ProductsCarrefourAlmond Chocolat au lait et amandes, cœur vanille

Carrefour

Almond Chocolat au lait et amandes, cœur vanille

Name: Almond Chocolat au lait et amandes, cœur vanille
Brand: Carrefour

320 g (4 x 80 g)

BARCODE:3560070774425

COMMON NAME:Bâtonnets de glace à la vanille 68,2%, enrobés de chocolat au lait 26,8%, et de morceaux d'amandes grillées 5%. Almond = amande.

PRODUCER:Fabriqué par EMB 29181C pour Interdis. Fabriqué en Belgique par YSCO SA - Melkerijstraat 10 - 8920 Langemark pour Interdis.

PACKAGER CODE:EMB 61006C,EMB 29181C

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Bars, Ice Cream Bars Coated With Chocolate, Vanilla Ice Cream Bars Coated With Milk Chocolate And Almonds

LABELS:Distributor Labels, Carrefour Quality, Green Dot, Made In Belgium, Nutriscore

ORIGIN:Unspecified

COUNTRIES:France, Spain

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in moderate quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in high quantity (27%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.17%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1327 kJ (318 kcal)
Fat	20 g
Saturated fat	12 g
Carbohydrates	31 g
Sugars	27 g
Dietary fiber	1 g
Proteins	3.8 g
Salt	0.17 g
Sodium	0.068 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1327 kJ (318 kcal)	1327 kJ (318 kcal)	~ 1042.7575 kJ (248 kcal)
Fat	20 g	20 g	~ 10.466275 g
Saturated fat	12 g	12 g	~ 7.6037875 g
Carbohydrates	31 g	31 g	~ 35.3203 g
Sugars	27 g	27 g	~ 34.7052375 g
Dietary fiber	1 g	1 g	~ 0.591575 g
Proteins	3.8 g	3.8 g	~ 2.83875 g
Salt	0.17 g	0.17 g	~ 0.0961557 g
Sodium	0.068 g	0.068 g	~ 0.037531425 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

rehydrated skim milk, extra-fine milk chocolate 29% (sugar, cocoa butter, skim milk powder, anhydrous milk fat, cocoa paste, whey powder, emulsifiers: sunflower lecithin and polyglycerol polyricinoleate, natural vanilla flavor), glucose-fructose syrup, water, copra vegetable fat, roasted almonds 6%, sugar, lactose and milk protein, skimmed milk powder, emulsifiers: mono - and diglycerides of fatty acids, natural vanilla flavor, vegetable extracts (carrot, pumpkin, safflower, lemon), stabilizers: carob seed flour and guar gum, exhausted and crushed vanilla pod 0.026%, may contain traces of other nuts,

Ingredient information

Skimmed Milk

37.5% (estimate)

Milk Chocolate

26.8%

Sugar

15.08% (estimate)

Cocoa Butter

5.86% (estimate)

Whey Powder

2.93% (estimate)

Butterfat

1.47% (estimate)

Cocoa Paste

0.73% (estimate)

Skimmed Milk Powder

0.37% (estimate)

Emulsifier

0.18% (estimate)

Soya Lecithin

0.18% (estimate)

E476

0.18% (estimate)

Water

15.7% (estimate)

Glucose Syrup

12.5% (estimate)

Sugar

6.25% (estimate)

Coconut Oil

3.13% (estimate)

Roasted Almonds

5.0%

Sweet Whey Powder

< 4.4% (estimate)

Concentrated Whey Protein

< 3.77% (estimate)

Gelling Agent

< 3.3% (estimate)

Farine De Graines De Caroube Et Farine De Graines De Guar

< 3.3% (estimate)

Emulsifier

< 2.93% (estimate)

E471

< 2.93% (estimate)

Natural Vanilla Flavouring

< 2.64% (estimate)

Exhausted Ground Vanilla Pod

< 2.4% (estimate)

Colour

< 2.2% (estimate)

E160

< 2.2% (estimate)

Allergens

MilkNutsSoybeans

Traces

EggsGlutenNutsPeanuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E476 - Polyglycerol polyricinoleate

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Whey

Ingredients

Concentrated Whey Protein

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream on stick, with chocolate coating • Score: 82/100

Life-cycle reference

Category: Ice cream on stick, with chocolate coating PEF environmental score: 0.26 Climate change impact: 2.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.2 %
Processing	14.5 %
Packaging	23.6 %
Transportation	7.2 %
Distribution	6.5 %
Consumption	3.8 %

Bonuses and maluses

Origins of ingredients

Declared origins: Unspecified Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Green-Score for this product

Final score: 65/100

Final score breakdown

Life cycle analysis score: 82 Sum of bonuses and maluses: -17 Final score: 65/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 255 g CO2e per 100g of product. Reference category: Ice cream on stick, with chocolate coating. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	41.6 %
Processing	7.6 %
Packaging	37.3 %
Transportation	9.8 %
Distribution	2.6 %
Consumption	1.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
4 BAG	Plastic	Discard	High
4 Stick	Plastic	Discard	High

Transportation

Origins of ingredients

Declared origins: Unspecified Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unspecified	100 %	High

Additional information

Other information: Coeur vanille Craquez pour le bâtonnet chocolat au lait et amandes Carrefour qui allie le croquant du chocolat au lait et amandes à la douceur de la glace à la vanille. Variez les plaisirs avec les autres parfums de la gamme. X4 Picto batonnets Picto GDA
Warnings: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: Pour une dégustation optimale, à consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur***à -18°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 9, 2017 at 4:20:46 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:29:57 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bazcalou, carrefour, chevalstar, desan, driveoff, ecoscore-impact-estimator, halal-app-chakib, inf, kiliweb, laura-chaud, moon-rabbit, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, vectorofchange, yuka.RjZaZlNZb0xpYUJUcDhRUjJqWDM1L3RIMWIzeURFeVhPZnNCSWc9PQ, yuka.ZXBnL0ViVURxdEFSZy9NQndFNzQ0Y2xNKzgrdEJuMnBEL1UwSVE9PQ.

Source List

Carrefour
carrefour

View on Open Food Facts