Carrefour
Pilon de poulet
BARCODE:3560070730995
COMMON NAME:Pilons de poulet. Produit frais - Classe A.
PRODUCER:Fabriqué en France pour Interdis.
CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens, Cooked Poultries, Cooked Chicken, Chicken Drumsticks, Pilons De Poulet Cuits Au Four
LABELS:French Meat, French Poultry, Origine France
ORIGIN:France
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Chicken drumsticks |
|---|---|---|
| Energy | ? | 673.156 kJ (161 kcal) |
| Fat | ? | 8.668 g |
| Saturated fat | ? | 2.402 g |
| Carbohydrates | ? | 1.194 g |
| Sugars | ? | 0.491 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 19.116 g |
| Salt | ? | 0.766 g |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ? | ? |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Pilons DE POULET
Ingredient information
Pilons De Poulet
100% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:pilons-de-poulet
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:pilons-de-poulet
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:pilons-de-poulet
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, marinated wing, roasted/baked • Score: 24/100Life-cycle reference
Category: Chicken, marinated wing, roasted/baked
PEF environmental score: 1.31
Climate change impact: 7.82 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, marinated wing, roasted/baked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, marinated wing, roasted/baked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.4 % |
| Processing | 10.1 % |
| Packaging | 3.4 % |
| Transportation | 2.9 % |
| Distribution | 1.2 % |
| Consumption | 3.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Green-Score for this product
Green-Score for this product
Final score: 16/100Final score breakdown
Life cycle analysis score: 24
Sum of bonuses and maluses: -8
Final score: 16/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.1 km in a petrol car.
782 g CO2e per 100g of product.
Reference category: Chicken, marinated wing, roasted/baked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, marinated wing, roasted/baked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, marinated wing, roasted/baked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.5 % |
| Processing | 17.8 % |
| Packaging | 8.1 % |
| Transportation | 6.5 % |
| Distribution | 0.9 % |
| Consumption | 2.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Film | Plastic | Discard | High |
| 1 Tray | PS 6 Polystyrene | Discard | High |
| 1 Sheet | Unknown | Discard | High |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Other information
- Logo volaille française
- Preparation
- À consommer cuit à cœur. Préchauffez votre four à 180°C. Mettez les pilons de poulet dans un plat, salez, poivrez et laissez cuire à 180°C pendant 35 minutes environ.
- Conservation conditions
- A conserver entre 0°C et +4°C. A consommer dans les 24h après l'ouverture. Conditionné sous atmosphère protectrice. À consommer jusqu'au : voir étiquette poids/prix.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 27, 2019 at 6:50:26 PM UTC by carrefour .
Last edit on March 18, 2026 at 4:25:39 AM UTC by org-carrefour .
Product page also edited by carrefour, chevalstar, driveoff, fixbot, org-carrefour, quentinbrd, teolemon.
Source List
- Carrefour
- carrefour