ProductsCarrefourVanille Chocolat

Carrefour

Vanille Chocolat

Name: Vanille Chocolat
Brand: Carrefour

450 g

BARCODE:3560071215118

COMMON NAME:6 bâtonnets de glace à la vanille 70,7% avec enrobage au cacao maigre 26,7% et grains soufflés au riz 2,6% et 6 bâtonnets de glace au chocolat 70,7% avec enrobage au cacao maigre 26,7% et éclats de biscuits 2,6%.

PRODUCER:Fabriqué par EMB 33539 pour Interdis.

PACKAGER CODE:EMB 29181,EMB 33539

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Bars, Ice Cream Tubs, Ice Cream Bars Coated With Fat Reduced Cocoa, Vanilla Ice Cream Tubs

LABELS:Natural Flavors, Nutriscore, Nutriscore Grade E

PACKAGING:Frozen

MANUFACTURING:France

COUNTRIES:France, Spain

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17%)

Sugars in high quantity (28%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.23%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream bars coated with fat-reduced cocoa
Energy	1292 kJ (310 kcal)	1,261.791 kJ (305 kcal) (+2%)
Fat	19 g	20.377 g (-7%)
Saturated fat	17 g	15.967 g (+6%)
Carbohydrates	31 g	26.731 g (+16%)
Sugars	28 g	24.145 g (+16%)
Dietary fiber	1.2 g	?
Proteins	2.1 g	2.75 g (-24%)
Salt	0.23 g	0.135 g (+70%)
Sodium	0.092 g	0.054 g (+70%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1292 kJ (310 kcal)	1292 kJ (310 kcal)	?
Fat	19 g	19 g	?
Saturated fat	17 g	17 g	?
Carbohydrates	31 g	31 g	?
Sugars	28 g	28 g	?
Dietary fiber	1.2 g	1.2 g	?
Proteins	2.1 g	2.1 g	?
Salt	0.23 g	0.23 g	?
Sodium	0.092 g	0.092 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Bâtonnet de glace à la vanille : Eau, sucre, graisse végétale de coprah, lait écrémé réhydraté, lactose et protéines de lait, farine de riz, lactosérum en poudre, sirop de glucose, cacao maigre en poudre 1,2%, émulsifiants : mono - et diglycérides d'acides gras et esters citriques des mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube et gomme guar, caramel aromatique (sucre, eau, acidifiant : acide citrique), arôme naturel de vanille (contient lait), sel, beurre de cacao, colorant : caroténoïdes, denrée alimentaire colorante : concentré de carthame. Pourcentage exprimé sur le bâtonnet vanille. Peut contenir des traces de céréales contenant du gluten, d'arachides, de fruits à coque, de soja et d'œufs. Bâtonnet de glace au chocolat : Eau, sucre, graisse végétale de coprah, lait écrémé réhydraté, lactosérum en poudre, chocolat 2,8% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines de soja, arôme naturel de vanille), cacao en poudre 2,4%, farine de blé, cacao maigre en poudre 1,3%, pâte de noisette, émulsifiants : mono - et diglycérides d'acides gras - esters citriques des mono et diglycérides d'acides gras - lécithines de tournesol, gélifiants : farine de graines de caroube et gomme guar, malt de blé, poudre à lever : carbonates de sodium, arôme naturel de vanille, sel. Pourcentages exprimés sur le bâtonnet chocolat. Peut contenir des traces d'autres fruits à coque, d'arachides et d'œufs.

Ingredient information

Batonnet De Glace A La Vanille

50% (estimate)

Water

50% (estimate)

Sugar

25% (estimate)

Coconut Oil

12.5% (estimate)

Skimmed Milk

6.25% (estimate)

Lactose And Milk Proteins

3.13% (estimate)

Rice Flour

1.56% (estimate)

Whey Powder

0.78% (estimate)

Glucose Syrup

0.39% (estimate)

Fat Reduced Cocoa Powder

1.2%

Chocolate

2.8%

Cocoa Powder

2.4%

Fat Reduced Cocoa Powder

1.3%

Added sugars

Contains added sugars (18%) Added sugars: sugar, glucose syrup Quantity of added sugars: 18%

Allergens

GlutenMilkNutsSoybeansBatonnet De Glace A La Vanille

Traces

EggsGlutenMilkNutsPeanutsSoybeansBatonnet De Glace Au Chocolat

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:mono-et-diglycerides-d-acides-gras-et-esters-citriques-des-mono-et-diglycerides-d-acides-gras

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:mono-et-diglycerides-d-acides-gras-et-esters-citriques-des-mono-et-diglycerides-d-acides-gras

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472c - Citric acid esters of mono- and diglycerides of fatty acidsAntioxidantEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -13

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -16 Final score: 70/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -13

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
12 Stick	Wood	Discard	Medium
12 BAG	Plastic	Discard	High

Declared packaging

Frozen

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.016 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.016 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Ingredients requiring soy The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation Primary ingredient grade: B Total Forest Footprint: 0.000 m² per kg of food Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk sweet whey rice flour skimmed milk sweet whey Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Warnings: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur***à -18°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 5, 2019 at 6:14:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:37:21 AM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, chevalstar, driveoff, ecoscore-impact-estimator, jeremy64, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, rekom, roboto-app, segundo, yuka.ZC85WkdZQVl1NmxYbE04WCtDckZvSWgrd0xpd0JsN25HK2tRSVE9PQ.

Source List

carrefour

View on Open Food Facts