
Palets or
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in high quantity (36%)
Saturated fat in high quantity (22%)
Sugars in high quantity (32.2%)
Salt in low quantity (0.02%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Assorted chocolate candies |
|---|---|---|
| Energy | ~ 2025.6 kJ (504 kcal) | 2,240.647 kJ (540 kcal) (-10%) |
| Fat | 36 g | 33.859 g (+6%) |
| Saturated fat | 22 g | 17.713 g (+24%) |
| Carbohydrates | 34.9 g | 51.047 g (-32%) |
| Sugars | 32.2 g | 46.942 g (-31%) |
| Dietary fiber | ~ 15.8878790444712 g | ? |
| Proteins | 5.9 g | 6.101 g (-3%) |
| Salt | 0.02 g | 0.146 g (-86%) |
| Sodium | 0.008 g | 0.058 g (-86%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2025.6 kJ (504 kcal) | ? (504 kcal) | ~ 1217.35430288462 kJ (290 kcal) |
| Fat | 36 g | 36 g | ~ 26.200822265625 g |
| Saturated fat | 22 g | 22 g | ~ 6.73233485576923 g |
| Carbohydrates | 34.9 g | 34.9 g | ~ 26.5895126141827 g |
| Sugars | 32.2 g | 32.2 g | ~ 20.8277393569712 g |
| Dietary fiber | ~ 15.8878790444712 g | ? | ~ 15.8878790444712 g |
| Proteins | 5.9 g | 5.9 g | ~ 12.1052808954327 g |
| Salt | 0.02 g | 0.02 g | ~ 0.0620029533653846 g |
| Sodium | 0.008 g | 0.008 g | ~ 0.0252945285456731 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:beurre-pațissier
Vegetarian status unknown
Unrecognized: fr:beurre-pațissier
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E175 - Gold
Gold is a chemical element with symbol Au (from Latin: aurum) and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental (native) form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver (as electrum) and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium (gold tellurides). Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186,700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices (its chief industrial use). Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 29, 2019 at 7:20:10 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:35:12 AM UTC by new-nutrition-bot .
Product page also edited by jecrivaine, kiliweb, moon-rabbit, musarana, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.R3FBRkhKb1B0K3RUbXRvNTBTdmY0ZDFTelpyeEJYeXpPdVlKSVE9PQ, yuka.YUk0cEw0aGZvc01EbVAwRXgwcnRwWTBsNlpQNWVYNkZEL1F2SVE9PQ.