ProductsCarrefourMini crêpes Fourrage au Comté - saveur Noix

Carrefour

Mini crêpes Fourrage au Comté - saveur Noix

Name: Mini crêpes Fourrage au Comté - saveur Noix
Brand: Carrefour

65 g

BARCODE:3560070434893

COMMON NAME:Crêpes Dentelle fourrées (57%) d'une préparation au Comté déshydraté saveur Noix.

PRODUCER:Fabriqué en France par EMB 29217A pour Interdis.

PACKAGER CODE:EMB 29217A

CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crepes And Galettes, Crepes, Crackers Appetizers, Crepes Dentelle Salees, Salted Crispy Crepe With Cheese

LABELS:Distributor Labels, Carrefour Quality, Green Dot, Made In France, Nutriscore, Nutriscore Grade E

PACKAGING:Plastic, Bag, Cardboard, Boite A Recycler, Point Vert, Sachet A Jeter, Triman

ORIGIN:Ces crêpettes sont fabriquées en Bretagne à partir de farine de blé fabriquée en France avec du blé origine Union Européenne. Le Comté est fabriqué en France avec du lait origine France puis transformé en poudre en Union Européenne .

MANUFACTURING:France

COUNTRIES:Belgium, France, Italy, Spain

STORES:Carrefour City,Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in high quantity (43%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (19%)

Sugars in moderate quantity (12%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salted crispy crepe with cheese
Energy	2420 kJ (582 kcal)	2,364.617 kJ (562 kcal) (+2%)
Fat	43 g	38.292 g (+12%)
Saturated fat	19 g	16.25 g (+17%)
Carbohydrates	38 g	45.358 g (-16%)
Sugars	12 g	13.5 g (-11%)
Dietary fiber	1.5 g	?
Proteins	11 g	9.208 g (+19%)
Salt	2.7 g	1.825 g (+48%)
Sodium	1.08 g	0.73 g (+48%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2420 kJ (582 kcal)	2420 kJ (582 kcal)	?
Fat	43 g	43 g	?
Saturated fat	19 g	19 g	?
Carbohydrates	38 g	38 g	?
Sugars	12 g	12 g	?
Dietary fiber	1.5 g	1.5 g	?
Proteins	11 g	11 g	?
Salt	2.7 g	2.7 g	?
Sodium	1.08 g	1.08 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

13 g

Ingredients

Ingredients image

Ingredients list

Fromage fondu en poudre 23% (Comté 21,6%, sels de fonte : phosphate de sodium), farine de blé 22%, huile de colza, maltodextrine, beurre concentré, crème en poudre, graisse de coprah, sirop de glucose, extrait de malt d'orge, sel, arômes (contient noix, céleri), émulsifiant : lécithine de colza, acidifiant : acide citrique, colorants : extrait de paprika et caroténoïdes. Peut contenir des traces de poisson, d'autres fruits à coque, œuf et soja.

Ingredient information

Melted Cheese

23.0%

Comte

21.6%

Emulsifying Salts

1.4% (estimate)

E339

1.4% (estimate)

Wheat Flour

22.0%

Colza Oil

13.29% (estimate)

Maltodextrin

12.5% (estimate)

Butterfat

9.22% (estimate)

Cream

6.36% (estimate)

Coconut Oil

5.09% (estimate)

Glucose Syrup

4.24% (estimate)

Barley Malt Extract

2.15% (estimate)

Salt

1.07% (estimate)

Colour

1.07% (estimate)

E160

1.07% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: glucose syrup Quantity of added sugars: 2%

Allergens

CeleryGlutenMilkNuts

Traces

EggsFishNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E160c - Paprika extract

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salted crispy crepe with cheese, prepacked • Score: 89/100

Life-cycle reference

Category: Salted crispy crepe with cheese, prepacked PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salted crispy crepe with cheese, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salted crispy crepe with cheese, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -16 Final score: 73/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salted crispy crepe with cheese, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salted crispy crepe with cheese, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salted crispy crepe with cheese, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Recycle	High
BAG	Cardboard	Discard	Low

Declared packaging

Plastic, Bag, Cardboard, Boite A Recycler, Point Vert, Sachet A Jeter, Triman

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: melted cheese butterfat cream Comté

Additional information

Other information: Picto GDA Fourrage au Comté Saveur noix
Conservation conditions: À conserver dans un endroit frais et sec. Pour une dégustation optimale, à consommer de préférence avant le / Numéro de lot : voir sur le côté du paquet. Après ouverture du sachet, à conserver dans un emballage hermétique et à consommer dans les 7 jours.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 25, 2016 at 4:28:17 PM UTC by sebleouf .

Last edit on March 17, 2026 at 10:45:36 PM UTC by new-nutrition-bot .

Product page also edited by aleene, bot-tags-and-languages, carrefour, clockwerx, date-limite-app, driveoff, ecoscore-impact-estimator, goff, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, sebleouf, segundo, spotter, tacite.

Source List

Carrefour
carrefour

View on Open Food Facts