ProductsCarrefourDessert noir

Carrefour

Dessert noir

200 g

BARCODE:3560070660575

COMMON NAME:Chocolat noir.

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates

LABELS:Green Dot, Made In Belgium, Made In Germany, Nutriscore, Nutriscore Grade E, Pure Cocoa Butter

PACKAGING:Metal, Recyclable Metals, Aluminium

ORIGIN:Belgium

COUNTRIES:France, Morocco

STORES:Carrefour Contact,Carrefour,carrefour.fr

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (33%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (21%)

Sugars in high quantity (43%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,192 kJ (527 kcal)
FAT	33 g
Saturated fat	21 g
Carbohydrates	46 g
Sugars	43 g
Dietary fiber	8.6 g
Proteins	6.2 g
Salt	0.05 g
Sodium	0.02 g
Minerals
Fruits, vegetables and legumes	~ 0 %
Cocoa	52 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,192 kJ (527 kcal)	2,192 kJ (527 kcal)	?
FAT	33 g	33 g	?
Saturated fat	21 g	21 g	?
Carbohydrates	46 g	46 g	?
Sugars	43 g	43 g	?
Added sugars	~ 25 g	?	~ 25 g
Dietary fiber	8.6 g	8.6 g	?
Proteins	6.2 g	6.2 g	?
Salt	0.05 g	0.05 g	?
Sodium	0.02 g	0.02 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Cocoa	52 %	52 %	?

Serving size

25 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,192 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

128 min (~12,781 steps)

Swimming

77 min

Bicycling

60 min

Running

45 min

Ingredients

Ingredients image

Ingredients list

Pâte de cacao, sucre, beurre de cacao, _lactosérum_ en poudre, émulsifiant : lécithines de _soja_, arôme naturel de vanille. Cacao : 52% minimum Peut contenir des traces de fruits à coque et de céréales contenant du gluten.

Ingredient information

Cocoa Paste

50% (estimate)

Sugar

25% (estimate)

Cocoa Butter

12.5% (estimate)

Whey Powder

6.25% (estimate)

Emulsifier

3.13% (estimate)

Soya Lecithin

3.13% (estimate)

Natural Vanilla Flavouring

1.56% (estimate)

Cocoa

52.0%

Allergens

MilkNutsSoybeans

Traces

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Belgium Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Green-Score for this product

Final score: 33/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: +1 Final score: 33/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Paper or cardboard
Total

Declared packaging

Metal, Recyclable Metals, Aluminium

Transportation

Origins of ingredients

Declared origins: Belgium Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Belgium	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 8, 2013 at 6:08:10 PM UTC by edzeronk .

Last edit on March 17, 2026 at 11:56:27 PM UTC by new-nutrition-bot .

Product page also edited by and4po, autorotate-bot, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, edzeronk, kiliweb, laura-chaud, manu1400, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, scanbot, spotter, teolemon, yuka.WEowYkdhNEYrTmNTd2RnejMwS0oyUGhyNGFDbGR6enNBdlV5SVE9PQ, yuka.YW9aUU9ZOEU5NlEzZzg4RjJ3djZ3TzVmM1o2SGVFcXpOL293SUE9PQ.

Source List

Carrefour
carrefour

View on Open Food Facts