ProductsCarrefourŒuf chocolat au lait décoré Hello Kitty

Carrefour

Œuf chocolat au lait décoré Hello Kitty

Name: Œuf chocolat au lait décoré Hello Kitty
Brand: Carrefour

300 g

BARCODE:3560070533176

PACKAGER CODE:EMB 67125

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Festive Foods, Chocolates, Chocolate Molds, Easter Food, Chocolate Eggs, Easter Eggs, Hollow Chocolate Eggs

LABELS:Green Dot, Made In France

COUNTRIES:France

STORES:Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (32%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)

Sugars in high quantity (56%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.15%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2255 kJ (544 kcal)
Fat	32 g
Saturated fat	20 g
Carbohydrates	57 g
Sugars	56 g
Dietary fiber	?
Proteins	6 g
Salt	0.15000000596046 g
Sodium	0.06 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2255 kJ (544 kcal)	? (544 kcal)	?
Fat	32 g	32 g	?
Saturated fat	20 g	20 g	?
Carbohydrates	57 g	57 g	?
Sugars	56 g	56 g	?
Dietary fiber	?	?	?
Proteins	6 g	6 g	?
Salt	0.15000000596046 g	0.15000000596046 g	?
Sodium	0.06 g	0.06 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre, beurre de cacao, lait entier en poudre, pâte de cacao Asifiant : lécithines (soja), arôme, colorants: rouge de betterave et trait de paprika. Contient 95% de chocolat au lait (cacao :31% minimum), 3.7% de chocolat blanc et 0.4 % de chocolat noir.

Ingredient information

Sugar

50% (estimate)

Cocoa Butter

25% (estimate)

Whole Milk Powder

12.5% (estimate)

Pate De Cacao Asifiant

6.25% (estimate)

E322

6.25% (estimate)

Soya Lecithin

6.25% (estimate)

Flavouring

3.13% (estimate)

Colour

31.0%

E162

1.56% (estimate)

Trait De Paprika

0.78% (estimate)

Contient 95 De Chocolat Au Lait

0.39% (estimate)

Cocoa

0.39% (estimate)

White Chocolate

3.7%

Dark Chocolate

0.4%

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:trait-de-paprika, fr:contient-95-de-chocolat-au-lait

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:trait-de-paprika, fr:contient-95-de-chocolat-au-lait

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E162 - Beetroot red

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E162 - Beetroot redColour

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 8, 2018 at 12:00:15 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:40:32 PM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, annelotte, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yuka.COxnOYCtQfdwBvPSw6Bs3SqDGu7jWfRXEUIWoQ, yuka.WS9zdUdxTmVvUGNMcHNjVnBFbnIyY2hvK0lTRFYxeXhkdVJOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVXd-Xm-CrJEzfhknGOmPCiEIbqXuh98IykLqg.

Source List

carrefour

View on Open Food Facts