Carrefour
Saveur cassis & crumble noir
100 g
BARCODE:3560071276652
COMMON NAME:Chocolat noir saveur cassis aux brisures de biscuits (9%) et aux morceaux de cassis lyophilisés.
PRODUCER:Fabriqué par EMB 66136CD pour Interdis.
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Dark Chocolate Bar With Fruits, Flavoured Chocolates
COUNTRIES:France, Italy, Spain
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (29%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (18%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (47%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.06%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dark chocolate bar with fruits |
|---|---|---|
| Energy | 2157 kJ (517 kcal) | 2,168.233 kJ (521 kcal) (-1%) |
| Fat | 29 g | 34.221 g (-15%) |
| Saturated fat | 18 g | 19.784 g (-9%) |
| Carbohydrates | 54 g | 42.942 g (+26%) |
| Sugars | 47 g | 34.553 g (+36%) |
| Dietary fiber | 7.3 g | ? |
| Proteins | 6.3 g | 6.596 g (-4%) |
| Salt | 0.06 g | 0.058 g (+3%) |
| Sodium | 0.024 g | 0.023 g (+4%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | 2157 kJ (517 kcal) | 2157 kJ (517 kcal) |
| Fat | 29 g | 29 g |
| Saturated fat | 18 g | 18 g |
| Carbohydrates | 54 g | 54 g |
| Sugars | 47 g | 47 g |
| Dietary fiber | 7.3 g | 7.3 g |
| Proteins | 6.3 g | 6.3 g |
| Salt | 0.06 g | 0.06 g |
| Sodium | 0.024 g | 0.024 g |
| Fruits, vegetables and legumes | ? | ? |
Serving size
100g
Ingredients
Ingredients image
Ingredients list
Sucre, pâte de cacao*(fèves de cacao* d'origine Côte d'Ivoire), farine de blé, matière grasse de lait anhydre, morceaux de cassis lyophilisés 2%, beurre de cacao, émulsifiant: lécithines, arôme naturel, arôme naturel de vanille, sel.
Cacao: 47% minimum.
Peut contenir des traces de fruits à coque et d'autres céréales contenant du gluten.
* Fèves de cacao issues du programme TRANSPARENCE CACAO.
Ingredient information
Sugar
50% (estimate)
Cocoa Paste
25% (estimate)
Wheat Flour
12.5% (estimate)
Butterfat
6.25% (estimate)
Blackcurrant
2.0%
Cocoa Butter
2.13% (estimate)
Emulsifier
1.06% (estimate)
E322
1.06% (estimate)
Natural Flavouring
0.53% (estimate)
Natural Vanilla Flavouring
0.27% (estimate)
Salt
0.13% (estimate)
Cocoa
47.0%
Added sugars
Contains added sugars (55%)
Added sugars: sugar
Quantity of added sugars: 55%
Allergens
GlutenMilk
Traces
GlutenNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:feves-de-cacao-issues-du-programme-transparence-cacao
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:feves-de-cacao-issues-du-programme-transparence-cacao
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:feves-de-cacao-issues-du-programme-transparence-cacao
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dark chocolate bar, with fruits (orange, raspberries, pear) • Score: 76/100Life-cycle reference
Category: Dark chocolate bar, with fruits (orange, raspberries, pear)
PEF environmental score: 0.30
Climate change impact: 4.31 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.0 % |
| Processing | 14.8 % |
| Packaging | 3.4 % |
| Transportation | 6.2 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 70/100Final score breakdown
Life cycle analysis score: 76
Sum of bonuses and maluses: -6
Final score: 70/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.2 km in a petrol car.
431 g CO2e per 100g of product.
Reference category: Dark chocolate bar, with fruits (orange, raspberries, pear).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 85.1 % |
| Processing | 7.3 % |
| Packaging | 2.4 % |
| Transportation | 4.7 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sheet | Metal | Recycle | High |
| 1 Sleeve | Cardboard | Recycle | Low |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 75 % | High |
| Cote D Ivoire | 25 % | High |
Forest footprint
Forest footprint
High risk of deforestation
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
D
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.197
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: D
Primary ingredient: 0.197 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
butterfat
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Conservation conditions
- À conserver à l'abri de l'humidité, de la chaleur (entre 18°C et 20°C) et d'odeurs parasites. En cas de stockage inadapté, le chocolat peut blanchir mais reste consommable. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur cette face.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 25, 2019 at 11:25:21 AM UTC by kiliweb .
Last edit on March 17, 2026 at 7:18:07 AM UTC by foodless .
Product page also edited by chevalstar, dorado, driveoff, foodless, kiliweb, moon-rabbit, org-carrefour, teolemon, yuka.ZExvR0ZKWWRsOXd6dGNZRTBBcm9vdFZPM1pXeWNIR25KKzA3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxocIPbkhTKbBLSlxKp6-6vK465cfB13dbDMqs.
Source List
- carrefour