CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour
Crème Fleurette entière
40 cl
BARCODE:3560070572922
COMMON NAME:Crème fraîche fluide à 30% de matière grasse.
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Creams, Fermented Creams, Cremes Entieres, Cremes Fleurettes
LABELS:Distributor Labels, 100 Natural, Carrefour Quality, French Milk, Green Dot, Made In France, 30 Mg, Eco Emballages
PACKAGING:Bottle, Bottle Cap, Fresh, Wine Cork, Bouteille Plastique, Plastique 02 Pehd
MANUFACTURING:Lactalis Nestlé Ultra-Frais Bayeux - LNUF Bayeux (Filiale Groupe Lactalis) - Rue Jean Mermoz - ZAC des Longchamps - 14400 Saint-Martin-des-Entrées,Calvados,Basse-Normandie,France
COUNTRIES:France
STORES:Carrefour market,Carrefour, carrefour.fr
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (30%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (20%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,211 kJ (294 kcal) |
| FAT | 30 g |
| Saturated fat | 20 g |
| Carbohydrates | 3.3 g |
| Sugars | 3.3 g |
| Dietary fiber | < 0.5 g |
| Proteins | 2.4 g |
| Salt | 0.1 g |
| Sodium | ~ 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 ml (manufacturer) | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|---|
| Energy | 1,211 kJ (294 kcal) | 1,211 kJ (294 kcal) | 1,211 kJ (294 kcal) | 1,211 kJ (294 kcal) | ~ 869.5 kJ (210 kcal) |
| FAT | 30 g | 30 g | 30 g | 30 g | ~ 19.55 g |
| Saturated fat | 20 g | 20 g | 20 g | 20 g | ~ 13.38 g |
| Cholesterol | ~ 0.07 g | ? | ? | ? | ~ 0.07 g |
| Carbohydrates | 3.3 g | 3.3 g | 3.3 g | 3.3 g | ~ 3.4 g |
| Sugars | 3.3 g | 3.3 g | 3.3 g | 3.3 g | ~ 3.31 g |
| Added sugars | ~ 0 g | ? | ? | ? | ~ 0 g |
| Sucrose | ~ 0.04 g | ? | ? | ? | ~ 0.04 g |
| Glucose | ~ 0.04 g | ? | ? | ? | ~ 0.04 g |
| Fructose | ~ 0.04 g | ? | ? | ? | ~ 0.04 g |
| Galactose | ~ 0.04 g | ? | ? | ? | ~ 0.04 g |
| Lactose | ~ 3.22 g | ? | ? | ? | ~ 3.22 g |
| Maltose | ~ 0.04 g | ? | ? | ? | ~ 0.04 g |
| Starch | ~ 0.04 g | ? | ? | ? | ~ 0.04 g |
| Polyols | ~ 0 g | ? | ? | ? | ~ 0 g |
| Dietary fiber | < 0.5 g | < 0.5 g | < 0.5 g | 0.5 g | ~ 1.04 g |
| Proteins | 2.4 g | 2.4 g | 2.4 g | 2.4 g | ~ 2.98 g |
| Salt | 0.1 g | 0.1 g | 0.1 g | 0.1 g | ~ 0.09 g |
| Sodium | ~ 0.04 g | ? | 0.04 g | 0.04 g | ~ 0.03 g |
| Alcohol | ~ 0 % vol | ? | ? | ? | ~ 0 % vol |
| Vitamins | |||||
| Vitamin A | ~ 0 g | ? | ? | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ? | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ? | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ? | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ? | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ? | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ? | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ? | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ? | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ? | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ? | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ? | ? | ~ 0 g |
| Minerals | |||||
| Potassium | ~ 0.12 g | ? | ? | ? | ~ 0.12 g |
| Calcium | ~ 0.09 g | ? | ? | ? | ~ 0.09 g |
| Phosphorus | ~ 0.07 g | ? | ? | ? | ~ 0.07 g |
| Iron | ~ 0 g | ? | ? | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ? | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ? | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ? | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ? | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ? | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ? | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ? | ? | ~ 0 g |
| Water | ~ 73.7 g | ? | ? | ? | ~ 73.7 g |
Serving size
15 ml (Ce produit contient environ 26 portions de 15 ml)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,211 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
71 min (~7,061 steps)
Swimming
43 min
Bicycling
33 min
Running
25 min
Ingredients
Ingredients image
Ingredients list
Crème fraîche pasteurisée (contient _lait_).
Lait origine France.
Ingredient information
Pasteurized Creme Fraiche
75% (estimate)
Milk
25% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Liquid cream, light, 15-20% fat, UHT • Score: 82/100Life-cycle reference
Category: Liquid cream, light, 15-20% fat, UHT
PEF environmental score: 0.26
Climate change impact: 2.60 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.0 % |
| Processing | 11.2 % |
| Packaging | 8.3 % |
| Transportation | 4.8 % |
| Distribution | 1.8 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -7.9
Green-Score for this product
Green-Score for this product
Final score: 68/100Final score breakdown
Life cycle analysis score: 82
Sum of bonuses and maluses: -14
Final score: 68/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
260 g CO2e per 100g of product.
Reference category: Liquid cream, light, 15-20% fat, UHT.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.9 % |
| Processing | 6.6 % |
| Packaging | 9.6 % |
| Transportation | 6.3 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -7.9
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Bottle, Bottle Cap, Fresh, Wine Cork, Bouteille Plastique, Plastique 02 Pehd
Transportation
Manufacturing locations
Lactalis Nestlé Ultra-Frais Bayeux - LNUF Bayeux (Filiale Groupe Lactalis) - Rue Jean Mermoz - ZAC des Longchamps - 14400 Saint-Martin-des-Entrées,Calvados,Basse-Normandie,France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 75 % | High |
| France | 25 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 18, 2014 at 6:01:06 PM UTC by jacob80 .
Last edit on March 18, 2026 at 4:25:58 AM UTC by org-carrefour .
Product page also edited by aleene, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, jacob80, kiliweb, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, ricolas, roboto-app, yuka.SGFsY0lhb2YvZm9Qd2R0bXBRek4zZDVrM3JHUVJsKzJKTmRNSVE9PQ, yuka.WUtNbEtQaGMvdFVYdHMwVW93bks1b01vd0llVVFYM3ZKTTAySVE9PQ, yuka.Yi9rU0lxdGJwTjFReE0wdTRoN3B5LzBvMWJ5bFFIaUZkY1lOSVE9PQ.
Source List
- Carrefour
- carrefour