ProductsCarrefourLa Fondue 3 fromages
La Fondue 3 fromages
Barcode 3560070469604
Carrefour

La Fondue 3 fromages

400 g
BARCODE:3560070469604
COMMON NAME:Préparation pour fondue aux 3 fromages 46%.
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheese Preparations, Preparations For Fondue
LABELS:French Milk, Green Dot, Made In France, Nutriscore
COUNTRIES:France, Spain
STORES:Carrefour

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (17%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy989 kJ (238 kcal)
FAT17 g
Saturated fat12 g
Carbohydrates3.5 g
Sugars1 g
Dietary fiber0.5 g
Proteins14 g
Salt1 g
Sodium0.4 g
Minerals
Fruits, vegetables and legumes~ 10.29 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy989 kJ (238 kcal)989 kJ (238 kcal)~ 736.66 kJ (177 kcal)
FAT17 g17 g~ 13.78 g
Saturated fat12 g12 g~ 9.17 g
Cholesterol~ 0.05 g?~ 0.05 g
Carbohydrates3.5 g3.5 g~ 2.52 g
Sugars1 g1 g~ 0.29 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.04 g?~ 0.04 g
Glucose~ 0.04 g?~ 0.04 g
Fructose~ 0.04 g?~ 0.04 g
Galactose~ 0.04 g?~ 0.04 g
Lactose~ 0.3 g?~ 0.3 g
Maltose~ 0.04 g?~ 0.04 g
Starch~ 1.96 g?~ 1.96 g
Polyols~ 0 g?~ 0 g
Dietary fiber0.5 g0.5 g~ 0.11 g
Proteins14 g14 g~ 10.22 g
Salt1 g1 g~ 1.08 g
Sodium0.4 g0.4 g~ 0.43 g
Alcohol~ 16.97 % vol?~ 16.97 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.07 g?~ 0.07 g
Calcium~ 0.29 g?~ 0.29 g
Phosphorus~ 0.21 g?~ 0.21 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 10.29 %?~ 10.29 %
Phylloquinone~ 0 g?~ 0 g
Water~ 52.54 g?~ 52.54 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 989 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
58 min (~5,767 steps)
Swimming
35 min
Bicycling
27 min
Running
20 min

Ingredients

Ingredients image

La Fondue 3 fromages ingredients image

Ingredients list

_Fromages_* 46% (_Emmental_ 36% - _Tomme_ 7% - _Comté_ AOP 3%), eau, vin blanc (raisins, mout concentré rectifié, conservateurs : anhydride sulfureux (_sulfites_), disulfite de potassium (_sulfites_), sulfite acide de potassium (_sulfites_) ; correcteurs d'acidité : acide malique, acide tartrique) 18%, _crème_*, amidon modifié de maïs, sel, ail en poudre, boisson spiritueuse à base de Kirsch. * Lait origine France.

Ingredient information

Cheese
46.0%
Emmental
36.0%
Tomme
7.0%
Comte
3.0%
Water
27% (estimate)
White Wine
18.0%
Grape
10.29% (estimate)
Mout Concentre Rectifie
3.86% (estimate)
Preservative
1.93% (estimate)
E220
1.93% (estimate)
E224
0.96% (estimate)
E228
0.48% (estimate)
Acidity Regulator
0.24% (estimate)
E296
0.24% (estimate)
E334
0.24% (estimate)
Cream
4.5% (estimate)
Modified Corn Starch
2.25% (estimate)
Salt
0.5% (estimate)
Garlic
0.5% (estimate)
Boisson Spiritueuse A Base De Kirsch
0.5% (estimate)
Milk
0.75% (estimate)

Allergens

MilkSulphur Dioxide And SulphitesMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:mout-concentre-rectifie, fr:boisson-spiritueuse-a-base-de-kirsch

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:mout-concentre-rectifie, fr:boisson-spiritueuse-a-base-de-kirsch


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E220 - Sulphur dioxideAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

E224 - Potassium metabisulphiteAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

E228 - Potassium bisulphite

Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown99 %High
France1 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 2, 2016 at 6:41:24 PM UTC by lucaa .

Last edit on March 18, 2026 at 12:54:07 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, ecoscore-impact-estimator, foodless, hangy, kiliweb, lucaa, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yuka.VFBBWkZMMDkrdHdMaE1JNHhrbjYxdklvek1HVkIyMkdFZEJPSUE9PQ, yuka.VnY4Q0VmZ29yT2dCZ2ZCbnBSbk8vdFpFN0x5UWVGT2FLc2tBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1AXcLcm2idKw77lmOVm_eJE7O0ce95vYjiYqo.

Source List

  • carrefour