ProductsTokapiNoix de cajou caramélisées au miel
Noix de cajou caramélisées au miel
Barcode 3564706563230
Tokapi, Tokapu

Noix de cajou caramélisées au miel

125g
BARCODE:3564706563230
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Nuts And Their Products, Nuts, Cashew Nuts
COUNTRIES:France, Germany
STORES:e.leclerc

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57

Nutrient levels

Fat in high quantity (28%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (42%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.76%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Noix de cajou caramélisées au miel nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Cashew nuts
Energy~ 2124 kJ (519 kcal)2,476.364 kJ (596 kcal) (-14%)
Fat28 g46.082 g (-39%)
Saturated fat4.7 g8.372 g (-44%)
Carbohydrates51 g25.303 g (+102%)
Sugars42 g6.395 g (+557%)
Dietary fiber~ 3.249 g?
Proteins13 g18.689 g (-30%)
Salt0.76 g0.574 g (+32%)
Sodium0.304 g0.23 g (+32%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2124 kJ (519 kcal)? (519 kcal)~ 703.82 kJ (165 kcal)
Fat28 g28 g~ 28.38 g
Saturated fat4.7 g4.7 g~ 0.04995 g
Carbohydrates51 g51 g~ 53.7377 g
Sugars42 g42 g~ 44.0876 g
Dietary fiber~ 3.249 g?~ 3.249 g
Proteins13 g13 g~ 9.929205 g
Salt0.76 g0.76 g~ 0.8939958 g
Sodium0.304 g0.304 g~ 0.357424195 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Noix de cajou caramélisées au miel ingredients image

Ingredients list

Noix de cajou 57%, sucre, miel 1,8%, sel 0,9 %, huile de tournesol, gélifiant: gomme d'acacia, émulsifiant: lécithines (tournesol). Traces d'autres fruits à coque, arachides, gluten, soja, lait et moutarde.

Ingredient information

Cashew Nuts
57.0%
Sugar
38.95% (estimate)
Honey
1.8%
Salt
0.9%
Sunflower Oil
0.45% (estimate)
Gelling Agent
0.45% (estimate)
E414
0.45% (estimate)
Emulsifier
0.45% (estimate)
E322
0.45% (estimate)
Sunflower Lecithin
0.45% (estimate)

Added sugars

Contains added sugars (40%) Added sugars: sugar, honey Quantity of added sugars: 40%

Allergens

Nuts

Traces

GlutenMilkMustardNutsPeanutsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E414 - Acacia gum
Ingredients
Emulsifier
Ingredients
Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DCashew nut, grilled, salted • Score: 42/100

Life-cycle reference

Category: Cashew nut, grilled, salted PEF environmental score: 0.69 Climate change impact: 3.56 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cashew nut, grilled, salted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cashew nut, grilled, salted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture87.8 %
Processing1.8 %
Packaging1.8 %
Transportation7.6 %
Distribution1.0 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

EFinal score: 22/100

Final score breakdown

Life cycle analysis score: 42 Sum of bonuses and maluses: -20 Final score: 22/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.8 km in a petrol car. 356 g CO2e per 100g of product. Reference category: Cashew nut, grilled, salted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cashew nut, grilled, salted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cashew nut, grilled, salted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture74.4 %
Processing5.5 %
Packaging5.3 %
Transportation14.1 %
Distribution0.7 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 22, 2019 at 6:31:52 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:19:20 AM UTC by new-nutrition-bot .

Product page also edited by eatshalal, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, teolemon, yuka.YklWZkRZYzhpYWtJdnNRYXh6ekwxT0F0eElHMVlsbTRPODRUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk91T4Lwp279KxvUgmuVyt2wI63EeYwi8rrcC6s.