ProductsEugène BlondGaufrettes amusantes
Gaufrettes amusantes
Barcode 3588570001971
Eugène Blond

Gaufrettes amusantes

175 g
BARCODE:3588570001971
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Wafers, Stuffed Wafers, Vanilla Stuffed Wafers
LABELS:Sustainable, Sustainable Palm Oil, Made In France, Roundtable On Sustainable Palm Oil
PACKAGING:Cardboard
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (28%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (43%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.15%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Gaufrettes amusantes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,245 kJ (537 kcal)
FAT28 g
Saturated fat13 g
Carbohydrates67 g
Sugars43 g
Dietary fiber?
Proteins3.4 g
Salt0.15 g
Sodium0.06 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2,245 kJ (537 kcal)2,245 kJ (537 kcal)?
FAT28 g28 g?
Saturated fat13 g13 g?
Carbohydrates67 g67 g?
Sugars43 g43 g?
Added sugars~ 56.25 g?~ 56.25 g
Dietary fiber???
Proteins3.4 g3.4 g?
Salt0.15 g0.15 g?
Sodium0.06 g0.06 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,245 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
131 min (~13,090 steps)
Swimming
79 min
Bicycling
61 min
Running
46 min

Ingredients

Ingredients image

Gaufrettes amusantes ingredients image

Ingredients list

Sucre, farine de _blé_, matière grasse végétales non hydrogénées (palme), arômes, colorant : béta-carotène, sel, émulsifiant : lécithine de _soja_, poudre à lever : carbonate de magnésium

Ingredient information

Sugar
56.25% (estimate)
Wheat Flour
21.88% (estimate)
Non Hydrogenated Vegetable Fats
10.94% (estimate)
Palm Oil
10.94% (estimate)
Flavouring
2.5% (estimate)
Colour
2.5% (estimate)
Beta Carotene Dye
2.5% (estimate)
Salt
0.08% (estimate)
Emulsifier
0.08% (estimate)
Soya Lecithin
0.08% (estimate)
Raising Agent
5.79% (estimate)
E504i
5.79% (estimate)

Allergens

GlutenSoybeans

Traces

Eggs

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160a - carotene
Additives
E322 - Lecithins
Ingredients
Colour
Ingredients
Emulsifier
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

E160ai - Beta-caroteneColour

No additive description is available yet.

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BWafer biscuit, plain or vanilla flavoured, prepacked • Score: 68/100

Life-cycle reference

Category: Wafer biscuit, plain or vanilla flavoured, prepacked PEF environmental score: 0.36 Climate change impact: 3.46 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, plain or vanilla flavoured, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, plain or vanilla flavoured, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture70.2 %
Processing10.4 %
Packaging13.5 %
Transportation4.5 %
Distribution1.5 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Green-Score for this product

BFinal score: 61/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: -7 Final score: 61/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.8 km in a petrol car. 346 g CO2e per 100g of product. Reference category: Wafer biscuit, plain or vanilla flavoured, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, plain or vanilla flavoured, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, plain or vanilla flavoured, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture65.9 %
Processing5.4 %
Packaging21.7 %
Transportation6.0 %
Distribution0.8 %
Consumption0.0 %

Packaging

Gaufrettes amusantes packaging image

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Cardboard

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 2, 2016 at 7:14:15 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:06:37 PM UTC by new-nutrition-bot .

Product page also edited by f5s6, kiliweb, marmotte73, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, segundo, tacite, thaialagata, yuka.AalPEd3QJt4iQ_f_wN0ozAC0S_7YW-4ANCcrog, yuka.WUpra0FQNHQvOVVOb2ZOdXh6ajQ0c3h3NTV1N0FFMmVEdTR5SVE9PQ, yuka.WjYwK0U3VW9yY0kwdC8weTF6WGwrOGxGL3IrV2ZrU0pKTXBCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh11bOjRvBHgJxzRpU3Rm8ugKYDMfO5p79jBa6s.