ProductsCarrefourCrunchy's aux fromages
Crunchy's aux fromages
Barcode 3560070618767
Carrefour

Crunchy's aux fromages

80 g
BARCODE:3560070618767
COMMON NAME:Gaufrettes fourrées d'une préparation aux fromages.
PACKAGER CODE:EMB 21603D
CATEGORIES:Snacks, Salty Snacks, Spreads, Appetizers, Biscuits And Crackers, Salted Spreads, Crackers Appetizers, Gaufrettes Salees
LABELS:Green Dot
PACKAGING:Boite En Carton, Penzer A Trie Plastique
ORIGIN:Union Europeenne
MANUFACTURING:Pays-Bas
COUNTRIES:France
STORES:Carrefour, carrefour.fr,Carrefour Market,E.Leclerc

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (31%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (27%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (15%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Crunchy's aux fromages nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Crackers (Appetizers)
Energy2222 kJ (532 kcal)1,899.836 kJ (453 kcal) (+17%)
Fat31 g17.342 g (+79%)
Saturated fat27 g4.32 g (+525%)
Carbohydrates51 g61.565 g (-17%)
Sugars15 g3.869 g (+288%)
Dietary fiber1.6 g?
Proteins10 g9.763 g (+2%)
Salt1.7 g1.855 g (-8%)
Sodium0.68 g0.74 g (-8%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2222 kJ (532 kcal)2222 kJ (532 kcal)?
Fat31 g31 g?
Saturated fat27 g27 g?
Carbohydrates51 g51 g?
Sugars15 g15 g?
Dietary fiber1.6 g1.6 g?
Proteins10 g10 g?
Salt1.7 g1.7 g?
Sodium0.68 g0.68 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

20 g

Ingredients

Ingredients image

Crunchy's aux fromages ingredients image

Ingredients list

wheat flour 34.2%, fully hydrogenated and non-hydrogenated coconut oil, whey powder, processed cheese powder 12.5%, wheat starch, dextrose, salt, sunflower oil, emulsifier: lecithins (contains soy), baking powder: sodium carbonates, antioxidant: extract rich in tocopherols, color: annatto norbixin, may contain traces of nuts,

Ingredient information

Wheat Flour
34.2%
Huile De Noix De Coco Totalement Hydrogenee Et Non Hydrogenee
23.35% (estimate)
Whey Powder
20.83% (estimate)
Melted Cheese
12.5%
Wheat Starch
4.56% (estimate)
Dextrose
2.28% (estimate)
Salt
0.85% (estimate)
Sunflower Oil
0.71% (estimate)
Emulsifier
0.36% (estimate)
E322
0.36% (estimate)
Raising Agent
0.18% (estimate)
E500
0.18% (estimate)
Antioxidant
0.09% (estimate)
E306
0.09% (estimate)
Colour
0.09% (estimate)
E160b
0.09% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: dextrose Quantity of added sugars: 2%

Allergens

GlutenMilkSoybeans

Traces

FishNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160b - Annatto
Additives
E322 - Lecithins
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160b - AnnattoColour

No additive description is available yet.

E160bii - Annatto norbixinColour

No additive description is available yet.

E306 - Tocopherol-rich extract

No additive description is available yet.

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ASalty snacks, crackers, plain • Score: 89/100

Life-cycle reference

Category: Salty snacks, crackers, plain PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

StageImpact
Agriculture66.3 %
Processing18.6 %
Packaging5.7 %
Transportation7.0 %
Distribution2.6 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Green-Score for this product

BFinal score: 73/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -16 Final score: 73/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, crackers, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

StageImpact
Agriculture59.5 %
Processing14.8 %
Packaging11.9 %
Transportation11.8 %
Distribution1.7 %
Consumption0.0 %

Packaging

Crunchy's aux fromages packaging image

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

ShapeMaterialRecyclingImpact
BOXPlasticUnknownHigh
UnknownCardboardUnknownLow

Declared packaging

Boite En Carton, Penzer A Trie Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Pays-Bas

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whey powder melted cheese

Additional information

Conservation conditions
À conserver dans un endroit frais et sec. Après ouverture du sachet, à conserver dans un emballage hermétique et à consommer dans les 48 heures. Pour une dégustation optimale, à consommer de préférence avant fin : voir en-dessous du paquet.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 20, 2017 at 6:10:20 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:34:00 AM UTC by new-nutrition-bot .

Product page also edited by additives-app-chakib, beniben, bojackhorseman, bot-tags-and-languages, dorado-jerome, driveoff, ecoscore-impact-estimator, inf, kiliweb, new-nutrition-bot, off.8b75f70e-5c96-4108-b8cc-9106887b611d, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, spotter, yuka.IJptE4aiB_Y5GPfM3awb1RegPs7HIq5yKl8sow, yuka.V2Y4N0xMdFJqUGN2b01Bejl4T082OGdwbktmd1oyNklJZGdzSVE9PQ, yuka.YTZZK0RvQUZvY2xUdWNFRjNoejUzTjkyNDRhSFpsK01CcnBMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNYQobGvh6eaibSgW_Xn4asfprlefhXspLkAqs.

Source List

  • carrefour