ProductsLA MAISON D'ARMORINEFlorentins Chocolat Au Lait - Orange

LA MAISON D'ARMORINE

Florentins Chocolat Au Lait - Orange

Name: Florentins Chocolat Au Lait - Orange
Brand: LA MAISON D'ARMORINE

BARCODE:3561770008001

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits, Dry Biscuits, Milk Chocolate Biscuits, Florentines

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

Nutrient levels

Fat in high quantity (30.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13.8%)

Sugars in high quantity (45.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.22%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2198.4 kJ (534 kcal)
Fat	30.7 g
Saturated fat	13.8 g
Carbohydrates	55.1 g
Sugars	45.55 g
Dietary fiber	?
Proteins	7.4 g
Salt	0.22 g
Sodium	0.088 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2198.4 kJ (534 kcal)	? (534 kcal)	?
Fat	30.7 g	30.7 g	?
Saturated fat	13.8 g	13.8 g	?
Carbohydrates	55.1 g	55.1 g	?
Sugars	45.55 g	45.55 g	?
Dietary fiber	?	?	?
Proteins	7.4 g	7.4 g	?
Salt	0.22 g	0.22 g	?
Sodium	0.088 g	0.088 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

45% de chocolat au lait à 41 % de cacao minimum (sucre, masse de cacao, poudre de lait entier, beurre de cacao, émulsifiant: lécithine de soja, arôme vanille naturelle), sucre, amandes effilées, crème fraîche fait), sirop de g!ucose, ppudre d'amande, beurre (lait) rhnrnlate_with 41 % cocoa (sugar, cocoa mass, whole

Ingredient information

Chocolat Au Lait A 41 De Cacao Minimum

45.0%

Sugar

26.25% (estimate)

Cocoa Paste

9.38% (estimate)

Whole Milk Powder

4.69% (estimate)

Cocoa Butter

2.34% (estimate)

Emulsifier

1.17% (estimate)

Soya Lecithin

1.17% (estimate)

Arome Vanille Naturelle

1.17% (estimate)

Sugar

25.25% (estimate)

Flaked Almonds

15.43% (estimate)

Creme Fraiche Fait

7.16% (estimate)

Sirop De G Ucose

3.58% (estimate)

Ppudre D Amande

1.79% (estimate)

Butter

0.89% (estimate)

Rhnrnlate With 41 Cocoa

0.45% (estimate)

Sugar

0.22% (estimate)

Cocoa Mass

0.11% (estimate)

Whole

0.11% (estimate)

Allergens

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:chocolat-au-lait-a-41-de-cacao-minimum, fr:arome-vanille-naturelle, fr:creme-fraiche-fait, fr:sirop-de-g-ucose, fr:ppudre-d-amande, fr:rhnrnlate-with-41-cocoa, fr:sugar, fr:cocoa-mass, fr:whole

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:arome-vanille-naturelle, fr:creme-fraiche-fait, fr:sirop-de-g-ucose, fr:ppudre-d-amande, fr:rhnrnlate-with-41-cocoa, fr:sugar, fr:cocoa-mass, fr:whole

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:arome-vanille-naturelle, fr:creme-fraiche-fait, fr:sirop-de-g-ucose, fr:ppudre-d-amande, fr:rhnrnlate-with-41-cocoa, fr:sugar, fr:cocoa-mass, fr:whole

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Florentine biscuit (chocolate sweet biscuit (cookie) with almonds) • Score: 67/100

Life-cycle reference

Category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 11, 2018 at 8:09:09 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:38:19 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, quechoisir, yuka.R0pvc0ZQNVIvOXdwdThNbHBqZmsrdmRyeGNlSFFFQ1BGT1JMSVE9PQ.

View on Open Food Facts