CROUSTY TENDERS DE POULET Chapelure Corn-flakes
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (7.9%)
Saturated fat in low quantity (1%)
Sugars in low quantity (1.5%)
Salt in moderate quantity (1.2%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 821 kJ (196 kcal) |
| Fat | 7.9 g |
| Saturated fat | 1 g |
| Carbohydrates | 14 g |
| Sugars | 1.5 g |
| Dietary fiber | 0.7 g |
| Proteins | 17 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 821 kJ (196 kcal) | 821 kJ (196 kcal) | ~ 864.934674944196 kJ (206 kcal) |
| Fat | 7.9 g | 7.9 g | ~ 8.29561774117606 g |
| Saturated fat | 1 g | 1 g | ~ 1.77575589861189 g |
| Carbohydrates | 14 g | 14 g | ~ 16.6106424240839 g |
| Sugars | 1.5 g | 1.5 g | ~ 0.556467728387742 g |
| Dietary fiber | 0.7 g | 0.7 g | ~ 0.766276223318917 g |
| Proteins | 17 g | 17 g | ~ 15.8892360142299 g |
| Salt | 1.2 g | 1.2 g | ~ 0.389814989217123 g |
| Sodium | 0.48 g | 0.48 g | ~ 0.154052763512021 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E200 - Sorbic acid EFSA overexposure risk: highPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Chicken, nugget, breaded croquette • Score: 46/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.8 % |
| Processing | 12.8 % |
| Packaging | 7.1 % |
| Transportation | 3.9 % |
| Distribution | 1.6 % |
| Consumption | 5.9 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 39/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 57.9 % |
| Processing | 17.3 % |
| Packaging | 13.2 % |
| Transportation | 8.0 % |
| Distribution | 1.1 % |
| Consumption | 2.4 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Cardboard | Unknown | Low |
| Unknown | Unknown | Unknown | High |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Aiguillettes DE Poulet | Poulet Standard | 50.00 % | 1.22 |
Additional information
- Preparation
- Ce produit doit être obligatoirement cuit selon les consignes ci-dessous avant consommation. Sortir les aiguillettes de la barquette avant cuisson. Ne pas réchauffer ce produit avec un four à micro-ondes. Au four traditionnel : Préchauffez votre four 10 minutes à 210°C (thermostat 7), puis placez les aiguillettes dans un plat, sans ajout de matière grasse et faites-les cuire 14 minutes. A la poêle : faites cuire à feu moyen 7 minutes de chaque côté, sans ajout de matière grasse.
- Warnings
- Malgré les soins apportés lors de son élaboration, ce produit peut contenir encore quelques morceaux d'os.
- Conservation conditions
- Conditionné sous atmosphère protectrice. A consommer sous 24h après ouverture. A consommer jusqu'au/numéro de lot : voir sur l'étiquette du dessus. A conserver entre 0°C et +4°C.
- Customer service
- Fabriqué pour Interdis. Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 18, 2017 at 9:09:56 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:38:02 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, driveoff, foodless, foodvisor, fpdsurveys, hangy, jusdekiwi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, yuka.A5JJZoHQE-oQQPPf9Ig07TiEDLu5Ofp6OXEjow, yuka.WnIwZ01MUlIvdmRWaThJazJTalZ3TmRvNkkyMmQyQ09jdVk3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAWbPvhrQn_M0fUu0-v6dindZnCWPgivo7mOKs.
Source List
- carrefour