Carrefour
Chocolat au lait - Saveur Caramel à la fleur de sel
125 g
BARCODE:3560070853946
COMMON NAME:Chocolat supérieur au lait fourrage (30%) de caramel au lait et à la fleur de sel saveur caramel.
PRODUCER:Fabriqué par EMB 66136CD pour Interdis.
PACKAGER CODE:EMB 59094
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Chocolates, Milk Chocolates, Salted Chocolates, Filled Chocolates, Fleur De Sel Chocolates, Salted Milk Chocolates, Caramel Chocolates, Milk Chocolates With Fleur De Sel
LABELS:Green Dot, Nutriscore, Nutriscore Grade E
COUNTRIES:France, Italy, Spain
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (55%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.45%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2045 kJ (489 kcal) |
| Fat | 25 g |
| Saturated fat | 15 g |
| Carbohydrates | 59 g |
| Sugars | 55 g |
| Dietary fiber | 1.1 g |
| Proteins | 6.4 g |
| Salt | 0.45 g |
| Sodium | 0.18 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2045 kJ (489 kcal) | 2045 kJ (489 kcal) | ? |
| Fat | 25 g | 25 g | ? |
| Saturated fat | 15 g | 15 g | ? |
| Carbohydrates | 59 g | 59 g | ? |
| Sugars | 55 g | 55 g | ? |
| Dietary fiber | 1.1 g | 1.1 g | ? |
| Proteins | 6.4 g | 6.4 g | ? |
| Salt | 0.45 g | 0.45 g | ? |
| Sodium | 0.18 g | 0.18 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingrédients : Sucre, caramel au lait et à la fleur de sel saveur caramel 30% (sirop de glucose, lait 9,1%, sucre, eau, beurre concentré, lait écrémé en poudre 0,7%, dextrose, fleur de sel de Guérande 0,3%, émulsifiant : lécithines, arôme naturel, sucre caramélisé), beurre de cacao, lait entier en poudre, pâte de cacao, lait écrémé en poudre, émulsifiant : lécithines, arôme naturel de vanille. Cacao : 30% minimum dans le chocolat au lait. Peut contenir des traces de fruits à coque et de céréales contenant du gluten.
Ingredient information
Ingredients
50% (estimate)
Caramel Au Lait
30.0%
A La Fleur De Sel Saveur Caramel
30.0%
Glucose Syrup
10% (estimate)
Milk
9.1%
Sugar
0.45% (estimate)
Water
0.22% (estimate)
Butterfat
0.11% (estimate)
Skimmed Milk Powder
0.7%
Fleur De Sel From Guerande
0.3%
Cocoa
30.0%
Allergens
MilkIngredients
Traces
GlutenNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:ingredients, fr:caramel-au-lait
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:ingredients, fr:caramel-au-lait
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Dextrose
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Milk chocolate bar • Score: 38/100Life-cycle reference
Category: Milk chocolate bar
PEF environmental score: 0.79
Climate change impact: 12.60 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 85.1 % |
| Processing | 2.2 % |
| Packaging | 9.4 % |
| Transportation | 2.7 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +85.6
Green-Score for this product
Green-Score for this product
Final score: 32/100Final score breakdown
Life cycle analysis score: 38
Sum of bonuses and maluses: -6
Final score: 32/100
Carbon footprint
Carbon footprint
Equivalent to driving 6.5 km in a petrol car.
1260 g CO2e per 100g of product.
Reference category: Milk chocolate bar.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 91.3 % |
| Processing | 1.1 % |
| Packaging | 5.6 % |
| Transportation | 1.9 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +85.6
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve | Cardboard | Recycle | Low |
| 1 Sheet | Light Aluminium | Recycle | Medium |
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Conservation conditions
- Conservation: À conserver à l'abri de l'humidité, de la chaleur et d'odeurs parasites. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir ci-dessous.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 16, 2016 at 8:16:00 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 3:32:38 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, kiliweb, marilyn, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, raphael0202, roboto-app, teolemon, yuka.KYFkZuzaI_IlA_qL3aAzhWiJSufrG99_CiQqog, yuka.SEtFL0RiZ0gvdGNYa2YwZnB4N0h5djUveDhXdVluR2xMN0FJSWc9PQ, yuka.ZnE0WkVmMFRxcWRTbDgwd3BTUGx4ZXh3bnFYd1hXQ3VDK1k3SUE9PQ.
Source List
- carrefour