Carrefour
Filets de maquereaux blancs
176 g
BARCODE:3560071175733
COMMON NAME:Filets de maquereaux blancs avec 30% de marinade au vin blanc et 10% d'aromates.
PRODUCER:Fabriqué par EMB 85222B pour Interdis
PACKAGER CODE:FR 85.222.003 EC,MSC-C-51090, PT C.241.1 P EC, EMB 85222B, PT C 241 1 P UE
CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Fish Fillets, Mackerels, Mackerel Fillets, Mackerel Fillets In White Wine And Herbs, Tinned Mackerels
LABELS:Sustainable, Sustainable Fishery, Omega 3, High In Omega 3, Made In France, Nutriscore, Nutriscore Grade B, Sustainable Seafood Msc, Triman
PACKAGING:Metal, Box, Canned, Boite De Conserve En Metal
ORIGIN:Atlantique Nord Est
MANUFACTURING:FRANCE
COUNTRIES:France, Reunion
STORES:Carrefour, carrefour.fr
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
Nutrient levels
Fat in moderate quantity (3.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Mackerel fillets in white wine and herbs |
|---|---|---|
| Energy | 406 kJ (97 kcal) | 687.847 kJ (164 kcal) (-41%) |
| Fat | 3.7 g | 11.361 g (-67%) |
| Saturated fat | 1 g | 2.815 g (-64%) |
| Carbohydrates | 0.6 g | 0.747 g (-20%) |
| Sugars | 0 g | 0.337 g (-100%) |
| Dietary fiber | < 0.5 g | ? |
| Proteins | 15 g | 14.792 g (+1%) |
| Salt | 0.8 g | 0.917 g (-13%) |
| Sodium | 0.4 g | 0.361 g (+11%) |
| Fruits, vegetables and legumes | ~ 12 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 406 kJ (97 kcal) | 406 kJ (97 kcal) | 614 kJ (147 kcal) | ? |
| Fat | 3.7 g | 3.7 g | 10 g | ? |
| Saturated fat | 1 g | 1 g | 2.8 g | ? |
| Carbohydrates | 0.6 g | 0.6 g | 0 g | ? |
| Sugars | 0 g | ? | 0 g | ? |
| Dietary fiber | < 0.5 g | < 0.5 g | 0.5 g | ? |
| Proteins | 15 g | 15 g | 13 g | ? |
| Salt | 0.8 g | 0.8 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 12 % | ? | ? | ~ 12 % |
Serving size
1 bo�te
Ingredients
Ingredients image
Ingredients list
Filets de maquereaux blancs 60% (Poisson - Scomber colias ou Scomber japonicus), eau, vinaigre d'alcool, carottes 3%, cornichons 3%, vinaigre de vin blanc, vin blanc 2% (raisins), oignons 2%, poivrons rouges 2%, sel, persil, arôme naturel de girofle, conservateur : di_sulfite_ de potassium, affermissant : chlorure de calcium.
Peut contenir des traces de céleri et de moutarde.
Ingredient information
Filets De Maquereaux Blancs
60.0%
Fish
40% (estimate)
Chub Mackerel
10% (estimate)
Chub Mackerel
10% (estimate)
Water
13.04% (estimate)
Alcohol Vinegar
12.96% (estimate)
Carrot
3.0%
Pickled Gherkin
3.0%
White Wine Vinegar
2.5% (estimate)
White Wine
2.0%
Grape
2% (estimate)
Onion
2.0%
Red Bell Pepper
2.0%
Salt
< 0.8% (estimate)
Parsley
< 0.8% (estimate)
Natural Clove Flavoring
< 0.8% (estimate)
Preservative
< 0.8% (estimate)
E224
< 0.8% (estimate)
Firming Agent
< 0.8% (estimate)
E509
< 0.8% (estimate)
Added sugars
Contains added sugars
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 0%
Allergens
FishSulphur Dioxide And Sulphites
Traces
CeleryMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Firming Agent
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant
E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant
Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mackerel, fillet, in white wine, canned, drained • Score: 52/100Life-cycle reference
Category: Mackerel, fillet, in white wine, canned, drained
PEF environmental score: 0.52
Climate change impact: 4.54 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in white wine, canned, drained. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in white wine, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 19.1 % |
| Processing | 40.2 % |
| Packaging | 24.1 % |
| Transportation | 16.3 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +69.2
Green-Score for this product
Green-Score for this product
Final score: 59/100Final score breakdown
Life cycle analysis score: 52
Sum of bonuses and maluses: +7
Final score: 59/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.4 km in a petrol car.
454 g CO2e per 100g of product.
Reference category: Mackerel, fillet, in white wine, canned, drained.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in white wine, canned, drained. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in white wine, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 13.0 % |
| Processing | 35.0 % |
| Packaging | 26.2 % |
| Transportation | 25.6 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +69.2
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Food CAN | Heavy Aluminium | Recycle | Medium |
| 1 Seal | Heavy Aluminium | Recycle | Medium |
Declared packaging
Metal, Box, Canned, Boite De Conserve En Metal
Transportation
Manufacturing locations
FRANCE
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Conservation conditions
- A conserver dans un endroit frais et sec. Après ouverture, à conserver dans un récipient alimentaire entre 0 et +4°C et à consommer dans les 48h. Pour une dégustation optimale, à consommer de préférence avant le/ N° de lot / Zone de pêche FAO : voir sur l'un des côtés de la boite.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 2, 2019 at 9:55:44 AM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 4:24:49 AM UTC by org-carrefour .
Product page also edited by delta74, driveoff, feat, foodvisor, hungergames, jjp, kiliweb, obscureangel49, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, scanbot, smoothie-app, spotter, teolemon, yuka.YTZFUkZMc0Urc01Qa1AwR3hTeUVwTmRjNTdENVJuK09NdkFOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNcAobvpDbpCizfmUuo1-yePIOxfOxe-bCnaqo, yuka.sY2b0xO6T85zoF3NwEKvlmV7bNDU_hOaDw7imHCK2ouEKrXUPIgovJfkI6g.
Source List
- carrefour