ProductsCarrefourExotic fruits fruits exotiques, coeur vanille

Carrefour

Exotic fruits fruits exotiques, coeur vanille

Name: Exotic fruits fruits exotiques, coeur vanille
Brand: Carrefour

312 g

BARCODE:3560070820948

COMMON NAME:Bâtonnet de glace à la vanille 43,8% marbrée de sorbet aux fruits exotiques 15,7%, avec un enrobage aux fruits exotiques, aromatisé 40,5%.

PRODUCER:Fabriqué en France par EMB 29181 pour Interdis.

PACKAGER CODE:EMB 29181

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Bars, Ice Cream Bars Coated With Fruit Sorbet

LABELS:Green Dot, Made In France, Nutriscore, Nutriscore Grade C

COUNTRIES:France, Spain

STORES:Carrefour

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

Nutrient levels

Fat in moderate quantity (4.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.1%)

Sugars in high quantity (19%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.08%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream bars coated with fruit sorbet
Energy	656 kJ (156 kcal)	633.249 kJ (150 kcal) (+4%)
Fat	4.6 g	4.523 g (+2%)
Saturated fat	4.1 g	3.818 g (+7%)
Carbohydrates	27 g	25.732 g (+5%)
Sugars	19 g	20.044 g (-5%)
Dietary fiber	0.5 g	?
Proteins	1.1 g	1.274 g (-14%)
Salt	0.08 g	0.066 g (+21%)
Sodium	0.032 g	0.026 g (+23%)
Fruits, vegetables and legumes	~ 31.32 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	656 kJ (156 kcal)	656 kJ (156 kcal)	?
Fat	4.6 g	4.6 g	?
Saturated fat	4.1 g	4.1 g	?
Carbohydrates	27 g	27 g	?
Sugars	19 g	19 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	1.1 g	1.1 g	?
Salt	0.08 g	0.08 g	?
Sodium	0.032 g	0.032 g	?
Fruits, vegetables and legumes	~ 31.32 %	?	~ 31.32 %

Serving size

4 glace (306 g)

Ingredients

Ingredients image

Ingredients list

Eau, lait écrémé réhydraté, sirop de glucose, sucre, jus de pêche à base de concentré, purée de mangue à base de concentré 7%, jus de fruit de la passion à base de concentré 7%, jus d'ananas à base de concentré 5,8%, graisse végétale de coprah, lactosérum doux en poudre, concentré de protéines de lactosérum, gélifiants : gomme guar et farine de graines de caroube, colorant : caroténoïdes, émulsifiant : mono - et diglycérides d'acides gras, denrées alimentaires colorantes : concentré de carotte et concentré de carthame, arôme naturel de fruit de la passion, acidifiant : acide citrique, arôme naturel de mangue, arôme naturel de vanille, arômes naturels (contient lait), protéines de pois hydrolysées, antimoussant : mono - et diglycérides d'acides gras. Peut contenir des traces de céréales contenant du gluten, d'œufs, de soja, d'arachides et de fruits à coque.

Ingredient information

Water

29.6% (estimate)

Skimmed Milk

18.3% (estimate)

Glucose Syrup

14.53% (estimate)

Sugar

12.65% (estimate)

Peach

11.52% (estimate)

Mango Puree

7.0%

Passionfruit

7.0%

Pineapple Juice From Concentrate

5.8%

Coconut Oil

< 5.8% (estimate)

Sweet Whey Powder

< 5.8% (estimate)

Concentrated Whey Protein

< 5.8% (estimate)

Gelling Agent

< 5.22% (estimate)

E412

< 5.22% (estimate)

Carob Seed Flour

< 2.61% (estimate)

Colour

< 4.75% (estimate)

E160

< 4.75% (estimate)

Emulsifier

< 4.35% (estimate)

E471

< 4.35% (estimate)

Denree Alimentaire Colorante

< 4.02% (estimate)

Carrot Concentrate

< 4.02% (estimate)

Safflower Concentrate

< 2.01% (estimate)

Arome Naturel De Fruit De La Passion

< 3.73% (estimate)

Acid

< 3.48% (estimate)

E330

< 3.48% (estimate)

Natural Mango Flavouring

< 3.26% (estimate)

Natural Vanilla Flavouring

< 3.07% (estimate)

Natural Flavouring

< 2.9% (estimate)

Hydrolysed Pea Protein

< 2.75% (estimate)

Anti Foaming Agent

< 2.61% (estimate)

E471

< 2.61% (estimate)

Added sugars

Contains added sugars (14%) Added sugars: glucose syrup, sugar Quantity of added sugars: 14%

Allergens

Milk

Traces

EggsGlutenNutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:arome-naturel-de-fruit-de-la-passion

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:arome-naturel-de-fruit-de-la-passion

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Anti Foaming Agent

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Whey

Ingredients

Concentrated Whey Protein

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 66/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -20 Final score: 66/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk sweet whey

Additional information

Other information: Ces 4 bâtonnets ne peuvent être vendus séparément. Laissez-vous séduire par l'onctuosité de la glace à la vanille associée à la fraîcheur du sorbet saveurs fruits exotiques ! Un grand classique ! X4 Picto batonnets Picto GDA
Warnings: 12029456
Conservation conditions: À conserver dans un congélateur*** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 17, 2017 at 6:40:00 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:38:05 AM UTC by new-nutrition-bot .

Product page also edited by acuario, autorotate-bot, carrefour, desan, ecoscore-impact-estimator, kiliweb, macrofactor, moon-rabbit, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, teolemon, yaron, yuka.VFo0cUx2VWh2L1FZaWZFQytRblZ5b0pJMjVHbVpFWG5PdTR4SUE9PQ, yuka.Vzd4UUY0Z1RsUDhMa2ZNMCtqYkkzOVZmNFlPTURWMjFBdU1jSVE9PQ.

Source List

Carrefour
carrefour

View on Open Food Facts