Feuilles de Filo
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in low quantity (0.8%)
Saturated fat in low quantity (0.2%)
Sugars in low quantity (2.4%)
Salt in moderate quantity (0.89%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1254 kJ (296 kcal) |
| Fat | 0.8 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 61 g |
| Sugars | 2.4 g |
| Dietary fiber | 2.2 g |
| Proteins | 10 g |
| Salt | 0.89 g |
| Sodium | 0.356 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1254 kJ (296 kcal) | 1254 kJ (296 kcal) | ? |
| Fat | 0.8 g | 0.8 g | ? |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 61 g | 61 g | ? |
| Sugars | 2.4 g | 2.4 g | ? |
| Dietary fiber | 2.2 g | 2.2 g | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 0.89 g | 0.89 g | ? |
| Sodium | 0.356 g | 0.356 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E920 - l-cysteine
Cysteine (symbol Cys or C; ) is a semi-essential proteinogenic amino acid with the formula HO2CCH(NH2)CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. (Like other natural proteinogenic amino acids cysteine has (L) chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine (and selenocysteine) have R chirality, because of the presence of sulfur (resp. selenium) as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.)
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Puff pastry, cooked • Score: 62/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puff pastry, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.2 % |
| Processing | 9.0 % |
| Packaging | 7.5 % |
| Transportation | 5.5 % |
| Distribution | 2.4 % |
| Consumption | 8.7 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 47/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puff pastry, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.7 % |
| Processing | 4.7 % |
| Packaging | 12.4 % |
| Transportation | 7.8 % |
| Distribution | 1.1 % |
| Consumption | 2.5 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Packaging | Unknown | Unknown | High |
Declared packaging
Data precision
Transportation
Declared origins
Additional information
- Other information
- 250g e Recette salée ou sucrée x9-11 feuilles Picto four
- Preparation
- Préparez la farce avant d'ouvrir le sachet, les feuilles sèchent très vite. Utilisez une superposition de 2 à 4 feuilles, badigeonnez de beurre fondu, et faites cuire au four quelques minutes à 180°C.
- Warnings
- Ne pas utiliser le papier paraffiné comme papier cuisson.
- Conservation conditions
- Conditionné sous atmosphère protectrice. À conserver entre 0°C et +4°C. Utilisez vos feuilles dès l'ouverture pour éviter leur dessèchement, et consommez-les après cuisson.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 13, 2015 at 10:52:58 AM UTC by date-limite-app .
Last edit on March 17, 2026 at 7:39:17 PM UTC by new-nutrition-bot .
Product page also edited by annelotte, brsc, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, fix-missing-lang-bot, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, teolemon, wolfgang8741, yukafix.
Source List
- Carrefour
- carrefour