ProductsB'SAmandes 3 chocolats
Amandes 3 chocolats
Barcode 3580280709901
B'S

Amandes 3 chocolats

BARCODE:3580280709901
LABELS:Made In Spain
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

Nutrition label

Amandes 3 chocolats nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2461 kJ (600 kcal)
Fat44 g
Saturated fat19 g
Carbohydrates39 g
Sugars37 g
Dietary fiber?
Proteins10 g
Salt0.090000003576279 g
Sodium0.036 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2461 kJ (600 kcal)? (600 kcal)?
Fat44 g44 g?
Saturated fat19 g19 g?
Carbohydrates39 g39 g?
Sugars37 g37 g?
Dietary fiber???
Proteins10 g10 g?
Salt0.090000003576279 g0.090000003576279 g?
Sodium0.036 g0.036 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Amandes 3 chocolats ingredients image

Ingredients list

Amande 25%, chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, vanilline; minimum 54% de cacao), chocolat au lait (sucre, beurre de cacao, lait en poudre, pâte de cacao, émulsifiant : lécithine de soja, vanilline ; minimum 38% de cacao), chocolat blanc (sucre, beurre de cacao, lait en poudre, émulsifiant : lécithine de soja, vanilline; minimum 34% de cacao), agents d'enrobage : E414 gomme arabique, sucre, sirop de glucose) - E904 (huile de noix de coco, gomme laque, éthanol).

Ingredient information

Almond
25.0%
Dark Chocolate
37.5% (estimate)
Sugar
18.75% (estimate)
Cocoa Paste
9.38% (estimate)
Cocoa Butter
4.69% (estimate)
Emulsifier
2.34% (estimate)
Soya Lecithin
2.34% (estimate)
Vanillin
1.17% (estimate)
Cocoa
1.17% (estimate)
Milk Chocolate
18.75% (estimate)
Sugar
9.38% (estimate)
Cocoa Butter
4.69% (estimate)
Milk Powder
2.34% (estimate)
Cocoa Paste
1.17% (estimate)
Emulsifier
0.59% (estimate)
Soya Lecithin
0.59% (estimate)
Vanillin
0.29% (estimate)
Cocoa
0.29% (estimate)
White Chocolate
9.38% (estimate)
Sugar
4.69% (estimate)
Cocoa Butter
2.34% (estimate)
Milk Powder
1.17% (estimate)
Emulsifier
0.59% (estimate)
Soya Lecithin
0.59% (estimate)
Vanillin
0.29% (estimate)
Cocoa
0.29% (estimate)
Glazing Agent
4.69% (estimate)
E414
4.69% (estimate)
Sugar
2.34% (estimate)
Glucose Syrup
1.17% (estimate)
E904
1.17% (estimate)
Oil
0.59% (estimate)
Coconut Oil
0.59% (estimate)
E904
0.29% (estimate)
E1510
0.29% (estimate)

Allergens

MilkNutsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E414 - Acacia gum
Additives
E904 - Shellac
Ingredients
Emulsifier
Ingredients
Glazing Agent
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1510 - Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

E904 - Shellac

Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes (pictured) and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 12, 2019 at 2:06:10 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:26:08 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, yuka.NqgfAcCGH80sGvDo258t1QikKrjZO9F6IHMVog, yuka.PexnMoKhROAREcPMwIgN-h2pHdjJP81jEUIhog, yuka.U0s4N1Q1cy9qOWxRd01jRW9FTHgyUDV1OVlHVlJFYVFGZWN6SUE9PQ, yuka.XOETDPHbJPIqG8PAiZgv-RK8H8HxGOV1RXE0og.