ProductsRavioli a la daube provençale

Ravioli a la daube provençale

BARCODE:3562420000017

CATEGORIES:Meats And Their Products, Meals, Pasta Dishes, Meals With Meat, Stuffed Pastas, Beef Dishes, Pasta Stuffed With Meat, Ravioli, Meat Ravioli, Beef Ravioli

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.16%)

Sugars in moderate quantity (5.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef ravioli
Energy	~ 2055.5 kJ (288 kcal)	590.761 kJ (141 kcal) (+248%)
Fat	25 g	3.819 g (+555%)
Saturated fat	8.16 g	1.296 g (+530%)
Carbohydrates	57.4 g	19.53 g (+194%)
Sugars	5.2 g	2.537 g (+105%)
Dietary fiber	?	?
Proteins	9.1 g	5.892 g (+54%)
Salt	0.7 g	0.905 g (-23%)
Sodium	0.28 g	0.362 g (-23%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2055.5 kJ (288 kcal)	? (288 kcal)	?
Fat	25 g	25 g	?
Saturated fat	8.16 g	8.16 g	?
Carbohydrates	57.4 g	57.4 g	?
Sugars	5.2 g	5.2 g	?
Dietary fiber	?	?	?
Proteins	9.1 g	9.1 g	?
Salt	0.7 g	0.7 g	?
Sodium	0.28 g	0.28 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Semoule de blé dur. eau Daube : 25%: (100% viande bovine, origine UE provenant d'animaux nés, élevés et abattus en UE dont France), Pourcentage de jus de cuisson 35%. Allergènes Absence Produit non soumis à l'étiquetage OGM - Produit non ionisé. Chapelure (farine de froment (farine de blé gluter), mélange de céréales (seigle, orge. maïs, avoine, blé. riz, millet, sésame), huiles végétales, (tournesol, colza, palme) beurre. levure boulangère, sucre extrait de malt d'orge, sel, soja, lin, oeufs, émulsifiant : lécithine de soja, antioxydants extrait de romarin, vitamine E). Produit fabriqué dans un atelier manipulant: œufs. poissons sulfites, fruits à coques.

Ingredient information

Durum Wheat Semolina

50% (estimate)

Eau Daube

25.0%

Beef Meat

100.0%

Pourcentage De Jus De Cuisson

35.0%

Allergens

EggsGlutenMilkNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:eleves-et-abattus-en-ue-dont-france, fr:pourcentage-de-jus-de-cuisson, fr:allergenes-absence-produit-non-soumis-a-l-etiquetage-ogm, fr:produit-non-ionise, fr:farine-de-ble-gluter, en:flax, fr:poissons-sulfites

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ravioli filled with meat, in tomato sauce, canned • Score: 61/100

Life-cycle reference

Category: Ravioli filled with meat, in tomato sauce, canned PEF environmental score: 0.42 Climate change impact: 4.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.2 %
Processing	5.1 %
Packaging	26.8 %
Transportation	4.0 %
Distribution	1.2 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 31/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: -30 Final score: 31/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 410 g CO2e per 100g of product. Reference category: Ravioli filled with meat, in tomato sauce, canned. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.8 %
Processing	5.2 %
Packaging	22.0 %
Transportation	5.4 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.00 %	0.00
EGG	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 3, 2018 at 1:20:10 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:05:05 AM UTC by new-nutrition-bot .

Product page also edited by desan, guezguez-majed, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.Iu8THfKCOuYvJMTP9NsRhDqHDtvLEa5YAkVXow, yuka.VjRZcEhxbGF0UHdFeXRnODd5dnZ3SXhzMXJ5R0JIK1pJUHNYSWc9PQ.

View on Open Food Facts