Carrefour, Carrefour Veggie
VEGEtal BALLS SOJA, TOMATE, BASILIC
200 g
BARCODE:3560071006471
COMMON NAME:Préparation préfrite et précuite composée de protéines de soja, tomate et basilic.
CATEGORIES:Meat Alternatives, Vegetarian Balls
LABELS:Vegetarian, No Artificial Flavors, Source Of Fibre, Source Of Proteins, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, High Fibres, High Proteins, Made In France, No Artificial Colors, No Colorings, Triman
PACKAGING:Plastic, Cardboard, Fresh
MANUFACTURING:France
COUNTRIES:France
STORES:Carrefour
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (9.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.93%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 766 kJ (184 kcal) |
| FAT | 9.6 g |
| Saturated fat | 1 g |
| Carbohydrates | 6.5 g |
| Sugars | 3.6 g |
| Dietary fiber | 5.6 g |
| Proteins | 15 g |
| Salt | 0.93 g |
| Sodium | 0.37 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 32.2 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 766 kJ (184 kcal) | 766 kJ (184 kcal) | ? |
| FAT | 9.6 g | 9.6 g | ? |
| Saturated fat | 1 g | 1 g | ? |
| Carbohydrates | 6.5 g | 6.5 g | ? |
| Sugars | 3.6 g | 3.6 g | ? |
| Added sugars | ~ 0.87 g | ? | ~ 0.87 g |
| Dietary fiber | 5.6 g | 5.6 g | ? |
| Proteins | 15 g | 15 g | ? |
| Salt | 0.93 g | 0.93 g | ? |
| Sodium | 0.37 g | 0.37 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 32.2 % | ? | ~ 32.2 % |
Serving size
100 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 766 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
45 min (~4,466 steps)
Swimming
27 min
Bicycling
21 min
Running
16 min
Ingredients
Ingredients image
Ingredients list
water, soy protein dehydrated 18%, tomato puree double concentrated to 9.5%, cubes of tomato 8%, tomato sauce 8% (pulp and tomato paste to 7.4%, sunflower oil, onion, sugar, salt, basil 0,07%), basil, 4%, sunflower oil, onion, spirit vinegar, sugar, thickener: methylcellulose, salt, modified starch (potato, oregano,
frying oil: oils of sunflower and rapeseed,
manufactured in a workshop using: gluten, fish, milk, eggs, shellfish, celery,
Ingredient information
Water
30.15% (estimate)
Dehydrated Soy Protein
18.0%
Vegetable Oil
13.75% (estimate)
Colza Oil
9.25% (estimate)
Sunflower Oil
4.5% (estimate)
Double Concentrated Tomato
9.5%
Tomato
8.0%
Tomato Sauce
8.0%
Tomato Pulp
6.2%
Tomato Concentrate
1.2%
Vegetable Oil
0.34% (estimate)
Sunflower Oil
0.17% (estimate)
Colza Oil
0.17% (estimate)
Onion
0.13% (estimate)
Sugar
0.07% (estimate)
Salt
0.03% (estimate)
Basil
0.01%
Basil
4.7%
Sunflower Oil
2.35% (estimate)
Onion
2.35% (estimate)
Preservative
1.6% (estimate)
E267
1.6% (estimate)
Sugar
0.8% (estimate)
Thickener
0.4% (estimate)
E461
0.4% (estimate)
Salt
0.2% (estimate)
Modified Potato Starch
0.1% (estimate)
Oregano
0.1% (estimate)
Allergens
Soybeans
Traces
CeleryEggsFishGlutenMilkMolluscs
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E461 - methyl cellulose
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E267 - Buffered vinegar
E267 - Buffered vinegar
No additive description is available yet.
E461 - methyl celluloseEmulsifierStabiliserThickener
E461 - methyl celluloseEmulsifierStabiliserThickener
METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Plastic, Cardboard, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 13, 2016 at 11:49:55 AM UTC by cdmad .
Last edit on March 17, 2026 at 11:31:35 AM UTC by new-nutrition-bot .
Product page also edited by beniben, carrefour, cdmad, foodvisor, inf, itsjustruby, moon-rabbit, new-nutrition-bot, org-carrefour, packbot, roboto-app, segundo, spotter, yuka.YjZNL0lhNVkvL1FXb2ZFMDl5T0ZxOE5KM3FTcVJWcTJPOVlNSVE9PQ.
Source List
- Carrefour
- carrefour