
La Fondue 3 fromages
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (17%)
Saturated fat in high quantity (12%)
Sugars in low quantity (1%)
Salt in moderate quantity (1%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 989 kJ (238 kcal) |
| FAT | 17 g |
| Saturated fat | 12 g |
| Carbohydrates | 3.5 g |
| Sugars | 1 g |
| Dietary fiber | 0.5 g |
| Proteins | 14 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 10.29 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 989 kJ (238 kcal) | 989 kJ (238 kcal) | ~ 736.66 kJ (177 kcal) |
| FAT | 17 g | 17 g | ~ 13.78 g |
| Saturated fat | 12 g | 12 g | ~ 9.17 g |
| Cholesterol | ~ 0.05 g | ? | ~ 0.05 g |
| Carbohydrates | 3.5 g | 3.5 g | ~ 2.52 g |
| Sugars | 1 g | 1 g | ~ 0.29 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.04 g | ? | ~ 0.04 g |
| Glucose | ~ 0.04 g | ? | ~ 0.04 g |
| Fructose | ~ 0.04 g | ? | ~ 0.04 g |
| Galactose | ~ 0.04 g | ? | ~ 0.04 g |
| Lactose | ~ 0.3 g | ? | ~ 0.3 g |
| Maltose | ~ 0.04 g | ? | ~ 0.04 g |
| Starch | ~ 1.96 g | ? | ~ 1.96 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.11 g |
| Proteins | 14 g | 14 g | ~ 10.22 g |
| Salt | 1 g | 1 g | ~ 1.08 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.43 g |
| Alcohol | ~ 16.97 % vol | ? | ~ 16.97 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.07 g | ? | ~ 0.07 g |
| Calcium | ~ 0.29 g | ? | ~ 0.29 g |
| Phosphorus | ~ 0.21 g | ? | ~ 0.21 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 10.29 % | ? | ~ 10.29 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 52.54 g | ? | ~ 52.54 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 989 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:mout-concentre-rectifie, fr:boisson-spiritueuse-a-base-de-kirsch
Vegetarian status unknown
Unrecognized: fr:mout-concentre-rectifie, fr:boisson-spiritueuse-a-base-de-kirsch
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E220 - Sulphur dioxideAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
E224 - Potassium metabisulphiteAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E228 - Potassium bisulphite
Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.
E296 - Malic acid
MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
E334 - L(+)-tartaric acidAntioxidantSequestrant
TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 99 % | High |
| France | 1 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 2, 2016 at 6:41:24 PM UTC by lucaa .
Last edit on March 18, 2026 at 12:54:07 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, ecoscore-impact-estimator, foodless, hangy, kiliweb, lucaa, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yuka.VFBBWkZMMDkrdHdMaE1JNHhrbjYxdklvek1HVkIyMkdFZEJPSUE9PQ, yuka.VnY4Q0VmZ29yT2dCZ2ZCbnBSbk8vdFpFN0x5UWVGT2FLc2tBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1AXcLcm2idKw77lmOVm_eJE7O0ce95vYjiYqo.
Source List
- carrefour