ProductsCLASSIC' PETIT FROMAGE FRAISPetit fromage frais

CLASSIC' PETIT FROMAGE FRAIS

Petit fromage frais

720 g 2x(6 x 60 g)

BARCODE:3560070778126

COMMON NAME:Fromage frais nature à 3,8% de matières grasses sur produit fini.

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Desserts, Dairy Desserts, Fermented Dairy Desserts, Fromages Blancs Petit Suisses And Skyr, Petits Suisses, Plain Fermented Dairy Desserts, Plain Petit Suisse, Plain Petit Suisse Around 4 Fat

LABELS:French Milk, Green Dot, Made In France

PACKAGING:Plastic, Paper, Pot, Cardboard, Sleeve

MANUFACTURING:France

COUNTRIES:France

STORES:Carrefour,carrefour.fr

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Processed foods

Green-Score

Very low environmental impact

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in moderate quantity (3.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.6%)

Sugars in low quantity (4.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	363 kJ (87 kcal)
FAT	3.8 g
Saturated fat	2.6 g
Carbohydrates	4.1 g
Sugars	4.1 g
Dietary fiber	0 g
Proteins	9 g
Salt	0.13 g
Sodium	0.05 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	363 kJ (87 kcal)	363 kJ (87 kcal)	?
FAT	3.8 g	3.8 g	?
Saturated fat	2.6 g	2.6 g	?
Carbohydrates	4.1 g	4.1 g	?
Sugars	4.1 g	4.1 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	9 g	9 g	?
Salt	0.13 g	0.13 g	?
Sodium	0.05 g	0.05 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 363 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

21 min (~2,117 steps)

Swimming

13 min

Bicycling

10 min

Running

7 min

Ingredients

Ingredients image

Ingredients list

_Lait_ écrémé pasteurisé, _crème_ pasteurisée, poudre de _lait_ écrémé, ferments _lactiques_, conservateur : sorbate de potassium (papier traité). Lait origine France.

Ingredient information

Pasteurized Skimmed Milk

60% (estimate)

Cream

20% (estimate)

Skimmed Milk Powder

10% (estimate)

Lactic Ferments

5% (estimate)

Preservative

5% (estimate)

E202

2.5% (estimate)

E202

2.5% (estimate)

Milk

2.5% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Additives

E202 - Potassium sorbate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Petit-Suisse, fresh cream cheese type, plain, around 4% fat • Score: 89/100

Life-cycle reference

Category: Petit-Suisse, fresh cream cheese type, plain, around 4% fat PEF environmental score: 0.21 Climate change impact: 2.03 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Petit-Suisse, fresh cream cheese type, plain, around 4% fat. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Petit-Suisse, fresh cream cheese type, plain, around 4% fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.1 %
Processing	0.0 %
Packaging	11.2 %
Transportation	7.5 %
Distribution	4.5 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -16

Green-Score for this product

Final score: 78/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -11 Final score: 78/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 203 g CO2e per 100g of product. Reference category: Petit-Suisse, fresh cream cheese type, plain, around 4% fat. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse, fresh cream cheese type, plain, around 4% fat. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse, fresh cream cheese type, plain, around 4% fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.4 %
Processing	0.0 %
Packaging	11.9 %
Transportation	10.4 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -16

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Paper, Pot, Cardboard, Sleeve

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	63 %	Medium
Unknown	38 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 7, 2016 at 6:00:03 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:08:33 PM UTC by new-nutrition-bot .

Product page also edited by capron-etienne, driveoff, ecoscore-impact-estimator, foodvisor, keragui, kiliweb, laurentu, leonarf, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, segundo, teolemon, yuka.UTZrRU4vMGd1dkJWbXNSbjd3cnB5UEpMbTZHTVVHYUtJYlZPSVE9PQ, yuka.ZDU4RlRZSUUvZmRSZzg4NDlSN2EzUHNrOXJhbmVueVhkY2s3SVE9PQ.

Source List

carrefour

View on Open Food Facts