 %
Processing12.5 %
Packaging5.0 %
Transportation3.0 %
Distribution1.1 %
Consumption4.1 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Green-Score for this product

EFinal score: 29/100

Final score breakdown

Life cycle analysis score: 35 Sum of bonuses and maluses: -6 Final score: 29/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.8 km in a petrol car. 544 g CO2e per 100g of product. Reference category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.

StageImpact
Agriculture63.2 %
Processing18.6 %
Packaging9.4 %
Transportation6.4 %
Distribution0.8 %
Consumption1.7 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

ShapeMaterialRecyclingImpact
SleeveCardboardUnknownLow

Declared packaging

Cardboard, Sleeve

Transportation

Manufacturing locations

Galliance Elaborés BP24 LA VRAIE CROIX 56250 ELVEN

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union100 %High

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cheese butter skimmed milk powder

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 3, 2016 at 4:43:37 PM UTC by date-limite-app .

Last edit on March 16, 2026 at 11:59:57 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, date-limite-app, ecoscore-impact-estimator, geomarri, hassen14, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-pere-dodu, packbot, roboto-app, serpicozaure, tacite-mass-editor, yuka.JppcJe-GIJEfLPPVj4sN4gOAKr7pGuFyPFEOog, yuka.MZpmBvKvAMEhBsaJzrws-gSZS97cD81AGGEsog, yuka.VGFreEQvVW9sOFlRbi8wUXB6anR3Y3BFbnJpd2VscWRFOFE0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlDcePOnGj_LSXkmULanIiUHMT6SO9O-rbqN6s.

Source List

  • pere-dodu
View on Open Food Facts