ProductsCarrefourSoja Cuisine

Carrefour

Soja Cuisine

Name: Soja Cuisine
Brand: Carrefour

20 cl

BARCODE:3560070906208

COMMON NAME:Préparation culinaire à base de soja, allégée en matières grasses*, stérilisée UHT. *70% d'allègement en matière grasse par rapport à un soja à cuisiner standard du marché.

PRODUCER:Fabriqué en France par EMB 45273 pour Interdis.

PACKAGER CODE:EMB 45273

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Plant Based Creams, Plant Based Creams For Cooking, Soy Based Creams For Cooking

LABELS:Low Or No Fat, Low Fat, Reduced Fat, Soja Francais, Fsc, Fsc Mix, Green Dot, Made In France, Triman

PACKAGING:Tetra Pak, Brick, Cardboard, Tetra Brik Aseptic

ORIGIN:Ce produit est fabriqué en France à partir de soja origine France.

COUNTRIES:France, Spain

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)

Sugars in low quantity (2.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.06%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Soy-based creams for cooking
Energy	287 kJ (69 kcal)	638.441 kJ (154 kcal) (-55%)
Fat	5 g	14.117 g (-65%)
Saturated fat	0.8 g	1.772 g (-55%)
Carbohydrates	2.9 g	3.434 g (-16%)
Sugars	2.2 g	1.697 g (+30%)
Dietary fiber	0.9 g	?
Proteins	3.1 g	2.77 g (+12%)
Salt	0.06 g	0.115 g (-48%)
Sodium	0.024 g	0.046 g (-48%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	287 kJ (69 kcal)	287 kJ (69 kcal)	?
Fat	5 g	5 g	?
Saturated fat	0.8 g	0.8 g	?
Carbohydrates	2.9 g	2.9 g	?
Sugars	2.2 g	2.2 g	?
Dietary fiber	0.9 g	0.9 g	?
Proteins	3.1 g	3.1 g	?
Salt	0.06 g	0.06 g	?
Sodium	0.024 g	0.024 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

40 ml

Ingredients

Ingredients image

Ingredients list

Jus de soja (95%), huile de tournesol, sucre, émulsifiant : lécithine de soja, épaississants : gomme xanthane et carraghénanes. Soja origine France.

Ingredient information

Soy Base

95.0%

Sunflower Oil

3.13% (estimate)

Sugar

0.94% (estimate)

Emulsifier

0.47% (estimate)

Soya Lecithin

0.47% (estimate)

Thickener

0.47% (estimate)

E415

0.23% (estimate)

E407

0.12% (estimate)

Soya

0.12% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E415 - Xanthan gum

Ingredients

Emulsifier

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy "cream" preparation • Score: 94/100

Life-cycle reference

Category: Soy "cream" preparation PEF environmental score: 0.15 Climate change impact: 1.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.8 %
Processing	26.1 %
Packaging	12.8 %
Transportation	12.4 %
Distribution	3.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +54

Green-Score for this product

Final score: 84/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: -10 Final score: 84/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 117 g CO2e per 100g of product. Reference category: Soy "cream" preparation. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	36.8 %
Processing	21.8 %
Packaging	20.3 %
Transportation	19.1 %
Distribution	2.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +54

Packaging components

Shape	Material	Recycling	Impact
Brick	Tetra Brik Aseptic	Unknown	Medium
Unknown	Cardboard	Unknown	Low

Declared packaging

Tetra Pak, Brick, Cardboard, Tetra Brik Aseptic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya

Additional information

Other information: Ces 3 briques ne peuvent être vendues séparément. 20cle + % AR Picto "Allégé en matières grasses*" Soja origine FRANCE *70% d'allègement en matière grasse par rapport à un soja à cuisiner standard du marché.
Preparation: Bien agiter avant utilisation.
Conservation conditions: À consommer de préférence avant le : voir sur le dessus de la brique. Avant ouverture : à conserver à température ambiante dans un endroit propre et sec à l'abri de la chaleur et de la lumière. Après ouverture : à conserver au réfrigérateur entre 0°C et +6°C et à consommer dans les 5 jours.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 13, 2017 at 5:36:45 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:59:18 PM UTC by new-nutrition-bot .

Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, spotter, tacite, teolemon, vaiton, yuka.WHBBeUd2d1RsT2NYb3ZFWndqSG85ZEpUeDZHQ1ptQzlEdThnSVE9PQ, yuka.WWJ3dVNwb29qS01TZzhRVjhVN1oyTUpSL0s3MVVIS2JOOW93SUE9PQ.

Source List

Carrefour
carrefour

View on Open Food Facts