CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour
Poulet curry & petits légumes
400 g
BARCODE:3560070921973
COMMON NAME:Plat préparé composé de viande de poulet saumurée cuisinée au curry.
PACKAGER CODE:FR 29.269.020 EC,EMB 56251E
CATEGORIES:Canned Foods, Meats And Their Products, Meals, Meats, Chicken And Its Products, Poultries, Meals With Meat, Chickens, Cooked Poultries, Poultry Meals, Canned Meals, Cooked Chicken, Meals With Chicken, Microwave Meals, Chicken Curry
LABELS:Distributor Labels, French Meat, No Preservatives, Carrefour Quality, Green Dot, Made In France, No Colorings, Poulet Francais, Triman, Eco Emballages
PACKAGING:Metal, Box, Canned
MANUFACTURING:Compagnie Générale de Produits Alimentaires Peny - CGPA [Filiale Union Fermière Morbihannaise - UFM (Filiale Groupe CECAB)] - Pont Hellec - 29380 Saint-Thurien,Finistère,Bretagne,France
COUNTRIES:France
STORES:Carrefour, carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
Nutrient levels
Fat in moderate quantity (4.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.87%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Chicken curry |
|---|---|---|
| Energy | 389 kJ (93 kcal) | 579.314 kJ (137 kcal) (-33%) |
| Fat | 4.6 g | 5.457 g (-16%) |
| Saturated fat | 1.5 g | 1.892 g (-21%) |
| Carbohydrates | 4.3 g | 12.756 g (-66%) |
| Sugars | 2.2 g | 1.979 g (+11%) |
| Dietary fiber | 0.8 g | ? |
| Proteins | 8.2 g | 7.795 g (+5%) |
| Salt | 0.87 g | 0.807 g (+8%) |
| Sodium | 0.348 g | 0.321 g (+8%) |
| Fruits, vegetables and legumes | ~ 30.3218424479167 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 389 kJ (93 kcal) | 389 kJ (93 kcal) | ~ 479.169708333333 kJ (114 kcal) |
| Fat | 4.6 g | 4.6 g | ~ 5.35846916666667 g |
| Saturated fat | 1.5 g | 1.5 g | ~ 1.80884875 g |
| Carbohydrates | 4.3 g | 4.3 g | ~ 2.76846916666667 g |
| Sugars | 2.2 g | 2.2 g | ~ 1.4310525 g |
| Dietary fiber | 0.8 g | 0.8 g | ~ 0.617255 g |
| Proteins | 8.2 g | 8.2 g | ~ 13.4157725 g |
| Salt | 0.87 g | 0.87 g | ~ 0.2096316 g |
| Sodium | 0.348 g | 0.348 g | ~ 0.0836102708333333 g |
| Fruits, vegetables and legumes | ~ 30.3218424479167 % | ? | ~ 30.3218424479167 % |
Serving size
1/2 boîte (200 g)
Ingredients
Ingredients image
Ingredients list
Viande de poulet saumurée précuite 45% (viande de poulet 37%, eau, amidon de pois, sel), eau, oignons, courgettes 6,5%, carottes 6,5%, crème, gingembre, épices et plantes aromatiques déshydratées type curry 0,7% (coriandre, curcuma, fenouil, fenugrec, cumin, ail, poivre noir, piment chili), amidon modifié de maïs, sucre, double concentré de tomates, jus de citron concentré, sel, huile de tournesol, protéines de lait, gélifiants : gomme guar et gomme xanthane, arôme naturel d'ail, arôme naturel de volaille, poivre, piment.
Viande de poulet : origine France
Ingredient information
Chicken Meat
45.0%
Chicken Meat
37.0%
Water
5.33% (estimate)
Pea Starch
1.33% (estimate)
Salt
1.33% (estimate)
Water
19.6% (estimate)
Onion
17.28% (estimate)
Courgette
6.5%
Carrot
6.5%
Cream
2.91% (estimate)
Ginger
1.45% (estimate)
Spice
0.7%
Plantes Aromatiques Deshydratees Type Curry
0.7%
Coriander
0.03% (estimate)
Turmeric
0.01% (estimate)
Fennel
0.01% (estimate)
Fenugreek
0% (estimate)
Cumin
0% (estimate)
Garlic
0% (estimate)
Black Pepper
0% (estimate)
Chili Pepper
0% (estimate)
Modified Corn Starch
< 0.7% (estimate)
Sugar
< 0.7% (estimate)
Double Concentrated Tomato
< 0.7% (estimate)
Concentrated Lemon Juice
< 0.7% (estimate)
Salt
< 0.7% (estimate)
Sunflower Oil
< 0.7% (estimate)
Milk Proteins
< 0.7% (estimate)
Gelling Agent
< 0.7% (estimate)
E412
< 0.7% (estimate)
E415
< 0.35% (estimate)
Natural Garlic Flavouring
< 0.7% (estimate)
Natural Poultry Flavouring
< 0.7% (estimate)
Pepper
< 0.7% (estimate)
Chili Pepper
< 0.7% (estimate)
Chicken Meat
< 0.7% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
EggsMilk
Traces
EggsMilkPiment
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E412 - Guar gum
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Gelling Agent
Ingredients
Milk Proteins
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken with curry and coconut milk sauce • Score: 32/100Life-cycle reference
Category: Chicken with curry and coconut milk sauce
PEF environmental score: 0.96
Climate change impact: 5.68 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.8 % |
| Processing | 13.3 % |
| Packaging | 3.4 % |
| Transportation | 2.8 % |
| Distribution | 1.0 % |
| Consumption | 0.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 21/100Final score breakdown
Life cycle analysis score: 32
Sum of bonuses and maluses: -11
Final score: 21/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.9 km in a petrol car.
568 g CO2e per 100g of product.
Reference category: Chicken with curry and coconut milk sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.6 % |
| Processing | 21.3 % |
| Packaging | 6.9 % |
| Transportation | 6.2 % |
| Distribution | 0.7 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Metal | Unknown | High |
Declared packaging
Metal, Box, Canned
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Compagnie Générale de Produits Alimentaires Peny - CGPA [Filiale Union Fermière Morbihannaise - UFM (Filiale Groupe CECAB)] - Pont Hellec - 29380 Saint-Thurien,Finistère,Bretagne,France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 55 % | High |
| France | 45 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.90 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Standard | 37.00 % | 0.90 |
| Chicken Meat | Poulet Standard | 0.00 % | 0.00 |
Additional information
- Preparation
- Préparation : A la casserole : Versez le contenu de la boîte dans une casserole et faites réchauffer 12 minutes à feu doux en remuant de temps en temps. Au micro-ondes : Versez dans un plat non métallique et faites réchauffer 1 à 2 minutes à puissance maximale.
- Conservation conditions
- Conservation : Avant ouverture, à conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur l'un des fonds de la boîte. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire non métallique et à consommer dans les 24h.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 23, 2015 at 9:19:04 AM UTC by sebleouf .
Last edit on March 17, 2026 at 6:43:30 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, date-limite-app, del51, driveoff, ecoscore-impact-estimator, elttor, jacob80, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, sebleouf, yuka.NuxnZt_VQ5ALDfHQ1J5v4Ae1Gtf-Ie1IJG9Wow, yuka.UnB3YU4va0Vxdmhibk13SDlDTG80ZTVwbnBpaldGdm5KK3dWSVE9PQ, yuka.WElvaEZJdGNudDVSeE5zczBqbVA1T0ozMTV5eFhFS0pML1FESWc9PQ, yuka.WUxvL0MvbzQ5NmMyaGNFNitTTDMzdmhvOThlemJWcWJCczgySVE9PQ, yuka.ZTZzdUFLQWNqZklRZ2RzQzJEbjhwZXh3bDVTcmYwVzVPcnNCSWc9PQ.
Source List
- carrefour