ProductsBiscuitier des FlandresLa veritable gaufrette amusante

Biscuitier des Flandres, Eugène Blond

La veritable gaufrette amusante

Name: La veritable gaufrette amusante
Brand: Biscuitier des Flandres, Eugène Blond

140 g

BARCODE:3588570004491

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Wafers, Stuffed Wafers

LABELS:Sustainable, Sustainable Palm Oil

PACKAGING:Plastic, Bag, Cardboard

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (27%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in high quantity (44%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffed wafers
Energy	~ 2200.9 kJ (525 kcal)	2,128.664 kJ (509 kcal) (+3%)
Fat	27 g	26.571 g (+2%)
Saturated fat	13 g	16.493 g (-21%)
Carbohydrates	67 g	61.007 g (+10%)
Sugars	44 g	33.961 g (+30%)
Dietary fiber	?	?
Proteins	3.7 g	5.574 g (-34%)
Salt	0.2 g	0.295 g (-32%)
Sodium	0.08 g	0.118 g (-32%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2200.9 kJ (525 kcal)	? (525 kcal)	?
Fat	27 g	27 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	67 g	67 g	?
Sugars	44 g	44 g	?
Dietary fiber	?	?	?
Proteins	3.7 g	3.7 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre, farine de blé, matières grasses végétales non hydrogénées (palme), poudre de cacao, colorant : bêta-carotène, sel, émulsifiant : lécithine de soja, poudre à lever : carbonate de magnésium.

Ingredient information

Sugar

56.25% (estimate)

Wheat Flour

21.88% (estimate)

Non Hydrogenated Vegetable Fats

10.94% (estimate)

Palm

10.94% (estimate)

Cocoa Powder

5.47% (estimate)

Colour

2.73% (estimate)

Beta Carotene Dye

2.73% (estimate)

Salt

0.1% (estimate)

Emulsifier

0.1% (estimate)

Soya Lecithin

0.1% (estimate)

Raising Agent

2.53% (estimate)

E504i

2.53% (estimate)

Added sugars

Contains added sugars (43%) Added sugars: sugar Quantity of added sugars: 43%

Allergens

GlutenSoybeans

Traces

Eggs

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160a - carotene

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

Open additive page Source

E160ai - Beta-caroteneColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked • Score: 84/100

Life-cycle reference

Category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked PEF environmental score: 0.25 Climate change impact: 2.21 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.8 %
Processing	14.2 %
Packaging	4.4 %
Transportation	5.3 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 58/100

Final score breakdown

Life cycle analysis score: 84 Sum of bonuses and maluses: -26 Final score: 58/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 221 g CO2e per 100g of product. Reference category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.1 %
Processing	8.1 %
Packaging	7.6 %
Transportation	7.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Bag, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.017 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: D Primary ingredient: 0.014 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 26, 2017 at 3:26:34 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:35:42 AM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.JJ9YH_CTAeATEcb834UF0WjgFdviHsN2RlhWow.

View on Open Food Facts