ProductsCarrefourFraise

Carrefour

Fraise

500 g

BARCODE:3560071016678

COMMON NAME:Crème glacée à la fraise 90% avec une préparation de morceaux de fraise 10%.

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Strawberry Ice Cream Tubs

LABELS:Natural Flavors, Nutriscore, Nutriscore Grade D

COUNTRIES:Belgium, France, Spain

STORES:Carrefour

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (5.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.5%)

Sugars in high quantity (23%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.14%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	684 kJ (163 kcal)
FAT	5.2 g
Saturated fat	3.5 g
Carbohydrates	27 g
Sugars	23 g
Dietary fiber	0.5 g
Proteins	1.8 g
Salt	0.14 g
Sodium	0.06 g
Minerals
Fruits, vegetables and legumes	~ 20.2 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	684 kJ (163 kcal)	684 kJ (163 kcal)	?
FAT	5.2 g	5.2 g	?
Saturated fat	3.5 g	3.5 g	?
Carbohydrates	27 g	27 g	?
Sugars	23 g	23 g	?
Added sugars	~ 20.2 g	?	~ 20.2 g
Dietary fiber	0.5 g	0.5 g	?
Proteins	1.8 g	1.8 g	?
Salt	0.14 g	0.14 g	?
Sodium	0.06 g	0.06 g	?
Minerals
Fruits, vegetables and legumes	~ 20.2 %	?	~ 20.2 %

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 684 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

40 min (~3,988 steps)

Swimming

24 min

Bicycling

19 min

Running

14 min

Ingredients

Ingredients image

Ingredients list

Eau, l_ait_ écrémé réhydraté, purée de fraise 13.6%, sucre, crème (contient _lait_), sirop de glucose, morceaux de fraise 6.6%, _lactosérum_ doux en poudre, concentré de protéines de _lactosérum_, gélifiants : farine de graines de caroube - gomme guar - gomme xanthane - pectines, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel de fraise, concentré de betterave rouge, acidifiant : acide citrique, jus de citron à base de concentré. Peut contenir des traces de céréales contenant du gluten, d'œufs, d'arachides, de soja et de fruits à coque.

Ingredient information

Water

30% (estimate)

L Ait Ecreme Rehydrate

21.8% (estimate)

Strawberry Puree

13.6%

Sugar

10.1% (estimate)

Cream

10.1% (estimate)

Glucose Syrup

10.1% (estimate)

Strawberry Pieces

6.6%

Sweet Whey Powder

< 6.6% (estimate)

Concentrated Whey Protein

< 6.6% (estimate)

Gelling Agent

< 5.8% (estimate)

Carob Seed Flour

< 5.8% (estimate)

E412

< 5.16% (estimate)

E415

< 4.64% (estimate)

E440a

< 4.22% (estimate)

Emulsifier

< 3.87% (estimate)

E471

< 3.87% (estimate)

Natural Strawberry Flavouring

< 3.57% (estimate)

Red Beetroot

< 3.31% (estimate)

Acid

< 3.09% (estimate)

E330

< 3.09% (estimate)

Lemon Juice From Concentrate

< 2.9% (estimate)

Allergens

Milk

Traces

EggsGlutenNutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:l-ait-ecreme-rehydrate

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:l-ait-ecreme-rehydrate

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E440 - Pectins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Whey

Ingredients

Concentrated Whey Protein

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Green-Score for this product

Final score: 69/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -17 Final score: 69/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 20, 2018 at 1:34:10 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 1:00:09 AM UTC by new-nutrition-bot .

Product page also edited by desaalex8, ecoscore-impact-estimator, halal-app-chakib, jusdekiwi, kiliweb, macrofactor, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yuka.VGY0cUZJVVB2TlJiblBZKzl4YjZ4ZDVGeHIyamIyL3NlK1FBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpfU_aFhm_hEQXjlF2s2PmnArHmTs1i8IPTIqg.

Source List

carrefour

View on Open Food Facts