Sojabio
Cuisine et moi
235g
BARCODE:3576562001009
PACKAGER CODE:EMB 47091K
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Plant Based Creams, Plant Based Creams For Cooking, Soy Based Creams For Cooking
LABELS:Organic, Eu Organic, No Preservatives, Fr Bio 01, Green Dot, Made In France, Ab Agriculture Biologique, Triman
ORIGIN:Fabrique En France
COUNTRIES:France
STORES:carrefour.fr
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
Nutrient levels
Fat in moderate quantity (19%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Soy-based creams for cooking |
|---|---|---|
| Energy | 803 kJ (194 kcal) | 637.072 kJ (154 kcal) (+26%) |
| Fat | 19 g | 14.086 g (+35%) |
| Saturated fat | 2.5 g | 1.768 g (+41%) |
| Monounsaturated fat | 9 g | 4.703 g (+91%) |
| Polyunsaturated fat | 7.5 g | 7.364 g (+2%) |
| Carbohydrates | 1.3 g | 3.419 g (-62%) |
| Sugars | 0 g | 1.688 g (-100%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 5.1 g | 2.775 g (+84%) |
| Salt | 0.01 g | 0.116 g (-91%) |
| Sodium | 0.004 g | 0.046 g (-91%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 803 kJ (194 kcal) | 803 kJ (194 kcal) | ? |
| Fat | 19 g | 19 g | ? |
| Saturated fat | 2.5 g | 2.5 g | ? |
| Monounsaturated fat | 9 g | 9 g | ? |
| Polyunsaturated fat | 7.5 g | 7.5 g | ? |
| Carbohydrates | 1.3 g | 1.3 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 5.1 g | 5.1 g | ? |
| Salt | 0.01 g | 0.01 g | ? |
| Sodium | 0.004 g | 0.004 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Soja* lactofermenté (eau filtrée, graines de soja* dépelliculées sans OGM 13,6%, ferments sélectionnés), huile de soja*, huile d'olive vierge extra, épaississant: farine de graines de guar*. *issu de l'agriculture biologique.
Ingredient information
Soya
50% (estimate)
Filtered Water
25% (estimate)
Graines De Soja Depelliculees Sans Ogm
13.6%
Selected Ferments
11.4% (estimate)
Soya Oil
25% (estimate)
Extra Virgin Olive Oil
12.5% (estimate)
Thickener
12.5% (estimate)
E412
12.5% (estimate)
Allergens
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:graines-de-soja-depelliculees-sans-ogm
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:graines-de-soja-depelliculees-sans-ogm
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E412 - Guar gum
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soy "cream" preparation • Score: 94/100Life-cycle reference
Category: Soy "cream" preparation
PEF environmental score: 0.15
Climate change impact: 1.17 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.8 % |
| Processing | 26.1 % |
| Packaging | 12.8 % |
| Transportation | 12.4 % |
| Distribution | 3.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -9
Green-Score for this product
Green-Score for this product
Final score: 98/100Final score breakdown
Life cycle analysis score: 94
Sum of bonuses and maluses: +4
Final score: 98/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
117 g CO2e per 100g of product.
Reference category: Soy "cream" preparation.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 36.8 % |
| Processing | 21.8 % |
| Packaging | 20.3 % |
| Transportation | 19.1 % |
| Distribution | 2.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -9
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 14.3 g | 6.09 g |
| Total | 100 % | 14.3 g | 6.09 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 POT | PP 5 Polypropylene | Recycle IN Sorting BIN | High |
| 1 Seal | Plastic | Recycle IN Sorting BIN | High |
| 1 LID | Plastic | Recycle IN Sorting BIN | High |
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 14, 2019 at 12:16:40 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:21:12 AM UTC by new-nutrition-bot .
Product page also edited by bazcalou, driveoff, jusdekiwi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, spotter, teolemon, yuka.KL9YLP-xMeg8Rfrx0b4zgDO2FL7dBaZYKicWog, yuka.ZUtrOEdhNHdpS0lWdXZFR3hpdjZ4UE5XeXJLVVFHT05CL1k5SUE9PQ.