12 MACARONS framboise, pistache, vanille, citron, chocolat, caramel au beurre salé
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (16%)
Saturated fat in moderate quantity (4.9%)
Sugars in high quantity (55%)
Salt in low quantity (0.18%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Assortiments de macarons |
|---|---|---|
| Energy | 1715 kJ (409 kcal) | 1,726.022 kJ (414 kcal) (-1%) |
| Fat | 16 g | 16.206 g (-1%) |
| Saturated fat | 4.9 g | 4.347 g (+13%) |
| Carbohydrates | 55 g | 56.503 g (-3%) |
| Sugars | 55 g | 50.733 g (+8%) |
| Dietary fiber | 4 g | ? |
| Proteins | 8.9 g | 8.431 g (+6%) |
| Salt | 0.18 g | 0.153 g (+18%) |
| Sodium | 0.072 g | 0.061 g (+18%) |
| Fruits, vegetables and legumes | ~ 5.7 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1715 kJ (409 kcal) | 1715 kJ (409 kcal) | ~ 1706.02710263062 kJ (407 kcal) |
| Fat | 16 g | 16 g | ~ 20.9034866813965 g |
| Saturated fat | 4.9 g | 4.9 g | ~ 6.30162740912476 g |
| Carbohydrates | 55 g | 55 g | ~ 47.0623959398194 g |
| Sugars | 55 g | 55 g | ~ 45.8989081170776 g |
| Dietary fiber | 4 g | 4 g | ~ 2.56508785339356 g |
| Proteins | 8.9 g | 8.9 g | ~ 6.50342515811158 g |
| Salt | 0.18 g | 0.18 g | ~ 0.0656466636962892 g |
| Sodium | 0.072 g | 0.072 g | ~ 0.0259724446412964 g |
| Fruits, vegetables and legumes | ~ 5.7 % | ? | ~ 5.7 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:arome-naturel-de-pistache
Vegetarian status unknown
Unrecognized: fr:arome-naturel-de-pistache
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E100 - CurcuminColour
No additive description is available yet.
E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener
Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E162 - Beetroot redColour
Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Macaron filled with jam or cream • Score: 48/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Macaron filled with jam or cream. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.7 % |
| Processing | 7.5 % |
| Packaging | 15.6 % |
| Transportation | 3.4 % |
| Distribution | 0.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 28/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaron filled with jam or cream. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.6 % |
| Processing | 4.2 % |
| Packaging | 9.0 % |
| Transportation | 3.7 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve | Cardboard | Recycle | Low |
| 1 BAG | Plastic | Discard | High |
| 1 Tray | Plastic | Discard | High |
| BOX | Unknown | Unknown | High |
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union AND NON European Union | 100 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Importés | 9.65 % | 0.01 |
| Free Range Chicken EGG Yolk | Oeufs Importés | 0.00 % | 0.00 |
Additional information
- Other information
- * + Congelé APPROUVE PAR Gault&Millau Les produits Carrefour Sélection porteurs de ce logo sont dégustés, évalués et approuvés par les experts Gault&Millau. Citron, pistache, framboise, vanille, café, chocolat
- Preparation
- Sortez les macarons encore congelés de la barquette et disposez-les sur un plat. Laissez décongeler 1 heure au réfrigérateur (0°C à +4°C) puis 1 heure à température ambiante.
- Conservation conditions
- À consommer de préférence avant le : voir sur le côté de la boîte. À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. Après ouverture, à consommer dans les 24h et à conserver au réfrigérateur. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 11, 2016 at 3:20:07 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:53:07 AM UTC by new-nutrition-bot .
Product page also edited by big-brother, carrefour, chevalstar, driveoff, ecoscore-impact-estimator, kiliweb, lila-h, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, sebleouf.
Source List
- Carrefour
- carrefour