ProductsCarrefour12 MACARONS framboise, pistache, vanille, citron, chocolat, caramel au beurre salé

Carrefour

12 MACARONS framboise, pistache, vanille, citron, chocolat, caramel au beurre salé

120 g

BARCODE:3560070730483

COMMON NAME:Assortiment de 12 macarons : 2 macarons au citron, 2 macarons à la pistache, 2 macarons à la framboise, 2 macarons à la vanille, 2 macarons au caramel au beurre salé, 2 macarons au chocolat - Congelés.

CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Frozen Foods, Frozen Desserts, Pastries, Macarons, Assortiments De Macarons

LABELS:Green Dot, Made In France

ORIGIN:European Union And Non European Union

COUNTRIES:France, Italy, Spain

STORES:Carrefour,carrefour.fr

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.9%)

Sugars in high quantity (55%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,715 kJ (409 kcal)
FAT	16 g
Saturated fat	4.9 g
Carbohydrates	55 g
Sugars	55 g
Dietary fiber	4 g
Proteins	8.9 g
Salt	0.18 g
Sodium	0.07 g
Minerals
Fruits, vegetables and legumes	~ 5.7 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,715 kJ (409 kcal)	1,715 kJ (409 kcal)	~ 1,706.03 kJ (408 kcal)
FAT	16 g	16 g	~ 20.9 g
Saturated fat	4.9 g	4.9 g	~ 6.3 g
Cholesterol	~ 0.02 g	?	~ 0.02 g
Carbohydrates	55 g	55 g	~ 47.06 g
Sugars	55 g	55 g	~ 45.9 g
Added sugars	~ 47.84 g	?	~ 47.84 g
Sucrose	~ 45.4 g	?	~ 45.4 g
Glucose	~ 0.12 g	?	~ 0.12 g
Fructose	~ 0.11 g	?	~ 0.11 g
Galactose	~ 0.01 g	?	~ 0.01 g
Lactose	~ 0.23 g	?	~ 0.23 g
Maltose	~ 0.05 g	?	~ 0.05 g
Starch	~ 0.25 g	?	~ 0.25 g
Polyols	~ 0.01 g	?	~ 0.01 g
Dietary fiber	4 g	4 g	~ 2.57 g
Proteins	8.9 g	8.9 g	~ 6.5 g
Salt	0.18 g	0.18 g	~ 0.07 g
Sodium	0.07 g	0.07 g	~ 0.03 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0.01 g	?	~ 0.01 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.2 g	?	~ 0.2 g
Calcium	~ 0.07 g	?	~ 0.07 g
Phosphorus	~ 0.13 g	?	~ 0.13 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.07 g	?	~ 0.07 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 5.7 %	?	~ 5.7 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 18.84 g	?	~ 18.84 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,715 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

100 min (~10,000 steps)

Swimming

60 min

Bicycling

47 min

Running

35 min

Ingredients

Ingredients image

Ingredients list

Sucre, _amandes_ 16%, sucre glace, blanc d'_œuf_, _beurre_, pâte d'amande (_amandes_, sucre, eau), caramel au beurre salé 3,3% (sucre, _crème_, _beurre_ salé, sirop de glucose, fleur de sel, poudre de vanille), jus de citron 3%, _lait_, framboises 2,7%, chocolat noir 2% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de _soja_, arôme naturel de vanille), praliné pistache 1,9% (_pistaches_, sucre), chocolat au lait 1,3% (sucre, beurre de cacao, poudre de _lait_, pâte de cacao, émulsifiant : lécithines de _soja_, arôme naturel de vanille), eau, _crème_, sirop de glucose, _noisettes_, colorants : rouge de betterave - curcumine - caramel ordinaire, jaune d'_œuf_ issu de poules élevées en plein air, amidon de maïs, sirop de sucre inverti, épaississants : pectines et adipate de diamidon acétylé, poudre de cacao maigre, poudre de cacao, fécule de pomme de terre, spiruline, poudre de lait (poudre de _lait_ entier, émulsifiant : lécithines de _soja_), arôme naturel de pistache, poudre de vanille 0,03%, grains de vanille épuisés. Peut contenir des traces de céréales contenant du gluten, graines de sésame, arachides et autres fruits à coque.

Ingredient information

Sugar

34.68% (estimate)

Almond

16.0%

Icing Sugar

9.65% (estimate)

Egg White

9.65% (estimate)

Butter

9.58% (estimate)

Almond Paste

8.53% (estimate)

Almond

4.81% (estimate)

Sugar

1.86% (estimate)

Water

1.86% (estimate)

Salted Butter Caramel

3.3%

Sugar

1.92% (estimate)

Cream

0.69% (estimate)

Salted Butter

0.34% (estimate)

Glucose Syrup

0.17% (estimate)

Fleur De Sel

0.09% (estimate)

Vanilla Powder

0.09% (estimate)

Lemon Juice

3.0%

Milk

2.85% (estimate)

Raspberry

2.7%

Dark Chocolate

2.0%

Cocoa Paste

0.23% (estimate)

Sugar

< 1% (estimate)

Cocoa Butter

< 0.67% (estimate)

Emulsifier

< 0.5% (estimate)

Soya Lecithin

< 0.5% (estimate)

Natural Vanilla Flavouring

< 0.4% (estimate)

Praline Pistache

1.9%

Pistachio Nuts

0.48% (estimate)

Sugar

< 0.95% (estimate)

Milk Chocolate

1.3%

Sugar

0.11% (estimate)

Cocoa Butter

< 0.65% (estimate)

Milk Powder

< 0.43% (estimate)

Cocoa Paste

< 0.33% (estimate)

Emulsifier

< 0.26% (estimate)

Soya Lecithin

< 0.26% (estimate)

Natural Vanilla Flavouring

< 0.22% (estimate)

Water

0.02% (estimate)

Cream

0.01% (estimate)

Glucose Syrup

0% (estimate)

Hazelnut

0% (estimate)

Colour

0% (estimate)

E162

0% (estimate)

E100

0% (estimate)

E150a

0% (estimate)

Free Range Chicken Egg Yolk

0% (estimate)

Corn Starch

0% (estimate)

Invert Sugar Syrup

0% (estimate)

Thickener

0% (estimate)

E440a

0% (estimate)

E1422

0% (estimate)

Fat Reduced Cocoa Powder

0% (estimate)

Cocoa Powder

0% (estimate)

Potato Starch

0% (estimate)

Spirulina

0% (estimate)

Milk Powder

0% (estimate)

Whole Milk Powder

0% (estimate)

Emulsifier

0% (estimate)

Soya Lecithin

0% (estimate)

Arome Naturel De Pistache

0% (estimate)

Vanilla Powder

0.03%

Exhausted Vanilla Seeds

< 0.03% (estimate)

Allergens

EggsMilkNutsSoybeans

Traces

GlutenNutsPeanutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:arome-naturel-de-pistache

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:arome-naturel-de-pistache

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E1422 - Acetylated distarch adipate

Additives

E150a - Plain caramel

Additives

E162 - Beetroot red

Additives

E322 - Lecithins

Additives

E440 - Pectins

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.

Open additive page Source

E150a - Plain caramelColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E162 - Beetroot redColour

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Macaron filled with jam or cream • Score: 48/100

Life-cycle reference

Category: Macaron filled with jam or cream PEF environmental score: 0.59 Climate change impact: 6.26 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Macaron filled with jam or cream. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Macaron filled with jam or cream. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.7 %
Processing	7.5 %
Packaging	15.6 %
Transportation	3.4 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union And Non European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -208

Green-Score for this product

Final score: 28/100

Final score breakdown

Life cycle analysis score: 48 Sum of bonuses and maluses: -20 Final score: 28/100

Carbon footprint

Equivalent to driving 3.2 km in a petrol car. 626 g CO2e per 100g of product. Reference category: Macaron filled with jam or cream. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaron filled with jam or cream. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaron filled with jam or cream. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.6 %
Processing	4.2 %
Packaging	9.0 %
Transportation	3.7 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -208

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Unknown
Paper or cardboard
Total

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
European Union AND NON European Union	100 %	High

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	9.65 %	0.01
Free Range Chicken EGG Yolk	Oeufs Importés	0.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 11, 2016 at 3:20:07 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:53:07 AM UTC by new-nutrition-bot .

Product page also edited by big-brother, carrefour, chevalstar, driveoff, ecoscore-impact-estimator, kiliweb, lila-h, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, sebleouf.

Source List

Carrefour
carrefour

View on Open Food Facts