Carrefour BIO, Carrefour
Biscuits Petit déjeuner Céréales Pépites de Chocolat et Noisettes
200 g
BARCODE:3560070510108
COMMON NAME:Biscuits aux céréales (47,6%), aux pépites de chocolat et aux noisettes, issus de l'agriculture biologique.
CATEGORIES:Snacks, Breakfasts, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Dry Biscuits, Breakfast Biscuit, Biscuits Aux Cereales, Biscuits Petits Dejeuners
LABELS:Sustainable, Organic, Eu Organic, Non Eu Agriculture, Source Of Fibre, Sustainable Palm Oil, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, High Fibres, Made In France, No Palm Oil, Roundtable On Sustainable Palm Oil, Ab Agriculture Biologique, Riches En Cereales
PACKAGING:Box, Cardboard, 4 Sachets De 4 Biscuits, Sachet Plastique
ORIGIN:European Union And Non European Union
MANUFACTURING:Biscuiterie de l'Abbaye - Route du Val - 61700 Lonlay-l'Abbaye,Orne,France
COUNTRIES:France, Italy, Spain
STORES:Carrefour,carrefour.fr
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (24%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (27%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,061 kJ (493 kcal) |
| FAT | 24 g |
| Saturated fat | 3.9 g |
| Carbohydrates | 60 g |
| Sugars | 27 g |
| Dietary fiber | 5 g |
| Proteins | 7.6 g |
| Salt | 0.3 g |
| Sodium | 0.12 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,061 kJ (493 kcal) | 2,061 kJ (493 kcal) | ~ 1,919.14 kJ (460 kcal) |
| FAT | 24 g | 24 g | ~ 26.65 g |
| Saturated fat | 3.9 g | 3.9 g | ~ 5.01 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 60 g | 60 g | ~ 53.4 g |
| Sugars | 27 g | 27 g | ~ 20.81 g |
| Added sugars | ~ 25.58 g | ? | ~ 25.58 g |
| Sucrose | ~ 20.39 g | ? | ~ 20.39 g |
| Glucose | ~ 0.07 g | ? | ~ 0.07 g |
| Fructose | ~ 0.05 g | ? | ~ 0.05 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.05 g | ? | ~ 0.05 g |
| Maltose | ~ 0.37 g | ? | ~ 0.37 g |
| Starch | ~ 25.72 g | ? | ~ 25.72 g |
| Polyols | ~ 0.03 g | ? | ~ 0.03 g |
| Dietary fiber | 5 g | 5 g | ~ 5.68 g |
| Proteins | 7.6 g | 7.6 g | ~ 6.71 g |
| Salt | 0.3 g | 0.3 g | ~ 0.06 g |
| Sodium | 0.12 g | 0.12 g | ~ 0.02 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.28 g | ? | ~ 0.28 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.17 g | ? | ~ 0.17 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.07 g | ? | ~ 0.07 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 6.33 g | ? | ~ 6.33 g |
Serving size
4 biscuits 51,3 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,061 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
120 min (~12,017 steps)
Swimming
73 min
Bicycling
56 min
Running
42 min
Ingredients
Ingredients image
Ingredients list
Farine de _blé_* 33,5%, sucre de canne*, huile de colza*, pépites de chocolat noir* 11,6% (sucre de canne*, pâte de cacao*, beurre de cacao*), _noisettes_ hachées grillées* 5,1%, flocons d'_avoine_* 4,7%, farine de _seigle_* 4,7%, farine d'_orge_* 4,7%, cacao maigre en poudre*, émulsifiant : lécithines* (_soja_), extrait de cacao, sel de Guérande, arôme naturel de vanille, poudre à lever : carbonates d'ammonium, _œufs_ en poudre*, _lait_ écrémé en poudre*.
*bio.
Peut contenir des traces d'autres fruits à coque, de graines de sésame et d'arachides.
Ingredient information
Wheat Flour
33.5%
Cane Sugar
17.85% (estimate)
Colza Oil
17.33% (estimate)
Dark Chocolate Chunks
11.6%
Cane Sugar
7.73% (estimate)
Cocoa Paste
1.93% (estimate)
Cocoa Butter
1.93% (estimate)
Roasted Nibbed Hazelnuts
5.1%
Oat Flakes
4.7%
Rye Flour
4.7%
Barley Flour
4.7%
Fat Reduced Cocoa Powder
0.26% (estimate)
Emulsifier
0.13% (estimate)
E322
0.13% (estimate)
Екстракт от какао
0.06% (estimate)
Salt From Guerande
0.03% (estimate)
Natural Vanilla Flavouring
0.02% (estimate)
Raising Agent
0.01% (estimate)
E503
0.01% (estimate)
Egg Powder
0% (estimate)
Skimmed Milk Powder
0% (estimate)
Allergens
EggsGlutenMilkNutsSoybeansAvoineAvoine
Traces
NutsPeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E503 - Ammonium carbonates
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Breakfast biscuit (cookie) • Score: 67/100Life-cycle reference
Category: Breakfast biscuit (cookie)
PEF environmental score: 0.37
Climate change impact: 3.59 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.5 % |
| Processing | 10.1 % |
| Packaging | 15.5 % |
| Transportation | 4.5 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: European Union And Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 71/100Final score breakdown
Life cycle analysis score: 67
Sum of bonuses and maluses: +4
Final score: 71/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
359 g CO2e per 100g of product.
Reference category: Breakfast biscuit (cookie).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.5 % |
| Processing | 5.2 % |
| Packaging | 24.5 % |
| Transportation | 5.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Box, Cardboard, 4 Sachets De 4 Biscuits, Sachet Plastique
Transportation
Manufacturing locations
Biscuiterie de l'Abbaye - Route du Val - 61700 Lonlay-l'Abbaye,Orne,France
Origins of ingredients
Declared origins: European Union And Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union AND NON European Union | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Powder | Oeufs Bio | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 17, 2013 at 1:32:49 PM UTC by miles67off .
Last edit on March 17, 2026 at 9:12:12 PM UTC by new-nutrition-bot .
Product page also edited by cg-rom, driveoff, ecoscore-impact-estimator, jacob80, kiliweb, laura-chaud, manu1400, miles67off, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, yuka.LbFoOfKxM5IRQ_PqjqUohWjqCb29WOBLJXtTog, yuka.U0oxWUFQNHZsK2tNaGNBRm93N0g0T2xjeHJxa2RGeU5lOWdZSVE9PQ, yuka.Uy84ZlRLWUJvNlVGaFBZUHpCbjg5WXBhK0thVlJVSzRKZTgzSVE9PQ, yuka.ZktZUkRhQUd1cVVBZ01NZTNqN2tvK0pyeWMrcWUyZTJldEVCSVE9PQ, yuka.ZlowcE1xa290dEFUblAwRzFUQ05wNDFXOVlmd1RYem9jN28xSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJpUYLEoxXAMjfUyXWmm4yjIbLifPpy_7jiaqo.
Source List
- carrefour