ProductsCarrefourRIZ au Saumon fumé sauce raifort et wasabi

Carrefour

RIZ au Saumon fumé sauce raifort et wasabi

Name: RIZ au Saumon fumé sauce raifort et wasabi
Brand: Carrefour

250 g

BARCODE:3560071165857

COMMON NAME:Salade composée de riz long cuit, de fèves de soja, de saumon fumé et d'une sauce (16%) au raifort et wasabi.

PRODUCER:Fabriqué en France par EMB 56075D pour Interdis.

PACKAGER CODE:EMB 56075D

CATEGORIES:Meals, Prepared Salads, Meals With Fish, Rice Dishes, Rice Salads, Salads

LABELS:Green Dot, Made In France, Nutriscore, Nutriscore Grade B, Fourchette Incluse

PACKAGING:Bol Plastique

MANUFACTURING:Interdis - TSA 91431 - 91343 MASSY

COUNTRIES:France

STORES:Carrefour Contact, Carrefour

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

Nutrient levels

Fat in moderate quantity (7.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (0.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.86%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Rice salads
Energy	679 kJ (162 kcal)	619.574 kJ (148 kcal) (+10%)
Fat	7.3 g	6.553 g (+11%)
Saturated fat	1 g	0.85 g (+18%)
Carbohydrates	17 g	15.709 g (+8%)
Sugars	0.8 g	1.792 g (-55%)
Dietary fiber	1.6 g	?
Proteins	6 g	5.329 g (+13%)
Salt	0.86 g	0.824 g (+4%)
Sodium	0.344 g	0.326 g (+6%)
Fruits, vegetables and legumes	~ 12.5003125 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	679 kJ (162 kcal)	679 kJ (162 kcal)	~ 343.746216666667 kJ (83 kcal)
Fat	7.3 g	7.3 g	~ 10.3714408333333 g
Saturated fat	1 g	1 g	~ 0.89291 g
Carbohydrates	17 g	17 g	~ 41.8922129166667 g
Sugars	0.8 g	0.8 g	~ 1.43995458333333 g
Dietary fiber	1.6 g	1.6 g	~ 2.2368227 g
Proteins	6 g	6 g	~ 10.8208083333333 g
Salt	0.86 g	0.86 g	~ 0.39686744 g
Sodium	0.344 g	0.344 g	~ 0.159459996666667 g
Fruits, vegetables and legumes	~ 12.5003125 %	?	~ 12.5003125 %

Ingredients

Ingredients image

Ingredients list

Riz long cuit 49,6% (eau, riz long étuvé), fèves de soja cuite 12,5%, saumon fumé 10,8% (saumon Atlantique Salmo salar, sel), fromage blanc, huile de colza, yaourt grec, eau, vinaigre d'alcool, préparation condimentaire au raifort et wasabi 1,5% [eau, raifort 0,3%, graines de moutarde, vinaigre d'alcool, vinaigre de pomme, sel, sauce soja (eau, graines de soja, blé, sel, Aspergillus oryzae), poudre de raifort (0,04%), poudre de wasabi 0,002%, sirop de pomme, huile de colza, épices, spiruline, épaississant: gomme guar, huile essentielle de moutarde], algues wakamé, assaisonnement mirin (sirop de glucose, eau, riz gluant, alcool de canne à sucre, sel, riz), graines de sésame dorées, huile de graines de sésame, persil, jus de citron concentré, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf, sel, poivre blanc, sucre, épaississant : gomme xanthane. Peut contenir des traces d'autres céréales contenant du gluten, mollusques, crustacés, céleri et fruits à coque. Malgré tous nos soins, ce produit peut contenir des arêtes.

Ingredient information

Long Grain Rice

49.6%

Water

37.2% (estimate)

Long Grain Parboiled Rice

12.4% (estimate)

Soya Bean

12.5%

Smoked Salmon

10.8%

Saumon Atlantique Salmo Salar

10.37% (estimate)

Salt

0.43% (estimate)

Fromage Blanc

6.15% (estimate)

Colza Oil

6.15% (estimate)

Greek Yogurt

5.11% (estimate)

Water

4.09% (estimate)

Alcohol Vinegar

3.41% (estimate)

Preparation Condimentaire Au Raifort

1.5%

Wasabi

1.5%

Water

0.49% (estimate)

Horseradish

0.3%

Mustard Seed

0.02% (estimate)

Alcohol Vinegar

0.01% (estimate)

Apple Vinegar

0% (estimate)

Salt

0% (estimate)

Soy Sauce

0% (estimate)

Water

0% (estimate)

Soya Bean

0% (estimate)

Wheat

0% (estimate)

Salt

0% (estimate)

Aspergillus Oryzae

0% (estimate)

Horseradish

0.04%

Wasabi

Apple

< 0% (estimate)

Colza Oil

< 0% (estimate)

Spice

< 0% (estimate)

Spirulina

< 0% (estimate)

Thickener

< 0% (estimate)

E412

< 0% (estimate)

Huile Essentielle De Moutarde

< 0% (estimate)

Algues Wakame

< 1.5% (estimate)

Assaisonnement Mirin

< 1.5% (estimate)

Glucose Syrup

< 1.5% (estimate)

Water

< 0.75% (estimate)

Glutinous Rice

< 0.5% (estimate)

Alcool De Sucre De Canne

< 0.38% (estimate)

Salt

< 0.3% (estimate)

Rice

< 0.25% (estimate)

Graines De Sesame Dorees

< 1.5% (estimate)

Sesame Seeds

< 1.5% (estimate)

Parsley

< 1.5% (estimate)

Concentrated Lemon Juice

< 1.5% (estimate)

Dijon Mustard

< 1.5% (estimate)

Water

< 1.5% (estimate)

Mustard Seed

< 0.75% (estimate)

Alcohol Vinegar

< 0.5% (estimate)

Salt

< 0.38% (estimate)

Egg Yolk

< 1.5% (estimate)

Salt

< 0.86% (estimate)

White Pepper

< 0.86% (estimate)

Sugar

< 0.8% (estimate)

Thickener

< 0.8% (estimate)

E415

< 0.8% (estimate)

Mollusc

< 0.8% (estimate)

Crustacean

< 0.8% (estimate)

Celery

< 0.8% (estimate)

Nut

< 0.8% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: glucose syrup, sugar Quantity of added sugars: 0%

Allergens

CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardSesame SeedsSoybeans

Traces

CeleryCrustaceansGlutenMolluscsNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:saumon-atlantique-salmo-salar, fr:preparation-condimentaire-au-raifort, la:aspergillus-oryzae, fr:huile-essentielle-de-moutarde, fr:algues-wakame, fr:graines-de-sesame-dorees

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:saumon-atlantique-salmo-salar, fr:preparation-condimentaire-au-raifort, la:aspergillus-oryzae, fr:huile-essentielle-de-moutarde, fr:algues-wakame, fr:graines-de-sesame-dorees

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Prepared rice salad • Score: 67/100

Life-cycle reference

Category: Prepared rice salad PEF environmental score: 0.37 Climate change impact: 2.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prepared rice salad. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prepared rice salad. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	34.3 %
Processing	8.3 %
Packaging	45.5 %
Transportation	8.6 %
Distribution	2.7 %
Consumption	0.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 52/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -15 Final score: 52/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 255 g CO2e per 100g of product. Reference category: Prepared rice salad. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared rice salad. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared rice salad. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	22.5 %
Processing	6.1 %
Packaging	54.5 %
Transportation	15.2 %
Distribution	1.6 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Bowl	Plastic	Unknown	High

Declared packaging

Bol Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Interdis - TSA 91431 - 91343 MASSY

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.00 %	0.00

Additional information

Conservation conditions: À consommer jusqu'au : voir la date en face avant. À conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice. Ne pas congeler. A consommer immédiatement après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 7, 2018 at 11:55:40 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:15:00 AM UTC by new-nutrition-bot .

Product page also edited by assatadiet, chalisi, ecoscore-impact-estimator, hungergames, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, spotter, teolemon, yuka.ZjRBYVFia3d2NkV4bDlvYjNoRFY0OTRzNkxpclZFT1dBT2NPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldBSdbQ_hPeKyLikGPU2NShHJDnROh104r5Nqs, yuka.sY2b0xO6T85zoF3NwEKvlm1qbsXepT__HB7TsByH2o6MJ6PoRtdC_IbGH6o.

Source List

carrefour

View on Open Food Facts