ProductsAptoniaISO ISOTONIC DRINK

Aptonia

ISO ISOTONIC DRINK

Name: ISO ISOTONIC DRINK
Brand: Aptonia

BARCODE:3583788115779

CATEGORIES:Beverages And Beverages Preparations, Beverages, Artificially Sweetened Beverages, Diet Beverages, Energy Drinks, Dietary Drink For Sport

LABELS:Made In France

COUNTRIES:France

STORES:Décathlon

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in moderate quantity (5.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dietary drink for sport
Energy	~ 118.8 kJ (22 kcal)	275.254 kJ (62 kcal) (-57%)
Fat	0.5 g	0.032 g (+1462%)
Saturated fat	0.5 g	0.021 g (+2281%)
Carbohydrates	5.4 g	14.16 g (-62%)
Sugars	5.4 g	10.141 g (-47%)
Dietary fiber	~ 0 g	?
Proteins	0.5 g	0.168 g (+198%)
Salt	0.1 g	0.281 g (-64%)
Sodium	0.04 g	0.112 g (-64%)
Vitamin C	0.0009 g	?
Vitamin PP	0.00011 g	?
Pantothenic acid	0.028 g	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 118.8 kJ (22 kcal)	? (22 kcal)	~ 85 kJ (19 kcal)
Fat	0.5 g	0.5 g	~ 0 g
Saturated fat	0.5 g	0.5 g	~ 0 g
Carbohydrates	5.4 g	5.4 g	~ 4.99 g
Sugars	5.4 g	5.4 g	~ 4.99 g
Dietary fiber	~ 0 g	?	~ 0 g
Proteins	0.5 g	0.5 g	~ 0 g
Salt	0.1 g	0.1 g	~ 0.007338 g
Sodium	0.04 g	0.04 g	~ 0.0023405 g
Vitamin C	0.0009 g	0.0009 g	~ 0 g
Vitamin PP	0.00011 g	0.00011 g	~ 0 g
Pantothenic acid	0.028 g	0.028 g	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

500g

Ingredients

Ingredients image

Ingredients list

Eau minérale naturelle (93%), sucre de canne (5%), acidifiant: acide malique, citrate de magnésium, citrate de sodium (0,2%), arôme naturel de fraise, arómes naturels, conservateurs : sorbate de potassium et dicarbonate de dirméthyle, stabilisant: ester glycerique de résine de bois. vitamines : mononitrate de thiamine (BT), chlorhydrate de pyridoxine (B6), cỳanocobalamine (B12), acétate de DL-alpha-tocophérol (E). En cormplément d'une activité physique, il est important de conserver une alimentation variée et équilibrée et un mode de vie sain. Boire 500 mL par heure, par petites quantités fractionnées toutes les 10 à 15 minutes.

Ingredient information

Natural Mineral Water

93.0%

Cane Sugar

5.0%

Acid

0.9% (estimate)

E296

0.9% (estimate)

E345

0.6% (estimate)

Sodium Citrate

0.2%

Natural Strawberry Flavouring

0.1% (estimate)

Natural Flavouring

0.1% (estimate)

Preservative

0.05% (estimate)

E202

0.03% (estimate)

Dicarbonate De Dirmethyle

0.03% (estimate)

Stabiliser

0.03% (estimate)

E445

0.01% (estimate)

Vitamins

0.01% (estimate)

Thiamin Mononitrate

0.01% (estimate)

Pyridoxine Hydrochloride

0.01% (estimate)

Vitamin B6

0.01% (estimate)

CỳAnocobalamine

0% (estimate)

Vitamin B12

0% (estimate)

Dl Alpha Tocopheryl Acetate

0% (estimate)

En Cormplement D Une Activite Physique

0% (estimate)

Il Est Important De Conserver Une Alimentation Variee Et Equilibree Et Un Mode De Vie Sain

0% (estimate)

Boire 500 Ml Par Heure

0% (estimate)

Par Petites Quantites Fractionnees Toutes Les 10 A 15 Minutes

0% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: cane sugar Quantity of added sugars: 5%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:dicarbonate-de-dirmethyle, fr:cỳanocobalamine, fr:e, fr:en-cormplement-d-une-activite-physique, fr:il-est-important-de-conserver-une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain, fr:boire-500-ml-par-heure, fr:par-petites-quantites-fractionnees-toutes-les-10-a-15-minutes

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:dicarbonate-de-dirmethyle, fr:e, fr:en-cormplement-d-une-activite-physique, fr:il-est-important-de-conserver-une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain, fr:boire-500-ml-par-heure, fr:par-petites-quantites-fractionnees-toutes-les-10-a-15-minutes

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E445 - Glycerol esters of wood rosin

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E445 - Glycerol esters of wood rosinEmulsifierStabiliser

Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials (glycerol ester of gum rosin) are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
Bhutan	0 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 2, 2018 at 10:01:14 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:27:41 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, cfgym69, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, ricocktail, roboto-app, teolemon, yuka.JIxYA9COL-E4HPCI_Ig7zmOVE9bMINVaEUMMoQ, yuka.Me1SNt-nRt59A9_O_NgI7h-8CvriEqRgSHUjow, yuka.PaJnPcDTHsp9QdyKzLAR2WTqHujwLqcEHE4OoQ, yuka.Vi9FdkZxazkrUE0zeThkdnpDUEkwTTFUMzQ2WFZHZVpNTXRQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBdVNXB-gD5ah7nlkqQ3Y2-AMHyZN53zrbkb6s, yuka.sY2b0xO6T85zoF3NwEKvlm99btP8p2zYFUD6w32N7Mq0HsbYZO9QwobwKas.

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